Are you looking for a delicious and easy-to-make pizza crust that won't break your calorie bank? Look no further than our 1/2 crust (57 g) Traditional Pizza Crust! Each serving is only 150 calories, making it a guilt-free option for your next pizza night.
In addition to being low in calories, our Traditional Pizza Crust is also a good source of protein and fiber. Each serving contains 5g of protein and 2g of fiber, helping you feel satisfied and full for longer. It's also made with simple, wholesome ingredients, so you can feel good about what you're putting in your body.
Whether you're hosting a pizza party or just looking for a quick and easy dinner option, our Traditional Pizza Crust is the perfect choice. Keep reading to learn more about the nutritional benefits, how to prepare, and serving suggestions for our delicious crust.
Calories per serving
Each serving of our 1/2 crust (57 g) Traditional Pizza Crust contains 150 calories, making it a great option for anyone looking to keep their calorie intake in check.
In addition to being low in calories, our Traditional Pizza Crust is also a good source of protein and fiber. Each serving contains 5g of protein and 2g of fiber. It's also low in fat, with only 2.5g per serving.
Ingredients list
Our Traditional Pizza Crust is made with simple, wholesome ingredients, including enriched wheat flour, water, yeast, sugar, salt, and soybean oil. It's also free of artificial preservatives, so you can feel good about what you're eating.
Serving size
Each package of our 1/2 crust (57 g) Traditional Pizza Crust contains 2 servings.
How to prepare
Our Traditional Pizza Crust is incredibly easy to prepare. Simply preheat your oven to 425°F, place the crust on a pizza pan or baking sheet, and add your desired toppings. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For a crispier crust, you can pre-bake the crust for 3-4 minutes before adding your toppings. This will help prevent a soggy crust.
Alternatives
If you're looking for a gluten-free or low-carb alternative to our Traditional Pizza Crust, we also offer a Cauliflower Pizza Crust and a Thin & Crispy Pizza Crust. Both options are delicious and easy to prepare, and are also lower in calories than traditional pizza crusts.
Our Traditional Pizza Crust contains wheat and soy, and is produced in a facility that also processes milk and tree nuts. If you have a food allergy or intolerance, please read the ingredient list carefully and consult with your healthcare provider before consuming.
Nutrition benefits
Our Traditional Pizza Crust is a great source of protein and fiber, which can help keep you feeling full and satisfied for longer. It's also low in calories and fat, making it a great option for anyone looking to maintain a healthy weight. Additionally, our crust is made with simple, wholesome ingredients, so you can feel good about what you're putting in your body.
Storage instructions
Our Traditional Pizza Crust should be stored in the freezer until ready to use. Once you're ready to bake, simply remove the crust from the freezer and let it thaw for 10-15 minutes before adding your toppings.
Serving suggestions
Our Traditional Pizza Crust pairs well with a variety of toppings, including classic tomato sauce and mozzarella cheese, or more unconventional options like barbecue chicken or pesto and goat cheese. Get creative and have fun with it! And if you're looking for a complete meal, serve your pizza with a side salad or some roasted vegetables for added nutrition.
Frequently Asked Questions About Traditional Pizza Crust
1. How many servings are in a 1/2 crust (57g) of traditional pizza crust?
One 1/2 crust (57g) serving of traditional pizza crust typically serves one person.
2. What are the ingredients in traditional pizza crust?
Ingredients in traditional pizza crust usually include flour, water, yeast, salt, and oil.
3. What is the nutritional value of traditional pizza crust?
One 1/2 crust (57g) serving of traditional pizza crust contains approximately 150 calories, with 2g of fat, 28g of carbohydrates, and 4g of protein.
4. Can traditional pizza crust be frozen?
Yes, traditional pizza crust can be frozen for later use. It's best to freeze it before it's baked, and then let it thaw before using it for your pizza.
5. Are there any tips for making the perfect traditional pizza crust?
Some tips for making the perfect traditional pizza crust include using high-quality ingredients, letting the dough rise for at least an hour, stretching the dough gently so it doesn't tear, and baking the pizza on a preheated baking stone or pizza pan.