If you're looking for a healthy and delicious salmon recipe, try this 5 oz cedar plank salmon with apricot horseradish blend. Not only is it packed with flavor, but a serving contains only 280 calories.
Salmon is high in antioxidants and omega-3 fatty acids, making it one of the healthiest foods you can eat. This recipe also includes nutrient-rich ingredients like apricot and horseradish.
In this article, we'll explore how to make this easy and quick salmon preparation, as well as provide alternative ingredients to suit your tastes. You'll also learn cooking tips to impress your guests and make this salmon recipe perfect for any special occasion.
Healthy and Delicious Salmon Recipe
Salmon is not only delicious, but it's also packed with nutrition. This recipe is the perfect combination of healthy and flavorful ingredients. The apricot horseradish blend adds a unique twist to traditional salmon recipes while remaining low in calories. Whether you're trying to eat healthy or just looking for a tasty salmon recipe, this dish is sure to satisfy!
Easy and Quick Salmon Preparation
Preparing salmon can often seem daunting, but this recipe is easy and quick to make. Simply place the salmon on a cedar plank, brush with the apricot horseradish blend, and bake in the oven. In under 30 minutes, you'll have a delicious and healthy meal ready to serve.
How to Make a Cedar Plank Salmon
Using a cedar plank is a great way to infuse your salmon with a smoky flavor while keeping it moist and tender. To make a cedar plank salmon, soak the plank in water for at least an hour before use to prevent it from burning. Then, place the salmon on top and bake in the oven. The result is a flavorful and healthy salmon dish that's sure to impress your guests.
Salmon Dish with Unique Flavor Combination
The apricot horseradish blend in this recipe adds a unique flavor combination that's sure to impress your taste buds. The sweetness of the apricot pairs perfectly with the spicy kick of the horseradish, creating a delicious symphony of flavors. If you're looking to experiment with new and exciting salmon recipes, this dish is a must-try!
Perfect Pairing of Apricot and Horseradish
Apricot and horseradish may seem like an unlikely pairing, but trust us, it works! The sweetness of the apricot balances out the spiciness of the horseradish, creating a perfectly balanced flavor profile. This pairing is not only delicious but also provides a wide array of health benefits, making it a win-win situation.
Cooking Tips for Cedar Plank Salmon
To ensure your cedar plank salmon turns out perfectly every time, here are a few cooking tips to keep in mind: - Soak the cedar plank in water for at least an hour before use - Preheat your oven to 350°F and bake the salmon for 15-20 minutes per inch of thickness.
Impress Your Guests with This Salmon Recipe
If you're looking to impress your guests with a delicious and healthy meal, this cedar plank salmon recipe is sure to do the trick. Not only does it look impressive on the plate, but the unique flavor combination is sure to wow your guests' taste buds. Plus, with only 280 calories per serving, you can feel good about serving this dish to your loved ones.
Salmon Recipe for a Special Occasion
If you're looking for a salmon recipe that's perfect for a special occasion, look no further than this cedar plank salmon with apricot horseradish blend. Not only is it delicious and healthy, but the unique flavor combination and impressive presentation make it the perfect dish for weddings, anniversaries, and other special events. Your guests will be blown away by the taste and presentation of this dish, making it a memorable meal for everyone.
Alternative Ingredients for Cedar Plank Salmon
While the apricot horseradish blend in this recipe is delicious, there are plenty of alternative ingredients you can use to mix things up. Try substituting the apricot for peach or pineapple, or switch out the horseradish for ginger or garlic. The possibilities are endless! Experiment with different ingredients to find the perfect flavor combination that suits your tastes.
How to Serve Cedar Plank Salmon
When it comes to serving cedar plank salmon, there are plenty of options to choose from. Try serving it with a side of roasted vegetables or a fresh salad for a healthy and well-balanced meal. Or, pair it with a glass of white wine or champagne for a fancier occasion. No matter how you choose to serve it, this cedar plank salmon with apricot horseradish blend is sure to be a crowd-pleaser.
The apricot horseradish blend adds a unique twist to traditional salmon recipes while remaining low in calories.
5 Oz Cedar Plank Salmon With Apricot Horseradish Blend: FAQ
1. What is cedar plank salmon?
Cedar plank salmon is a type of salmon dish that is cooked on a wooden plank, typically made of cedar wood. The salmon is placed on the plank and cooked on a grill or in an oven, which gives it a unique smoky flavor.
2. What is the Apricot Horseradish Blend?
The Apricot Horseradish Blend is a mixture of apricot preserves, horseradish, Dijon mustard, and olive oil. This blend is brushed onto the salmon before cooking and adds a sweet and tangy flavor to the dish.
3. How many calories are in 5 oz Cedar Plank Salmon With Apricot Horseradish Blend?
There are 280 calories in 5 oz Cedar Plank Salmon With Apricot Horseradish Blend.
4. Is cedar plank salmon a healthy dish?
Yes, cedar plank salmon is a healthy dish as salmon is a great source of protein, omega-3 fatty acids, and vitamin D. However, the calorie count can vary depending on the preparation and ingredients used.
5. Can I prepare cedar plank salmon without a grill?
Yes, if you do not have a grill, you can still prepare cedar plank salmon in an oven. Simply preheat the oven to 375°F and place the cedar plank with the salmon on a baking sheet. Bake for about 15-20 minutes or until the salmon is cooked through.