A delicious slice of yellow cake is hard to resist, and with a mix, it's even easier to prepare. This 1-layer cake serving (8" or 9" dia, 2" high) made from egg yellows and water added yellow cake mix is a perfect treat for any occasion. It's not too sweet, and the texture is soft and fluffy, making it a favorite dessert option. With 2296 calories per 1-layer cake serving, this sweet delight is worth indulging in on your cheat days.
Apart from the calories, you may want to know about the nutritional content of the 1-layer cake. Each serving of the cake mix has approximately 10g of fat, 44g of carbohydrates, and 3g of protein. It's important to note that this may differ depending on the brands and measurement.
In this article, we'll explore the recipe overview, the ingredients used, the portion size, the preparation method, the type of cake, serving suggestions, substitutes to reduce calories, variations to prepare different flavors, and storage instructions.
Recipe Overview
This 1-layer cake serving is made from egg yellows and water added yellow cake mix. With its soft and fluffy texture, this cake is easy to prepare and perfect for any occasion.
Each 1-layer cake serving made from egg yellows and water added yellow cake mix has approximately 2296 calories, 10g of fat, 44g of carbohydrates, and 3g of protein. The nutritional content may vary depending on the brands and measurement.
Ingredients Used
The ingredients used for this cake mix include egg yellows, water, and yellow cake mix.
Portion Size
This 1-layer cake serving with an 8" or 9" diameter and 2" height is perfect for 8-10 people.
Preparation Method
Preheat the oven to 350°F. Whisk the cake mix with egg yellows and water in a bowl until well combined. Pour the mixture into the greased cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cake cool before decorating or serving.
Type of Cake
This is a classic yellow cake made from a mix of egg yellows and water added yellow cake mix. It has a soft and fluffy texture with a light and buttery taste.
Serving Suggestions
This 1-layer cake serving can be served with your favorite frosting, whipped cream, or fruit toppings. It's perfect for birthdays, weddings, or any special occasions.
Substitutes to Reduce Calories
To reduce the calorie intake of this 1-layer cake, you can replace egg yellows with egg whites or unsweetened applesauce. You can also use low-fat or non-fat milk instead of water.
Variations to Prepare Different Flavors
You can use the same cake mix to create different flavors by adding in some ingredients. For a chocolate flavor, mix in some cocoa powder. For a lemon flavor, add some lemon zest and juice. You can also add in some fruit puree or food coloring to customize the color and flavor of the cake.
Storage Instructions
Store the leftover cake in an airtight container at room temperature for up to 2-3 days. For longer storage, you can keep it in the fridge for 4-5 days or freeze for up to 3 months.
5 FAQs about 1-layer Cake Serving (8" Or 9" Dia, 2" High) Yellow Cake Mix (Egg Yellows and Water Added) 2296 calories
1. How many slices can you get from a 1-layer cake?
It depends on how big you slice the cake. Typically, an 8" or 9" diameter cake can be sliced into 8-12 servings.
2. How many calories are in one slice of this cake?
If you slice the cake into 8 pieces, each slice will have approximately 287 calories. If you slice it into 12 pieces, each slice will have approximately 192 calories.
3. Does this calorie count include frosting or other toppings?
No, this calorie count is for the cake mix only. Adding frosting or other toppings will increase the overall calorie count.
4. Is this cake mix high in any specific nutrients?
This cake mix is high in carbohydrates and sugar, but does not have significant amounts of any other nutrients.
5. How does this cake mix compare to other cake mixes in terms of calories?
This cake mix is similar in calorie count to many other cake mixes, but may vary depending on the brand and specific ingredients used.