Calories in 5.3 oz Broccoli Rice Casserole?

5.3 oz Broccoli Rice Casserole is 170 calories.

Enjoy a delicious and healthy meal with this 5.3 oz Broccoli Rice Casserole dish, packed with only 170 calories.

Broccoli Rice Casserole is a perfect way to enjoy the benefits of an array of healthy ingredients. This dish is loaded with vitamins, minerals, and other essential nutrients that are excellent for your health. One serving of this casserole provides 5 grams of fiber, 8 grams of protein, and a variety of antioxidants to keep you energized and feeling great.

In this article, we will explore the many benefits of adding broccoli rice casserole to your meal plans, and provide you with an easy-to-follow recipe that you can enjoy at home.

5.3 oz Broccoli Rice Casserole

Easy-to-follow Broccoli Rice Casserole Recipe

To make this delicious dish, you will need a few simple ingredients, including broccoli florets, brown rice, cream of mushroom soup, low-fat milk, garlic, and cheddar cheese. Begin by preheating your oven to 350 degrees F. Arrange the broccoli florets in a single layer on a baking sheet and roast for 10-12 minutes until slightly browned. In a separate bowl, mix together the brown rice, cream of mushroom soup, low-fat milk, garlic, and cheddar cheese. Add the roasted broccoli florets and mix well. Transfer the mixture to a 9x13-inch baking dish and bake for 25-30 minutes, or until the casserole is hot and bubbly. Serve and enjoy!

Variety of Ingredients for Broccoli Rice Casserole

One of the great things about broccoli rice casserole is that it's so versatile - you can use a variety of ingredients and still end up with a tasty dish. For example, you can swap out the brown rice for quinoa or cauliflower rice if you prefer, or use different types of cheese for varying flavors. You can also add other vegetables to the mix, such as carrots, onions, or peppers. The options are endless, so feel free to experiment and find the combinations that work best for you!

How to Make Broccoli Rice Casserole: Step-by-Step Guide

If you're new to making broccoli rice casserole, don't worry - it's a lot easier than you might think! Here's a step-by-step guide to help you out: 1. Preheat your oven to 350 degrees F. 2. Roast the broccoli florets for 10-12 minutes on a baking sheet until slightly browned.

The Benefits of Eating Broccoli Rice Casserole

Broccoli rice casserole is not only delicious but also packed with a variety of health benefits. For starters, broccoli is full of vitamins and minerals, including vitamin C, vitamin K, and folate. It's also high in fiber, which can promote better digestion and help you feel full for longer. Additionally, brown rice is an excellent source of complex carbohydrates that can provide sustained energy throughout the day. And the low-fat milk and cheese used in the casserole contain calcium, which is essential for strong bones and teeth.

Broccoli Rice Casserole for a Healthy Diet

If you're looking to eat healthier, adding broccoli rice casserole to your diet can be a great way to do it. This dish is packed with nutrients, yet still low in calories, making it an excellent choice for anyone trying to lose weight or simply eat a more balanced diet. Plus, the fiber in the dish can help keep you feeling full and satisfied, which can reduce your overall food intake. Enjoy this casserole as a side dish or as the main course for a filling and nutritious meal.

Broccoli Rice Casserole for Weight Loss

If you're looking to lose weight, broccoli rice casserole can be an excellent addition to your meal plan. Not only is it low in calories, but it's also loaded with fiber, which can help you feel full and satisfied. This can help reduce cravings and prevent overeating, making it easier to maintain a calorie deficit. Pair this dish with a protein source, such as grilled chicken or fish, for a complete and healthy meal that will keep you feeling full and energized.

Serving Suggestions for Broccoli Rice Casserole

Broccoli rice casserole is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions to inspire you: 1. Serve as a side dish alongside grilled chicken or fish. 2. Enjoy as a main course with a side salad for a complete and filling meal.

Broccoli Rice Casserole: Perfect as a Side Dish

Broccoli rice casserole is an excellent side dish that pairs well with a variety of entrees. Whether you're serving it alongside grilled steak or roasted vegetables, this dish is sure to be a crowd-pleaser. Plus, it's so easy to make that you can whip up a batch in no time.

Broccoli Rice Casserole for a Crowd

If you're feeding a crowd, broccoli rice casserole is a perfect option. It's easy to make in large batches, and everyone is sure to love its creamy, cheesy goodness. Plus, it's a great way to sneak some veggies onto the plates of picky eaters!

How to Store and Reheat Broccoli Rice Casserole

If you have leftovers or want to prepare the casserole in advance, it's essential to know how to store and reheat it properly. To store, allow the casserole to cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to three days or in the freezer for up to three months. To reheat, place the casserole in the oven at 350 degrees F for 15-20 minutes or until heated through. Alternatively, you can microwave it on high for 2-3 minutes, stirring every 30 seconds.

Frequently Asked Questions about Broccoli Rice Casserole

1. What are the ingredients in broccoli rice casserole?

Broccoli rice casserole typically contains broccoli, rice, cheese, cream of mushroom soup, and seasonings.

2. Is broccoli rice casserole healthy?

While broccoli and rice are nutritious, the addition of cheese and cream of mushroom soup make this dish high in calories and fat. It should be enjoyed in moderation as part of a balanced diet.

3. How long does it take to make broccoli rice casserole?

The preparation and cooking time for broccoli rice casserole varies depending on the recipe, but it typically takes between 30-45 minutes to prepare and 30 minutes to bake in the oven.

4. Can broccoli rice casserole be made ahead of time?

Yes, broccoli rice casserole can be assembled ahead of time and refrigerated until ready to bake. It can also be frozen and reheated later.

5. What are some variations of broccoli rice casserole?

Some variations include adding chicken, bacon, or chopped nuts for extra protein and flavor. You can also use different types of cheese or cream soup for a unique twist on the classic recipe.

Nutritional Values of 5.3 oz Broccoli Rice Casserole

UnitValue
Calories (kcal)170 kcal
Fat (g)9 g
Carbs (g)15 g
Protein (g)7 g

Calorie breakdown: 48% fat, 36% carbs, 17% protein

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