If you're looking for a delicious and flavorful way to spice up your pork tenderloin, look no further than honey sriracha marinade. This marinade packs a punch of sweet and spicy flavors that perfectly complement the savory taste of pork. And at only 120 calories per 4 oz (112 g) serving, it's a healthy choice too.

Aside from the calories, a serving of pork tenderloin honey sriracha also contains 22 grams of protein, 5 grams of fat, and 7 grams of carbohydrates, making it a well-rounded and satisfying meal. Plus, the marinade is made with all-natural ingredients, ensuring no additives or preservatives.

In this article, we'll explore the many benefits of making and enjoying pork tenderloin honey sriracha at home, including its taste and nutritional value.

What is Pork Tenderloin Honey Sriracha?

Pork tenderloin honey sriracha is a delicious and flavorful dish made by marinating pork tenderloin in a mixture of honey, sriracha sauce, soy sauce, garlic, and ginger. The marinade infuses the pork with sweet and spicy flavors, resulting in a tender and juicy meat with a perfect balance of sweet and heat. The dish is easy to make and versatile, making it a great choice for weeknight dinners or special occasions. It can be grilled, baked, or cooked on the stovetop, and pairs well with a variety of side dishes like roasted vegetables, rice, or salad.

How Many Calories are in 4 oz Pork Tenderloin Honey Sriracha?

A 4 oz (112 g) serving of pork tenderloin honey sriracha contains approximately 120 calories. In addition to the calories, a serving of pork tenderloin honey sriracha also provides 22 grams of protein, 5 grams of fat, and 7 grams of carbohydrates. The dish is a great source of lean protein and is low in fat, making it a healthy choice for those watching their caloric intake.

What are the Ingredients in Pork Tenderloin Honey Sriracha?

The ingredients in pork tenderloin honey sriracha include pork tenderloin, honey, sriracha sauce, soy sauce, garlic, and ginger. These ingredients are combined to make a flavorful marinade that infuses the pork with a sweet and spicy flavor. The marinade is made with all-natural ingredients, ensuring that there are no preservatives or additives added to the dish.

Is Pork Tenderloin Honey Sriracha Healthy?

Pork tenderloin honey sriracha is a healthy and delicious dish that provides a good source of lean protein while being low in calories and fat. The marinade is made with all-natural ingredients, ensuring that there are no preservatives or additives added to the dish. Additionally, the dish is versatile and can be cooked in a variety of ways, making it a great choice for those who are looking for healthy meal options.

How Does Pork Tenderloin Honey Sriracha Taste?

Pork tenderloin honey sriracha has a sweet and spicy flavor that perfectly complements the savory taste of pork. The marinade infuses the pork with a depth of flavor that is both bold and nuanced, making it an enjoyable and satisfying dish to eat. Whether grilled, baked, or cooked on the stovetop, pork tenderloin honey sriracha is a delicious and flavorful choice for any meal.

How Can You Cook Pork Tenderloin Honey Sriracha?

Pork tenderloin honey sriracha can be cooked in a variety of ways, including grilling, baking, or cooking on the stovetop. To grill, preheat your grill to medium-high heat and place the pork tenderloin directly on the grates. Cook for 15-20 minutes, flipping occasionally, until the pork is fully cooked and reaches an internal temperature of 145°F. To bake, preheat your oven to 375°F and place the pork tenderloin in a baking dish. Cook for 20-25 minutes, or until the pork is fully cooked and reaches an internal temperature of 145°F.

Can You Make Pork Tenderloin Honey Sriracha at Home?

Yes, pork tenderloin honey sriracha is easy to make at home with just a few simple ingredients. To make the marinade, combine honey, sriracha sauce, soy sauce, garlic, and ginger in a bowl and whisk until fully combined. Place the pork tenderloin in a resealable plastic bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.

How Does Pork Tenderloin Honey Sriracha Compare to Other Meat Options?

Pork tenderloin honey sriracha is a great alternative to other meat options like chicken or beef. Pork tenderloin is a lean cut of meat that is lower in fat than other cuts like pork shoulder or beef ribeye. Additionally, the sweet and spicy flavors of the honey sriracha marinade make it a unique and enjoyable dish that stands out from more traditional meat dishes.

What are the Health Benefits of Pork Tenderloin Honey Sriracha?

Pork tenderloin honey sriracha is a healthy and nutritious meal option that provides a good source of lean protein. Lean proteins like pork tenderloin can help promote muscle growth and repair, making it a great choice for athletes or those who are trying to build muscle. Additionally, the dish is low in fat and calories, making it a healthy option for those who are watching their weight or trying to maintain a healthy diet.

Are There any Drawbacks to Eating Pork Tenderloin Honey Sriracha?

While pork tenderloin honey sriracha is a healthy and nutritious meal option, it is important to note that pork can be high in sodium. For those who are watching their sodium intake or have high blood pressure, it may be necessary to limit the amount of pork tenderloin honey sriracha consumed. Additionally, while the dish is low in fat and calories, adding additional side dishes like rice or vegetables can increase the total calorie count of the meal.