Are you looking for a Low-calorie alternative to traditional egg whites? Look no further than natural Liquid egg whites! With just 25 calories per 3 tbsp (46 g) serving, you can easily incorporate this ingredient into your healthy lifestyle.

Not only is it low in calories, but natural Liquid egg whites are also a good source of protein. In fact, one serving contains 6 grams of protein, making it a great addition to breakfast smoothies, protein pancakes, or omelets.

In this article, we'll explore the many benefits of using natural Liquid egg whites and how you can incorporate it into your favorite recipes.

Low-calorie alternative

Compared to traditional eggs, natural Liquid egg whites are a Low-calorie alternative that can help you maintain a healthy weight. With only 25 calories per serving, they are perfect for those on a reduced calorie diet. Additionally, natural liquid egg whites are significantly lower in fat and cholesterol than whole eggs, making them a healthier choice for those with specific dietary requirements.

Good source of protein

Protein is an essential nutrient that plays a crucial role in building and repairing muscle. With 6 grams of protein per serving, natural Liquid egg whites are a convenient way to increase your protein intake without the added calories or fat of traditional eggs.

Fat-free option

Natural Liquid egg whites are completely Fat-free, making them an ideal ingredient for those who are watching their fat intake. This makes them a versatile option for use in both sweet and savory recipes, including meringues, custards, and even soufflés.

Convenient ingredient for cooking and baking

Natural Liquid egg whites are a convenient ingredient for cooking and baking. With no need to separate yolks, they can save you time in the kitchen. Plus, they are pre-measured, so you know exactly how much you're using. They also have a longer shelf life than traditional eggs, making them a great option to have on hand for impromptu baking sessions or for adding protein to smoothies or shakes.

Suitable for various diets

Natural Liquid egg whites are suitable for a variety of diets, including Low-calorie, low-fat, and high-protein diets. They are also gluten-free and lactose-free, making them a great option for those with dietary restrictions.

Prevent food waste by using only the egg whites

When you use natural Liquid egg whites, you don't have to worry about wasting egg yolks. This can be especially helpful if you only need egg whites for a particular recipe, as you can save the yolks for another use. By preventing food waste, you're not only saving money, but you're also doing your part for the environment by reducing food waste and landfill contributions.

Easy to measure

Measuring out egg whites can be a messy and imprecise process. With natural Liquid egg whites, you can easily measure out exactly how much you need for your recipe without the hassle of messy egg cracking or separating yolks.

No added preservatives or artificial colors

Natural Liquid egg whites are free from added preservatives and artificial colors, making them a healthier choice for you and your family.

Safe consumption when pasteurized

Natural Liquid egg whites are Pasteurized, which means they are safe to consume without cooking. This makes them a great option for adding to raw recipes like smoothies, salad dressings, or even homemade mayonnaise.

Long shelf life

Due to the pasteurization process, natural Liquid egg whites have a longer shelf life than traditional eggs. They can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. This can be especially helpful if you want to stock up on this convenient ingredient or if you only use egg whites occasionally.