Calories in 4 oz (112 g) Turkey Tenderloin?

4 oz (112 g) Turkey Tenderloin is 120 calories.

If you're looking for a low-calorie and high-protein meat option, look no further than 4 oz (112 g) turkey tenderloin. This lean cut of meat contains just 120 calories and is a versatile ingredient that can be used in a wide variety of dishes. Whether you're trying to manage your weight or simply looking for a healthy and delicious meal, turkey tenderloin is an excellent choice.

In addition to being low in calories, turkey tenderloin is also high in protein, with 26 grams per serving. It's also naturally rich in essential nutrients like iron, zinc, and vitamin B12, which are important for overall health and well-being.

In this article, we'll explore the many benefits of turkey tenderloin, including tips for cooking and storage, as well as how it compares to other meats like chicken and beef.

4 oz (112 g) Turkey Tenderloin

Low-Calorie Meat Option

With just 120 calories per serving, turkey tenderloin is a lean and healthy protein source that won't sabotage your diet. It's an excellent choice for anyone looking to manage their weight or reduce their calorie intake. In addition to being low in calories, turkey tenderloin is also low in fat and cholesterol. This makes it a heart-healthy choice that can help reduce your risk of heart disease and stroke. Try using turkey tenderloin in place of higher-calorie meats like beef or pork in your favorite recipes for a healthier, more nutritious meal.

Versatile Ingredient for Different Dishes

From stir-fries and salads to soups and sandwiches, turkey tenderloin can be used in a wide variety of recipes. Its mild flavor and tender texture make it an excellent choice for pairing with different spices and seasonings. Try marinating turkey tenderloin with your favorite herbs and spices, or grill it for a delicious and healthy meal. You can also use turkey tenderloin in tacos, casseroles, and more for a tasty and nutritious twist on classic dishes. Experiment with different recipes and cooking methods to find your favorite way to enjoy turkey tenderloin.

High in Protein Content

With 26 grams of protein per serving, turkey tenderloin is an excellent choice for anyone looking to increase their protein intake. Protein is important for building and repairing muscles, and it can also help keep you feeling full and satisfied between meals. In addition to being high in protein, turkey tenderloin is also low in carbohydrates. This makes it an ideal choice for anyone following a low-carb or ketogenic diet. Try pairing turkey tenderloin with high-protein side dishes like roasted vegetables or quinoa for a satisfying and nutritious meal.

Rich in Essential Nutrients

Turkey tenderloin is naturally rich in essential nutrients like iron, zinc, and vitamin B12, all of which are important for maintaining good health. Iron helps transport oxygen throughout the body, while zinc is involved in immune function and wound healing. Vitamin B12 is important for neurological function and red blood cell production. It's also found primarily in animal-based foods, making turkey tenderloin an excellent choice for anyone following a vegetarian or vegan diet. Incorporate turkey tenderloin into your diet to get a wide range of essential nutrients that are important for optimal health and well-being.

Easy to Cook for Busy Schedules

With its quick cooking time and mild flavor, turkey tenderloin is an excellent choice for anyone looking for a quick and easy meal. It can be grilled, baked, or sautéed in just a few minutes, making it a great option for busy weeknights or last-minute meals. You can also prepare turkey tenderloin in advance and store it in the fridge or freezer for later use. This makes it a convenient choice for meal prep and planning. Try adding turkey tenderloin to your weekly meal rotation for a quick and easy protein source that's also healthy and delicious.

Suitable for Lean Diets

Whether you're following a low-carb, paleo, or Mediterranean-style diet, turkey tenderloin is an excellent choice. It's low in fat and calories, high in protein, and rich in essential nutrients like iron and zinc. Turkey tenderloin is also a great choice for anyone following a gluten-free or dairy-free diet, as it's naturally free of both of these allergens. Incorporate turkey tenderloin into your favorite recipes to enjoy a lean and healthy source of protein that's also delicious and versatile.

Ideal for Weight Management

With its low calorie and low fat content, turkey tenderloin is an excellent choice for anyone trying to lose weight or maintain a healthy weight. It's also high in protein, which can help keep you feeling full and satisfied while reducing cravings. In addition to being low in calories and high in protein, turkey tenderloin is also a nutrient-dense food. This means that it's packed with essential vitamins and minerals that are important for overall health and well-being. Try incorporating turkey tenderloin into your diet to reduce your calorie intake and increase your protein and nutrient intake, all while enjoying delicious and satisfying meals.

Turkey Tenderloin vs Chicken and Beef

While chicken and beef are both popular protein sources, they're not necessarily as healthy as turkey tenderloin. Chicken can be high in saturated fat, while beef is often high in calories and cholesterol. Turkey tenderloin, on the other hand, is a very lean cut of meat that's low in fat and calories while still being high in protein. It's also a great source of essential nutrients like iron, zinc, and vitamin B12. If you're looking for a healthy and nutritious meat option, turkey tenderloin is the way to go.

Tips on Cooking and Storage

To cook turkey tenderloin, try grilling, baking, or sautéing it with your favorite herbs and spices. You can also marinate it for added flavor. When storing turkey tenderloin, it's important to keep it refrigerated or frozen until ready to use. If you're storing it in the fridge, be sure to use it within a few days to ensure freshness. If you're freezing turkey tenderloin, be sure to wrap it tightly in plastic wrap or freezer paper to prevent freezer burn. It can be stored in the freezer for up to six months.

Cost-effective Meat Choice

Compared to other meats like beef and lamb, turkey tenderloin is relatively inexpensive. It's a great option for anyone on a tight budget who still wants to enjoy healthy and delicious meals. You can often find turkey tenderloin on sale at your local grocery store, or you can buy it in bulk to save even more money. Try incorporating turkey tenderloin into your weekly meal plan to save money and support your health and well-being.

If you're looking for a healthy and delicious meat option, look no further than turkey tenderloin. With its low calorie and high protein content, it's an excellent choice for anyone trying to manage their weight or simply enjoy healthy and nutritious meals.

5 Frequently Asked Questions About Turkey Tenderloin

1. What is a turkey tenderloin?

A turkey tenderloin is a cut of meat from the breast of the turkey. It is a lean, boneless, and skinless piece of meat that usually weighs around four ounces.

2. How many calories are in turkey tenderloin?

A 4 oz (112 g) serving of turkey tenderloin contains about 120 calories. This makes it a great choice for people who are trying to watch their calorie intake.

3. How do you cook turkey tenderloin?

Turkey tenderloin can be cooked in a variety of ways, including grilling, baking, and sautéing. It is important to make sure the internal temperature of the meat reaches 165°F (74°C) to ensure it is cooked through.

4. Is turkey tenderloin a healthy meat?

Yes, turkey tenderloin is a healthy meat choice. It is low in fat and calories but high in protein, making it a great option for people who are trying to lose weight or maintain a healthy diet.

5. Can turkey tenderloin be used in place of chicken?

Yes, turkey tenderloin can be used in place of chicken in many recipes. It has a similar flavor to chicken but is leaner and healthier, making it a great substitute in dishes like stir-fry or fajitas.

Nutritional Values of 4 oz (112 g) Turkey Tenderloin

UnitValue
Calories (kcal)120 kcal
Fat (g)1 g
Carbs (g)0 g
Protein (g)27 g

Calorie breakdown: 8% fat, 0% carbs, 92% protein

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