If you're looking for a delicious appetizer or snack, try 3 pieces (84 g) Coconut Shrimp Rangoon. This crispy, savory dish packs a flavorful punch with its combination of crunchy shrimp and creamy cheese. And the best part? Each serving is only 230 calories, making it a guilt-free indulgence.

Along with its great taste, Coconut Shrimp Rangoon is also packed with nutritional benefits. Shrimp is a great source of protein and omega-3 fatty acids, while cream cheese provides calcium and vitamin A. And with just a touch of coconut, this dish adds a hint of sweetness that you won't be able to resist.

Whether you're entertaining guests or simply looking for a tasty treat, we've got everything you need to know about how to make the perfect Coconut Shrimp Rangoon.

Coconut Shrimp Rangoon Recipe

To make Coconut Shrimp Rangoon, you'll need the following ingredients: - 12 wonton wrappers - 1/2 lb cooked and chopped shrimp

Ingredients in Coconut Shrimp Rangoon

Coconut Shrimp Rangoon is made with a few simple ingredients that come together to create a delicious and savory dish. Here are the key ingredients used: - Shrimp: Provides a great source of protein and omega-3 fatty acids - Cream Cheese: Provides calcium and vitamin A

Nutritional Information of Coconut Shrimp Rangoon

Each serving of Coconut Shrimp Rangoon (3 pieces or 84 g) contains the following nutritional information: - calories: 230 - Total Fat: 9 g

Serving Size of Coconut Shrimp Rangoon

The serving size for Coconut Shrimp Rangoon is 3 pieces or 84 g. This portion size provides a balanced amount of protein and carbohydrates, while still being relatively low in calories and fat. Of course, you can always adjust the serving size to fit your dietary needs and preferences. Keep in mind that the nutritional information provided is based on a serving size of 3 pieces.

Time to Prepare Coconut Shrimp Rangoon

Coconut Shrimp Rangoon is a relatively easy dish to prepare and can be made in about 30 minutes. This includes time for prepping the ingredients, filling the wonton wrappers, and baking them in the oven. Of course, the amount of time it takes to prepare Coconut Shrimp Rangoon may vary depending on your level of experience in the kitchen. If you're new to cooking, it may take a bit longer to get the hang of things. But with a little practice, you'll be able to whip up this delicious dish in no time!

Cooking Method for Coconut Shrimp Rangoon

To cook Coconut Shrimp Rangoon, you'll need to preheat your oven to 375 degrees F. Then, fill a mixing bowl with the chopped shrimp, cream cheese, coconut, green onions, garlic powder, salt, and pepper. Place a tablespoon of the mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold into a triangle shape. Seal the edges tightly to prevent the filling from falling out. Place the wontons on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.

Pairing Suggestions with Coconut Shrimp Rangoon

Coconut Shrimp Rangoon pairs well with a variety of different dishes and beverages. Here are a few suggestions to get you started: - Sweet chili sauce or soy sauce: These classic dipping sauces are the perfect complement to the savory and crunchy filling of the wontons. - Rice: A side of rice pairs well with Coconut Shrimp Rangoon and helps to balance out the flavors of the dish.

Shelf Life of Coconut Shrimp Rangoon

Coconut Shrimp Rangoon is best served fresh and hot out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wontons in the oven at 350 degrees F for 5-10 minutes, or until heated through. Avoid microwaving, as this can make the wonton wrappers soggy and unappetizing. Overall, while Coconut Shrimp Rangoon is best served fresh, it can still be enjoyed as leftovers if stored and reheated properly.

Variations of Coconut Shrimp Rangoon

There are many different variations of Coconut Shrimp Rangoon that you can try to mix things up and add some variety to your dining experience. Here are a few options to consider: - Crab Rangoon: Swap out the shrimp for crab meat for a slightly different flavor and texture. - Baked vs. Fried: While this recipe calls for baking the wontons, you can also fry them for a crispier texture.

Tips to Make Perfect Coconut Shrimp Rangoon

Here are a few tips to keep in mind when making Coconut Shrimp Rangoon: - Use fresh ingredients: To get the best flavor possible, be sure to use fresh shrimp, green onions, and cream cheese. - Don't overstuff the wontons: While you may be tempted to pack as much filling as possible into each wonton, this can cause them to burst or fall apart during cooking. Stick to a tablespoon of filling for each wonton for the best results.