1/8 cobbler Apple Crumb Cobbler packs a delicious punch with only 260 calories. This classic apple dessert is perfect for any occasion, whether it's a family dinner or a Thanksgiving feast. Made with fresh apples and a crumbly topping, it's a crowd-pleaser that's easy to make.

Not only does this dessert taste amazing, it also has some health benefits. Apples contain fiber, vitamins, and minerals, making them a great addition to any diet. So, indulge in this sweet treat without any guilt!

In this article, we'll share an easy recipe for Apple Crumb Cobbler and some tips for making it perfectly every time. We'll also explore some variations on this classic recipe using different fruits and even a gluten-free option!

Easy Apple Crumb Cobbler Recipe

To make this delicious dessert, you'll need the following ingredients: - 6 cups thinly sliced apples - 2/3 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 tsp cinnamon - 1/4 tsp salt - 1/2 cup unsalted butter, melted - 1/2 cup old-fashioned oats - Vanilla ice cream or whipped cream (optional) To prepare the cobbler, preheat the oven to 375°F. In a large bowl, mix the sliced apples, flour, granulated sugar, cinnamon, and salt. Transfer the mixture to a 9-inch baking dish. In a separate bowl, mix the melted butter, flour, oats, and brown sugar until a crumbly mixture forms. Sprinkle the crumble mixture over the apples. Bake for 45-50 minutes, until the topping is golden brown and the apples are tender. Serve hot with vanilla ice cream or whipped cream, if desired.

Cobbler Filling Instructions

Choosing the right apples is key to making a delicious cobbler. Look for crisp apples like Granny Smith, Honeycrisp, or Braeburn. You'll also want to slice them thinly so they cook evenly. To prevent your cobbler from being too mushy, mix the apple slices with flour and sugar. This will create a nice thick filling and absorb some of the apple's juice as they bake. For added flavor, mix in spices like cinnamon, nutmeg, or allspice. This will create an aromatic filling that will make your kitchen smell amazing!

Crumb Topping Preparation

The crumbly topping is the perfect finishing touch to this delicious cobbler. To make it, mix flour, oats, brown sugar, and melted butter together until it forms a crumbly mixture. For a crispier topping, consider adding chopped nuts, like pecans or walnuts. This will add a nice crunch to your cobbler. If you're looking for a gluten-free option, substitute the all-purpose flour with gluten-free flour. You can also replace the oats with almond meal or ground nuts.

Bake Time and Temperature

To ensure your cobbler is cooked to perfection, preheat your oven to 375°F. Bake for 45-50 minutes, until the topping is golden brown and the apples are tender. If your cobbler is browning too quickly, cover it with foil and continue baking. This will prevent the topping from burning while the filling finishes cooking. Let the cobbler cool for a few minutes before serving. This will allow the filling to set and make it easier to slice.

Serving and Storage Tips

Apple Crumb Cobbler is best served warm, topped with vanilla ice cream or whipped cream. It's a delicious dessert that everyone will love! If you have leftovers, store them in the fridge for up to three days. Reheat in the oven or microwave before serving. You can also freeze the cobbler. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to two months. Thaw before reheating in the oven.

Health Benefits of Apples

Apples are a nutritious fruit that offer many health benefits. They're a good source of fiber, vitamins, and minerals, making them great for digestion, heart health, and immune system support. Apples also contain antioxidants, which help protect cells from damage and reduce the risk of chronic diseases like cancer and Alzheimer's. So, not only does Apple Crumb Cobbler taste amazing, it's also good for you!

Perfect for Thanksgiving Dessert

Apple Crumb Cobbler is the perfect dessert for Thanksgiving. It's a classic treat that everyone will love, and it's easy to make ahead of time. To make it even more festive, consider adding a sprinkle of cinnamon and sugar to the top of the cobbler before baking. This will create a beautiful golden crust that will make your guests drool! So, add this delicious cobbler to your Thanksgiving menu and watch as your guests go back for seconds and thirds.

Gluten-Free Cobbler Option

If you're looking for a gluten-free option, you can still enjoy this delicious cobbler! Simply substitute the all-purpose flour with gluten-free flour, and the oats with almond meal or ground nuts. You can also use a gluten-free cake mix to create a quick and easy cobbler topping. Just mix the cake mix with melted butter until a crumbly mixture forms, and sprinkle it over the apples. This gluten-free option is just as delicious as the original, and your gluten-free guests will thank you for it!

Variation Using Different Fruits

While apple cobbler is a classic, you can mix things up by using different fruits in the filling. Try making a mixed berry cobbler, with strawberries, blueberries, and raspberries. Or, use peaches or cherries for a delicious summer treat. When using different fruits, adjust the sugar and flour measurements accordingly. Some fruits may be sweeter than others, so you may need to reduce the sugar. You may also need to add more flour to create a thicker filling. Have fun experimenting with different fruits and flavors, and find your new favorite cobbler!

Cinnamon and Sugar Topping

For an extra-decadent cobbler topping, consider adding cinnamon and sugar to the crumble mixture. This will create a sweet, crunchy topping that's hard to resist. To make the cinnamon and sugar topping, mix cinnamon and sugar together in a small bowl. Sprinkle the mixture over the cobbler before baking, and enjoy the delicious aroma that fills your kitchen! This small addition will take your cobbler to the next level and impress your guests with your baking skills.