1 1/4 cup dry (56 g) Egg Free Wide Pasta Ribbons contains 210 calories. If you're looking for a healthier alternative to traditional pasta, look no further than our egg-free pasta ribbons. In this article, we'll explore its nutritional information, health benefits, and cooking instructions to help you make the most out of your meals.

Our egg-free pasta ribbons are made with only the highest-quality ingredients, including wheat, water, and salt. They're also free from any artificial flavors, colors, or preservatives. Each 56 g serving size contains 200 calories, making it a wholesome option for those who are health-conscious.

To cook our pasta ribbons, simply bring a pot of salted water to a boil and add the pasta. Cook for 7-9 minutes or until the pasta is al dente. Serve with your favorite sauce or toppings for a delicious meal any time of day.

Calories per serving

Each 56 g serving size of our egg-free pasta ribbons contains 210 calories. This makes it a healthy option for those who are conscious about their calorie intake. If you're looking to cut down on calories, you can try mixing in some veggies or lean protein to your pasta dish. This will help you feel fuller for longer and reduce the overall calorie count of your meal.

Serving size

The recommended serving size for our egg-free pasta ribbons is 56 g, equivalent to 1 1/4 cup of dry pasta. This is the perfect amount for one person, but you can adjust it depending on your individual needs and preferences. To make sure you're cooking the right amount of pasta, use a kitchen scale to measure out the correct serving size. This will help you avoid overeating and ensure that you're getting all the nutrients you need.

Ingredients

Our egg-free pasta ribbons are made with high-quality wheat, water, and salt. We believe in using only the best ingredients to make sure our pasta is as healthy and delicious as possible. We do not use any artificial flavors, colors, or preservatives in our pasta, so you can feel good about what you're putting into your body. Whether you're cooking a quick weeknight meal or entertaining guests, our pasta is always a great choice.

Allergens

Our egg-free pasta ribbons do not contain any allergens, such as eggs or dairy. This makes it a safe option for those with food sensitivities or allergies. If you have any concerns about allergens, we recommend reading the ingredient list carefully before purchasing or consuming any products. You can also reach out to our customer service team for more information.

Cooking instructions

To cook our egg-free pasta ribbons, simply bring a pot of salted water to a boil and add the pasta. Cook for 7-9 minutes or until the pasta is al dente. Be sure to stir the pasta occasionally to prevent it from sticking together. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. Serve with your favorite sauce or toppings and enjoy!

Health benefits

Our egg-free pasta ribbons are a healthy option for those who are looking for a nutritious and wholesome meal. Here are some of the health benefits of our pasta:

• High in fiber, which can help regulate digestion and promote fullness
• Low in fat, making it a great option for those watching their fat intake
• Low in sodium, which can be beneficial for those with high blood pressure
• A good source of complex carbohydrates, which can provide sustained energy throughout the day

Whether you're trying to lose weight or simply want to eat more healthily, our egg-free pasta ribbons are a great addition to any meal plan.

Carbohydrate content

Each 56 g serving size of our egg-free pasta ribbons contains 40 g of carbohydrates. This makes it a great option for those who are looking for a source of complex carbs to help fuel their day. Carbohydrates are an important nutrient that play a vital role in providing energy to the body. Our pasta is made with high-quality wheat, which is a great source of complex carbohydrates.

Protein content

Each 56 g serving size of our egg-free pasta ribbons contains 7 g of protein. While it may not be the most protein-rich food out there, it can still be a good source of this essential nutrient. Protein is important for building and repairing tissues in the body, as well as for maintaining a healthy immune system. Our pasta is a great option for vegetarians or those who are looking for a meat-free source of protein.

Fat content

Each 56 g serving size of our egg-free pasta ribbons contains 0.5 g of fat. This makes it a low-fat option for those who are trying to watch their fat intake. While some fats are essential for good health, it's important to limit your intake of saturated and trans fats, which can increase your risk of heart disease and other health problems. Our pasta is a great option for those looking to maintain a healthy diet.

Sodium content

Each 56 g serving size of our egg-free pasta ribbons contains 10 mg of sodium. This makes it a low-sodium option for those who are watching their salt intake. While sodium is an essential nutrient, consuming too much can increase your risk of high blood pressure, heart disease, and stroke. Our pasta is a great option for those who want to maintain a healthy blood pressure.