Looking for a low calorie and delicious snack that is perfect for weight watchers? Look no further than these 4 pieces (108 g) Mini Pork Bun with Shrimp! With only 140 calories, these savory buns are the perfect way to satisfy your cravings without adding any extra pounds.
But not only are these Mini Pork Bun with Shrimp low in calories, they are also rich in protein and low in fat, making them ideal for anyone looking to maintain a healthy lifestyle. In fact, each serving contains 8 grams of protein and only 2 grams of fat, making it a nutritious snack that will leave you feeling satisfied.
In this article, we'll explore the numerous benefits of these Mini Pork Bun with Shrimp, including their high vitamin and mineral content, their convenience as an easy snack option, and their suitability for all age groups.
Low Calorie and Delicious Snack
One of the standout features of these Mini Pork Bun with Shrimp is their low calorie count. At only 140 calories for four buns, they make for a great snack that won't derail your diet. But even though they are low in calories, these pork buns are still packed with flavor, thanks to the combination of juicy pork and succulent shrimp. Whether you're looking for a quick snack or a satisfying meal, these buns are sure to hit the spot.
Ideal for Weight Watchers
If you're following a weight loss program like Weight Watchers, these Mini Pork Bun with Shrimp make for an ideal snack option. With only 3 SmartPoints per serving, they are a low-point, high-protein snack that will help you stay on track. And with their delicious flavor and easy preparation, they are the perfect way to satisfy cravings while staying within your daily points budget.
One of the biggest challenges of maintaining a healthy diet is finding snacks that are both satisfying and low in calories. Fortunately, these Mini Pork Bun with Shrimp fit the bill perfectly! With their rich flavor and juicy fillings, these buns will satisfy your cravings without adding any extra pounds. And because they're so easy to prepare, they make the perfect snack anytime you need a quick and delicious bite to eat.
Rich in Protein and Low in Fat
Protein is an essential nutrient that plays a crucial role in maintaining a healthy body. And with 8 grams of protein per serving, these Mini Pork Bun with Shrimp are a great way to get your daily dose of this important macronutrient. But not only are these buns high in protein, they are also low in fat. With just 2 grams of fat per serving, they are a nutritious snack option that won't leave you feeling bloated or weighed down.
Contains Vitamins and Minerals
In addition to their high protein and low fat content, these Mini Pork Bun with Shrimp are also loaded with a variety of vitamins and minerals. For example, each serving contains 15% of your daily recommended intake for vitamin C, as well as significant amounts of vitamin A, calcium, and iron. So not only are these buns delicious, they're also a great way to boost your nutrient intake!
Easy to Prepare and Ideal for Busy Schedule
One of the great things about these Mini Pork Bun with Shrimp is how easy they are to prepare. Simply steam them for a few minutes and they're ready to eat! This makes them an ideal snack option for anyone with a busy schedule who doesn't have a lot of time to spend in the kitchen. And because they're so portable, they make a great on-the-go snack that you can take with you anywhere.
Suitable for All Age Groups
Whether you're a kid or an adult, these Mini Pork Bun with Shrimp are a snack that everyone can enjoy. With their delicate flavor and soft, chewy texture, they are sure to appeal to even the pickiest eaters. And because they're so easy to eat, they make a great snack for kids who are always on the go. So if you're looking for a snack that the whole family can enjoy, these Mini Pork Bun with Shrimp are the perfect choice!
Great for Parties and Gatherings
If you're hosting a party or gathering, these Mini Pork Bun with Shrimp make for a great appetizer or snack option. Not only are they easy to prepare, but they also look beautiful on a plate! Simply steam them up and serve them with your favorite dipping sauce for a crowd-pleasing snack that is sure to impress. And because they're so easy to eat, they're the perfect finger food for any occasion.
Can Be Paired with Your Favorite Beverages
Looking for a snack to pair with your favorite beverage? These Mini Pork Bun with Shrimp are a great option! Whether you prefer tea, soda, or beer, these buns make the perfect accompaniment. Their savory flavor and delicate texture complement a variety of different beverages, making them a versatile snack option that is perfect for any occasion.
Delicate and Savory Flavor
One of the things that sets these Mini Pork Bun with Shrimp apart is their delicate and savory flavor. Made with high-quality pork and succulent shrimp, these buns are bursting with flavor in every bite. And because they're so easy to eat, you can savor each bite and really taste all of the delicious flavors that these buns have to offer. So if you're looking for a snack that is both satisfying and delicious, these Mini Pork Bun with Shrimp are the perfect choice!
FAQs about Mini Pork Bun with Shrimp
1. What ingredients are in a Mini Pork Bun with Shrimp?
Mini Pork Bun with Shrimp typically contains ground pork, shrimp, scallions, soy sauce, sesame oil, and other seasoning ingredients. The bun is made of wheat flour, yeast, and water.
2. How many calories are there in one piece of Mini Pork Bun with Shrimp?
One piece of Mini Pork Bun with Shrimp (27 g) contains approximately 35 calories, while four pieces (108 g) contain 140 calories.
3. Are there any allergens in Mini Pork Bun with Shrimp?
Mini Pork Bun with Shrimp may contain wheat, soy, and shellfish (shrimp). It is not suitable for individuals with gluten or shellfish allergies.
4. How can I prepare Mini Pork Bun with Shrimp?
Mini Pork Bun with Shrimp can be steamed, pan-fried or baked. To steam, place the buns in a steamer basket and steam over boiling water for 8-10 minutes. To pan-fry, heat a non-stick skillet over medium-high heat, add a small amount of oil, and pan-fry the buns for about 2-3 minutes on each side until they are golden brown. To bake, preheat the oven to 375°F (190°C), brush the buns with oil, and bake for about 10-12 minutes.