Looking for a delicious gluten-free meal that will satisfy your cravings? Try our 1/2 bag (255 g) Gluten Free Chicken Alfredo, which has 400 calories per serving. This quick and easy recipe is perfect for busy weeknights when you need something fast and filling.

Our Gluten Free Chicken Alfredo is made with the finest ingredients and is packed full of flavor. This dish is high in protein, low in carbs, and contains no gluten, making it a great option for those with dietary restrictions.

In this article, we'll explore the nutritional benefits of our Gluten Free Chicken Alfredo, how to cook it, dietary requirements it meets, its health benefits, and tasting notes to enjoy this dish to the fullest.

Calories in Gluten Free Chicken Alfredo

Our Gluten Free Chicken Alfredo contains 400 calories per serving. This value may vary depending on the size of the chicken used and additional ingredients added during the cooking process. Keep in mind that this dish is high in calories, so be sure to watch your portions and pair it with a healthy side salad or vegetable dish.

Gluten Free Chicken Alfredo Serving Size

Our recipe serves 2 people, each receiving a 1/2 bag (255 g) portion of Gluten Free Chicken Alfredo per serving. Depending on your appetite and dietary needs, you may choose to adjust the serving size accordingly. You can store any leftover portions in an airtight container and reheat it the next day for a quick and easy meal.

Total Fat in Gluten Free Chicken Alfredo

Our Gluten Free Chicken Alfredo contains 22g of total fat per serving. This fat comes from the chicken, cream, and cheese used in the recipe. While this dish is high in fat, it contains healthy fats from the chicken and cheese. However, if you are watching your fat intake, you may choose to adjust the recipe to make it lower in fat.

Protein in Gluten Free Chicken Alfredo

Our Gluten Free Chicken Alfredo contains 40g of protein per serving, making it a great source of protein for those who need a high-protein diet. Protein is important for building and repairing muscle tissue, regulating hormones, and supporting the immune system. This dish is a great way to hit your protein goals for the day while enjoying a delicious meal.

Carbohydrates in Gluten Free Chicken Alfredo

Our Gluten Free Chicken Alfredo contains 20g of carbohydrates per serving, which come from the gluten-free pasta used in the recipe. If you are following a low-carb diet, you may want to reduce the amount of pasta used and increase the amount of vegetables to make the dish more balanced.

Gluten Free Chicken Alfredo Ingredients

To make our Gluten Free Chicken Alfredo recipe, you will need the following ingredients: - 1/2 bag (255 g) gluten-free fettuccine pasta - 1 lb boneless, skinless chicken breasts, sliced into thin strips

Gluten Free Chicken Alfredo Cooking Instructions

To cook our Gluten Free Chicken Alfredo recipe, follow these simple steps: 1. Cook gluten-free fettuccine pasta according to package instructions. 2. While the pasta is cooking, heat a non-stick pan over medium heat and add the chicken strips. Cook for 5-7 minutes, or until chicken is cooked through and no longer pink in the center.

Gluten Free Chicken Alfredo Dietary Requirements

Our Gluten Free Chicken Alfredo meets the following dietary requirements: - Gluten-free - High in protein

Gluten Free Chicken Alfredo Health Benefits

Our Gluten Free Chicken Alfredo has several health benefits, including: - High in protein, which supports muscle growth and repair - Gluten-free, making it a great option for those with celiac disease or a gluten intolerance

Gluten Free Chicken Alfredo Tasting Notes

Our Gluten Free Chicken Alfredo is a creamy, flavorful dish that is sure to please your tastebuds. The combination of chicken, cream, and parmesan cheese creates a rich and savory sauce that pairs perfectly with gluten-free fettuccine pasta. Try garnishing with fresh herbs such as basil or parsley, and serve with a side salad or roasted vegetables to complete the meal.