Calories in 3 Oz Turkey Breast, Whole, Baked, Roast İn A Bag, Frozen?

3 Oz Turkey Breast, Whole, Baked, Roast İn A Bag, Frozen is 120 calories.

Are you looking for a high-Protein meal to fuel your muscles? Look no further than 3 oz of whole, baked, roast in a bag, frozen Turkey breast. With only 120 calories, it's a great way to get the protein you need without busting your diet.

Turkey breast is a lean source of Protein that can help keep your heart healthy. A 3 oz serving contains 26 grams of protein and only 1 gram of fat. It's also a good source of vitamins and minerals, including vitamin B6 and niacin.

In this article, we'll explore the nutritional benefits of Turkey breast, as well as some easy and delicious ways to prepare it. Whether you're looking to build muscle, lose weight, or just enjoy a tasty meal, turkey breast is a great choice.

3 Oz Turkey Breast, Whole, Baked, Roast İn A Bag, Frozen

High-Protein Turkey Breast to Fuel Your Muscles

Turkey breast is a great source of Protein, with 26 grams per 3 oz serving. Protein is essential for building and repairing muscle tissue, so if you're looking to build strength or increase muscle mass, you need to make sure you're getting enough of it. Turkey breast is also low in fat, making it a lean and healthy source of protein. To maximize the muscle-building benefits of turkey breast, pair it with other high-protein foods like beans, nuts, and quinoa. You can also add some healthy fats to your meal by cooking your turkey breast in olive oil or topping it with avocado or nuts. With so many delicious and healthy options, there's no reason not to make turkey breast a regular part of your diet.

Frozen Turkey Breast: Quick, Convenient and Tasty

One of the great things about frozen Turkey breast is how convenient it is. You can store it in your freezer for months, defrost it quickly, and have a high-Protein meal ready in no time. And just because it's frozen doesn't mean it's any less tasty. To cook frozen turkey breast, simply place it in a baking dish and roast it in the oven at 350 degrees for 20-30 minutes per pound. You can also cook it in a crockpot or Instant Pot for an even quicker and easier meal. With frozen turkey breast, you can have a healthy and delicious meal on the table in no time, without sacrificing taste or nutrition.

A Heart-Healthy Meal with Lean Turkey

Turkey breast is a low-fat source of Protein that's great for your heart. Studies have shown that a diet high in lean protein can help reduce your risk of heart disease, one of the leading causes of death in the United States. To make your turkey breast even more Heart-healthy, try seasoning it with heart-healthy herbs and spices like garlic, oregano, and rosemary. You can also serve it with heart-healthy sides like brown rice, roasted vegetables, and a side salad. With a little creativity and some basic cooking skills, you can turn your turkey breast into a tasty and heart-healthy meal that your whole family will love.

Easy to Prepare, Even Easier to Enjoy!

One of the best things about Turkey breast is how easy it is to prepare. With just a few simple ingredients, you can have a delicious and nutritious meal on the table in no time. To prepare your turkey breast, simply season it with your favorite herbs and spices, place it in a baking dish, and roast it in the oven at 350 degrees for 20-30 minutes per pound. You can also cook it in a crockpot or Instant Pot for an even easier meal. With so many easy and delicious ways to prepare turkey breast, it's no wonder it's one of the most popular cuts of meat around.

Turkey Breast: A Versatile Ingredient for a Wide Range of Dishes

Turkey breast is a versatile ingredient that can be used in a wide range of dishes, from salads and sandwiches to casseroles and stir-fries. To use turkey breast in your cooking, simply chop it up and add it to your favorite recipes. You can also marinate it in your favorite sauces and seasonings for extra flavor. With its mild flavor and tender texture, turkey breast is the perfect ingredient for any dish.

No Carbs, No Problem: Turkey Breast for Low-Carb Diets

If you're following a Low-carb diet, Turkey breast is a great source of Protein that won't derail your diet. With only 1 gram of carbs per 3 oz serving, it's a great way to get the nutrients you need without the added carbs. To add some flavor to your turkey breast without adding carbs, try seasoning it with herbs and spices like cumin, coriander, and paprika. You can also cook it in healthy fats like coconut oil or ghee for extra flavor and nutrition. With its low-carb and high-protein content, turkey breast is the perfect food for anyone looking to lose weight and get in shape.

Indulge in a Delicious and Nutritious Meal With Turkey Breast

Just because you're trying to eat healthy doesn't mean you have to sacrifice taste. With Turkey breast, you can indulge in a delicious and nutritious meal that satisfies your taste buds and your nutritional needs. To make your turkey breast even more delicious, try marinating it in a mixture of olive oil, lemon juice, and your favorite herbs and spices. You can also use it as a base for a variety of tasty and nutritious meals, from turkey burgers and salads to turkey chili and casseroles. With turkey breast, you don't have to choose between taste and nutrition. You can have both in every bite.

Gluten-Free Turkey Breast: Safe and Delicious for Celiac Sufferers

If you suffer from celiac disease or gluten intolerance, finding safe and delicious foods can be a challenge. But with Turkey breast, you can enjoy a tasty and Gluten-free meal without any worries. To make sure your turkey breast is gluten-free, check the label to make sure it hasn't been processed with any gluten-containing ingredients. You can also season it with gluten-free herbs and spices like thyme, sage, and basil. With gluten-free turkey breast, you can have a safe and delicious meal that meets all your dietary needs.

Enjoy the Taste of Thanksgiving All Year Round with Frozen Turkey Breast

Are you a fan of Thanksgiving turkey? With frozen Turkey breast, you can enjoy the taste of this holiday favorite all year round. To cook a frozen turkey breast, simply place it in a baking dish and roast it in the oven at 350 degrees for 20-30 minutes per pound. You can also add some Thanksgiving flavor by seasoning it with herbs like thyme, rosemary, and sage. With frozen turkey breast, you don't have to wait for Thanksgiving to enjoy the delicious taste of turkey.

The Perfect Weight-Loss Food: Low in Calories, High in Flavor

If you're trying to lose weight, Turkey breast is the perfect food for you. With only 120 calories per 3 oz serving, it's low in calories but high in flavor and nutrition. To make your turkey breast even more Weight-loss friendly, try cooking it in healthy fats like coconut oil or ghee instead of butter or margarine. You can also season it with spices like turmeric and ginger, which have been shown to have metabolism-boosting properties. With its high Protein content and low calorie count, turkey breast is the perfect food for anyone looking to shed some pounds.

FAQs about 3 oz Turkey breast

1. What is the serving size of this turkey breast?

The serving size is 3 oz, which contains 120 calories.

2. How is the turkey breast prepared?

The turkey breast is baked, roasted in a bag, and frozen. This means that it is easy to prepare and can be cooked quickly from frozen.

3. Is this turkey breast healthy?

Yes, turkey breast is a lean Protein source and is low in fat and calories. It is also a good source of vitamins and minerals.

4. Can this turkey breast be used in different dishes?

Definitely! This turkey breast can be used in salads, sandwiches, wraps, and more. It's a versatile protein source that can be paired with different flavors and ingredients.

5. Can this turkey breast be reheated?

Yes, you can reheat this turkey breast in the microwave or oven. Just make sure to follow the instructions on the package to ensure that it is reheated safely and doesn't dry out.

Nutritional Values of 3 Oz Turkey Breast, Whole, Baked, Roast İn A Bag, Frozen

UnitValue
Calories (kcal)120 kcal
Fat (g)4,5 g
Carbs (g)0 g
Protein (g)17 g

Calorie breakdown: 21% fat, 0% carbs, 79% protein

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