5 Slices Canadian Bacon, Natural Hickory Smoked is a delicious and healthy breakfast option. With only 60 calories per serving, it's a great way to start your day. But what is Natural Hickory Smoked Canadian Bacon and why should you consider adding it to your breakfast menu?
Natural Hickory Smoked Canadian Bacon is made from lean pork loin that is cured and smoked with natural hickory wood. This gives it a distinctive smoky flavor that sets it apart from regular bacon. It's also lower in fat and calories than traditional bacon, making it a healthier choice.
In this article, we'll explore the nutritional facts, cooking tips, and creative ways to use Natural Hickory Smoked Canadian Bacon in your breakfast recipes.
An Overview of Natural Hickory Smoked Canadian Bacon
Natural Hickory Smoked Canadian Bacon is a type of bacon that is made from lean pork loin. It's cured using a mixture of salt, sugar, and spices, and then smoked with natural hickory wood. This gives it a distinctive smoky flavor and aroma that sets it apart from regular bacon. One of the benefits of Natural Hickory Smoked Canadian Bacon is that it's lower in fat and calories than regular bacon. It's also a good source of protein and other essential nutrients, such as vitamin B12 and zinc. Overall, Natural Hickory Smoked Canadian Bacon is a delicious and healthy breakfast option that you can enjoy without the guilt.
Nutritional Facts of Natural Hickory Smoked Canadian Bacon
One serving size of Natural Hickory Smoked Canadian Bacon (5 slices) contains 60 calories, 2.5 grams of fat, and 10 grams of protein. It's also a good source of other essential nutrients, such as vitamin B12, zinc, and niacin. Compared to regular bacon, Natural Hickory Smoked Canadian Bacon is much lower in fat and calories. This makes it a healthier option for those who want to enjoy the taste of bacon without the added calories and fat. Overall, Natural Hickory Smoked Canadian Bacon is a great source of protein and other essential nutrients, making it a healthy addition to your breakfast menu.
Canadian Bacon, also known as back bacon, is a unique addition to any breakfast menu. It's made from lean pork loin that is cured and smoked with natural hickory wood, giving it a delicious smoky flavor and aroma. One of the benefits of Canadian Bacon is that it's lower in fat and calories than traditional bacon. It's also a good source of protein and other essential nutrients, such as vitamin B12 and zinc. Overall, Canadian Bacon is a delicious and healthier alternative to traditional bacon that you can enjoy as part of a balanced breakfast.
Why Natural Hickory Smoked Canadian Bacon is a Healthier Option
Natural Hickory Smoked Canadian Bacon is a healthier option than traditional bacon for several reasons. First, it's made from lean pork loin that is lower in fat and calories than regular bacon. It's also cured using a mixture of salt, sugar, and spices, without the use of artificial preservatives. In addition, Natural Hickory Smoked Canadian Bacon is a good source of protein and other essential nutrients, such as vitamin B12 and zinc. These nutrients are important for maintaining good health and a strong immune system. Overall, Natural Hickory Smoked Canadian Bacon is a delicious and healthy alternative to traditional bacon that you can enjoy as part of a balanced breakfast.
How to Cook Natural Hickory Smoked Canadian Bacon
Natural Hickory Smoked Canadian Bacon is easy to cook and can be prepared in a variety of ways. Here are some tips for cooking it to perfection: - Pan-fry: Heat a non-stick pan over medium-high heat. Add the bacon and cook for 2-3 minutes per side, until it's crispy and golden brown. - Oven-bake: Preheat the oven to 400°F. Place the bacon on a baking sheet and bake for 10-12 minutes, until it's crispy and golden brown.
Creative Ways to Use Natural Hickory Smoked Canadian Bacon
Natural Hickory Smoked Canadian Bacon can be used in a variety of breakfast dishes, from classic eggs and bacon to more creative recipes. Here are some ideas to get you started: - Breakfast sandwich: Layer the bacon on an English muffin with eggs and cheese for a delicious and filling breakfast sandwich. - Breakfast pizza: Top a pizza crust with scrambled eggs, bacon, and shredded cheese for a fun twist on breakfast.
Natural Hickory Smoked Canadian Bacon vs Regular Bacon: The Difference
The main difference between Natural Hickory Smoked Canadian Bacon and regular bacon is the way they are made. Natural Hickory Smoked Canadian Bacon is made from lean pork loin that is cured and smoked with natural hickory wood, while regular bacon is made from fatty pork belly that is cured and smoked using a variety of methods. As a result, Natural Hickory Smoked Canadian Bacon is lower in fat and calories than regular bacon. It's also a good source of protein and other essential nutrients, making it a healthier alternative to traditional bacon. Overall, both types of bacon can be enjoyed as part of a balanced diet, but Natural Hickory Smoked Canadian Bacon is a better choice for those who are looking for a healthier option.
Where to Buy Natural Hickory Smoked Canadian Bacon
Natural Hickory Smoked Canadian Bacon can be found in most grocery stores and supermarkets. Look for it in the meat section, near the pork products. You can also purchase Natural Hickory Smoked Canadian Bacon online from specialty food stores and retailers. Overall, Natural Hickory Smoked Canadian Bacon is widely available and easy to find, making it a convenient breakfast option for anyone.
Interesting Facts About Natural Hickory Smoked Canadian Bacon
- Natural Hickory Smoked Canadian Bacon is also known as peameal bacon, because it was traditionally coated with ground yellow peas to help preserve it. - Canadian Bacon was first introduced in the United States in the late 1800s by Canadian pork producers. - Natural Hickory Smoked Canadian Bacon is a popular ingredient in Hawaiian cuisine, where it is known as Hawaiian bacon.
Customer Reviews of Natural Hickory Smoked Canadian Bacon
Customers who have tried Natural Hickory Smoked Canadian Bacon rave about its delicious smoky flavor and low fat and calorie content. Here are some customer reviews: - "This bacon is amazing! It has a great smoky flavor and it's so much healthier than regular bacon. I love it!" - Sarah - "I was skeptical about trying Canadian Bacon, but I'm so glad I did. It's delicious and much lower in fat than traditional bacon." - Tom
"Natural Hickory Smoked Canadian Bacon is a healthier and delicious alternative to traditional bacon."
5 Slices Canadian Bacon, Natural Hickory Smoked: 60 calories
Frequently Asked Questions (FAQ) about Canadian Bacon
1. What is Canadian Bacon?
Canadian Bacon, also known as Back Bacon or Peameal Bacon, is a type of bacon made from lean pork loin. It is typically cut into round slices and often served as a breakfast meat.
2. How is Canadian Bacon different from regular bacon?
Canadian Bacon is made from pork loin, whereas traditional bacon is made from pork belly. Canadian Bacon is leaner and has less fat than regular bacon.
3. How many calories are in 5 slices of Natural Hickory Smoked Canadian Bacon?
There are 60 calories in 5 slices of Natural Hickory Smoked Canadian Bacon.
4. Is Canadian Bacon a healthy choice?
Canadian Bacon is a healthier choice compared to regular bacon due to its lower fat content. However, it is still high in sodium and should be consumed in moderation.
5. How can I incorporate Canadian Bacon into my cooking?
Canadian Bacon can be added to omelets, breakfast sandwiches, quiches, and salads. It can also be used as a topping for pizzas or added to pasta dishes.