Looking for a tasty high-protein meal that won't pack on the carbs? Try 4 pieces (62 g) Beef Filet Wrapped in Peppered Bacon, which contains only 210 calories per serving. This delicious dish is perfect for anyone looking to stay on track with their dietary goals while enjoying a satisfying and flavorful meal.

Along with its low calorie count, Beef Filet Wrapped in Peppered Bacon is packed with protein and healthy fats, making it an excellent choice for athletes, bodybuilders, and other fitness enthusiasts. Each serving contains 22 grams of protein and only 3 grams of carbs, making it an ideal choice for anyone following a high-protein, low-carb diet.

In this article, we'll explore the nutritional benefits of Beef Filet Wrapped in Peppered Bacon, as well as some cooking and serving suggestions to help you enjoy this delicious meal.

Calories per serving

As mentioned, each serving of Beef Filet Wrapped in Peppered Bacon contains 210 calories. This makes it a great option for anyone looking to maintain a healthy weight or lose weight without feeling deprived.

Protein Content

Protein is essential for building and repairing muscle tissue, as well as a number of other important physiological functions in the body. Each serving of Beef Filet Wrapped in Peppered Bacon contains 22 grams of protein, making it an excellent choice for anyone looking to increase their protein intake.

Fat Content

While Beef Filet Wrapped in Peppered Bacon is high in fat, the majority of the fat comes from heart-healthy mono- and polyunsaturated fats. Each serving contains 10 grams of fat, with only 3 grams coming from saturated fat.

Carbohydrate Content

With only 3 grams of carbs per serving, Beef Filet Wrapped in Peppered Bacon is an excellent choice for anyone following a low-carb or ketogenic diet.

Sodium Content

Beef Filet Wrapped in Peppered Bacon is naturally high in sodium due to the bacon, so it's important to monitor your sodium intake if you're watching your blood pressure. Each serving contains 460 milligrams of sodium, or about 20% of the recommended daily limit.

Health Benefits of Beef Filet Wrapped in Peppered Bacon

In addition to its high protein and healthy fat content, Beef Filet Wrapped in Peppered Bacon contains a variety of vitamins and minerals that are essential for overall health and wellbeing. Beef is an excellent source of iron, zinc, and vitamin B12, while bacon provides a dose of vitamin D, selenium, and choline.

Cooking Method Suggestions

Beef Filet Wrapped in Peppered Bacon can be cooked in a variety of different ways, depending on your preferences. For best results, we recommend grilling or broiling the filet to lock in the flavor and juices. Alternatively, you can pan-fry the filet for a crispy and delicious crust.

Serving Suggestions

Beef Filet Wrapped in Peppered Bacon is a versatile dish that pairs well with a variety of sides and sauces. Some of our favorite serving suggestions include grilled vegetables, roasted potatoes, and a simple green salad. For a truly decadent meal, try topping the filet with a rich mushroom sauce or blue cheese butter.

Storage Recommendations

Beef Filet Wrapped in Peppered Bacon can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then cook as directed.

Possible Allergens

Beef Filet Wrapped in Peppered Bacon contains both beef and pork, which may be allergens for some individuals. Additionally, the dish may contain gluten, soy, or other potential allergens depending on the specific recipe and preparation method.