Calories in 4 1/2 oz (125 g) Wild Pacific Cod Loins?

4 1/2 oz (125 g) Wild Pacific Cod Loins is 100 calories.

Looking for a healthy and delicious seafood option? Look no further than 4 1/2 oz (125 g) Wild Pacific Cod Loins! Not only is it packed with flavor, but it's also low in calories, with each serving containing only 100 calories.

But don't let the low calorie count fool you - this fish is rich in protein, with each serving containing over 20 grams of protein. Plus, it's a great source of essential nutrients like Vitamin B12 and Omega-3 fatty acids.

In this article, we'll explore some of the many benefits of Wild Pacific Cod Loins and share some of our favorite recipes for this versatile fish.

4 1/2 oz (125 g) Wild Pacific Cod Loins

Rich in Protein

Wild Pacific Cod Loins are an excellent source of protein, with over 20 grams of protein per serving. Protein is essential for building and maintaining muscle mass, and it also helps to keep you feeling full and satisfied. If you're looking to increase your protein intake, Wild Pacific Cod Loins are a great choice. Try pairing them with a side of vegetables or a healthy grain like quinoa for a well-rounded meal.

Low in Calories

At only 100 calories per serving, Wild Pacific Cod Loins are a great option for those watching their calorie intake. Whether you're counting calories or just trying to make healthier choices, this fish is a great choice. But even though it's low in calories, Wild Pacific Cod Loins are still packed with flavor and nutrients. They're a great addition to any meal, and they pair well with a variety of side dishes.

Good for Heart Health

Wild Pacific Cod Loins are a great source of Omega-3 fatty acids, which are known for their heart-healthy benefits. Omega-3 fatty acids can help to reduce inflammation, lower blood pressure, and improve cholesterol levels. Incorporating Wild Pacific Cod Loins into your diet can be a great way to support heart health. Try adding them to a salad, or serving them alongside some roasted vegetables.

Provides Essential Nutrients

In addition to being a great source of protein and Omega-3 fatty acids, Wild Pacific Cod Loins also provide a range of other essential nutrients. Each serving contains important vitamins and minerals like Vitamin B12, Vitamin D, and Calcium. By incorporating Wild Pacific Cod Loins into your diet, you can help to ensure that you're getting all of the nutrients your body needs to thrive. It's a healthy and delicious way to stay fueled and energized throughout the day.

Can Help with Weight Management

Because Wild Pacific Cod Loins are low in calories and high in protein, they can be a great choice for those looking to manage their weight. Protein is known to help keep you feeling full and satisfied, which can help to prevent overeating and snacking between meals. If you're trying to lose weight or maintain a healthy weight, incorporating Wild Pacific Cod Loins into your diet can be a smart strategy. Try using them in place of higher-calorie meats in recipes like tacos and stir-fries.

Versatile for Different Recipes

One of the great things about Wild Pacific Cod Loins is how versatile they are. With their mild flavor and firm texture, they can be used in a wide variety of recipes and cuisines. Try using Wild Pacific Cod Loins in classic fish dishes like fish and chips or fish tacos, or experiment with new recipes like baked cod with vegetables or cod and quinoa bowls.

Sustainable and Ethical Choice

When you choose Wild Pacific Cod Loins, you're making a sustainable and ethical choice. Wild Pacific Cod is responsibly harvested and managed, which helps to ensure that fish populations remain healthy and abundant. By choosing Wild Pacific Cod Loins over other options, you're helping to support ethical and sustainable fishing practices around the world. It's a simple but powerful way to make a positive impact on the environment.

Gluten-Free and Dairy-Free Option

For those with gluten or dairy sensitivities or allergies, Wild Pacific Cod Loins can be a great alternative to other types of protein. They're naturally gluten-free and dairy-free, so they're a safe and healthy option for those following special diets. Whether you're cooking for yourself or for someone with food sensitivities or allergies, you can feel confident that Wild Pacific Cod Loins are a safe and delicious choice.

Easy to Prepare

One of the best things about Wild Pacific Cod Loins is how easy they are to prepare. They can be cooked in a variety of ways, from pan-frying and baking to grilling and broiling. And because they're a relatively mild fish, they take on the flavors of the ingredients they're cooked with. So whether you're in the mood for something savory or something spicy, Wild Pacific Cod Loins are a great option.

Great Value for Money

Compared to other types of fish and seafood, Wild Pacific Cod Loins are an affordable choice. They're priced competitively and offer great value for money, especially when you consider their high protein content and range of health benefits. Whether you're looking to save money or simply want a healthy and delicious seafood option, Wild Pacific Cod Loins are a great choice. Try incorporating them into your meal plan and see the difference they can make for your health and wellbeing.

5 FAQ About Wild Pacific Cod Loins

What is Wild Pacific Cod?

Wild Pacific Cod is a type of fish that is commonly found in the colder waters off the coast of Alaska, British Columbia, and other Pacific Rim countries. It is known for its mild flavor and flaky, white flesh.

What are the Nutritional Benefits of Wild Pacific Cod Loins?

Wild Pacific Cod Loins are a great source of lean protein and essential nutrients, including Omega-3 fatty acids, vitamin D, and selenium. They are also relatively low in calories, with 100 calories per serving (4 1/2 oz or 125 g).

How Can Wild Pacific Cod Loins be Prepared?

Wild Pacific Cod Loins can be prepared in a variety of ways, including baking, broiling, grilling, and pan-searing. They can be seasoned with herbs and spices, or marinated in a mixture of citrus, soy sauce, and ginger for added flavor.

Is Wild Pacific Cod Sustainable?

Yes, Wild Pacific Cod is considered a sustainable seafood choice, as it is managed under strict regulations to ensure the long-term health of the fishery. The Marine Stewardship Council (MSC) has certified the Pacific cod fishery as sustainable.

What are Some Serving Suggestions for Wild Pacific Cod Loins?

Wild Pacific Cod Loins can be served as a main course with a side of vegetables or rice, or used in fish tacos or chowders. They can also be paired with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Nutritional Values of 4 1/2 oz (125 g) Wild Pacific Cod Loins

UnitValue
Calories (kcal)100 kcal
Fat (g)1 g
Carbs (g)0 g
Protein (g)23 g

Calorie breakdown: 9% fat, 0% carbs, 91% protein

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