If you're a bacon lover, you'll be happy to know that 3 slices (12 g) of fully cooked hickory smoked bacon only contains 60 calories. That's good news for those looking to enjoy the smoky flavor of bacon, without the added calories.

In addition to being relatively low in calories, hickory smoked bacon is also a good source of protein, with 3 slices (12g) providing approximately 4g of protein. However, it's important to note that hickory smoked bacon is also high in sodium, with 3 slices (12g) containing approximately 375mg of sodium.

If you want to enjoy the taste of bacon without having to cook it yourself, fully cooked hickory smoked bacon is a great option. It's easy to use, and can be added to a variety of dishes.

What is Fully Cooked Hickory Smoked Bacon?

Fully cooked hickory smoked bacon is a type of bacon that has been precooked and smoked using hickory wood chips. It's typically sold in packages of pre-sliced bacon, making it easy to use. This type of bacon is a great option for those who want to enjoy the taste of bacon without having to cook it themselves. It can be added to sandwiches, salads, and a variety of other dishes.

The Nutritional Value of Hickory Smoked Bacon

Hickory smoked bacon is a good source of protein, with 3 slices (12g) providing approximately 4g of protein. However, it's also high in sodium, with 3 slices (12g) containing approximately 375mg of sodium. It's also relatively low in calories, with 3 slices (12g) of fully cooked hickory smoked bacon containing only 60 calories. However, it's important to watch your portion sizes, as the sodium content can add up quickly.

The Flavor Profile of Hickory Smoked Bacon

Hickory smoked bacon has a smoky, slightly sweet taste that sets it apart from other types of bacon. This flavor comes from the hickory wood chips used during the smoking process. The smoky flavor of hickory smoked bacon pairs well with a variety of foods, including eggs, sandwiches, and salads.

Cooking with Fully Cooked Hickory Smoked Bacon

Fully cooked hickory smoked bacon is incredibly versatile and can be used in a variety of dishes. It's great for adding flavor to salads, sandwiches, and even soups. One of the best things about fully cooked hickory smoked bacon is how easy it is to use. Simply remove the desired amount of bacon from the package, and add it to your dish.

Why You Should Try Fully Cooked Hickory Smoked Bacon

If you're a bacon lover, you should definitely give fully cooked hickory smoked bacon a try. It's a great way to enjoy the taste of bacon without having to cook it yourself. Fully cooked hickory smoked bacon is also a great option for those who are short on time but still want to enjoy a delicious meal. It can be added to a variety of dishes, making meal prep quick and easy.

The Best Ways to Serve Fully Cooked Hickory Smoked Bacon

One of the best ways to serve fully cooked hickory smoked bacon is to add it to a salad. It adds a smoky flavor and a bit of crunch to your salad. Fully cooked hickory smoked bacon is also great for adding to sandwiches. It pairs well with a variety of ingredients, including avocado, tomato, and lettuce. Another great way to use fully cooked hickory smoked bacon is in breakfast dishes. Add it to your eggs or oatmeal for a delicious and satisfying breakfast.

What Makes Hickory Smoked Bacon Different from Other Bacon?

What sets hickory smoked bacon apart from other types of bacon is its smoky flavor. This flavor comes from the hickory wood chips used during the smoking process. Hickory smoked bacon is also fully cooked, which makes it incredibly easy to use. It can be added to dishes without having to worry about cooking it first.

Hickory Smoked Bacon Pairings

Hickory smoked bacon pairs well with a variety of foods, including eggs, sandwiches, and salads. For a delicious breakfast, pair hickory smoked bacon with scrambled eggs and toast. Or, add it to your avocado toast for a savory twist on a classic dish. In salads, hickory smoked bacon adds a smoky flavor and a bit of crunch. Try adding it to a spinach salad with goat cheese and a balsamic vinaigrette.

The History of Hickory Smoked Bacon

Bacon has been around for centuries, with the first recorded mention of bacon dating back to ancient Rome. However, it wasn't until the 16th century that bacon as we know it today became popular. Hickory smoked bacon, in particular, has been around for over a century. The process of smoking bacon with hickory wood chips was first used in the late 1800s.

How to Choose the Best Hickory Smoked Bacon

When choosing hickory smoked bacon, look for a package that is vacuum-sealed to ensure freshness. It's also important to check the expiration date and make sure the bacon hasn't expired. If possible, try to buy locally sourced hickory smoked bacon. Locally sourced bacon is often of higher quality and has a better flavor than bacon that has been shipped long distances.