Calories in 3 oz (85 g) Wild Sardines in Water with Sea Salt?

3 oz (85 g) Wild Sardines in Water with Sea Salt is 140 calories.

Are you looking for a healthy and delicious source of protein? Look no further than 3 oz (85 g) Wild Sardines in Water with Sea Salt, which contains just 140 calories per serving. Sardines are a great choice for anyone looking to boost their protein intake and maintain a healthy lifestyle.

In addition to being a great source of protein, these sardines are also high in omega-3 fatty acids, which are essential nutrients that support heart and brain health. Each serving contains 1,000 mg of omega-3s, making them an excellent addition to any diet.

In this article, we'll explore the many benefits of including 3 oz (85 g) Wild Sardines in Water with Sea Salt in your diet, as well as some tips for preparing and enjoying this versatile ingredient.

3 oz (85 g) Wild Sardines in Water with Sea Salt

Source of Protein

3 oz (85 g) Wild Sardines in Water with Sea Salt is an excellent source of protein, containing over 20 grams per serving. Protein is essential for building and repairing tissues in the body, and can also help you feel fuller longer. If you're looking for a healthier alternative to red meat, sardines are a great option. They contain less saturated fat and cholesterol than red meat, and are also a sustainable choice. Try adding sardines to your salads, sandwiches, or pasta dishes for a protein boost.

High in Omega-3 Fatty Acids

3 oz (85 g) Wild Sardines in Water with Sea Salt are a rich source of omega-3 fatty acids, which are essential for brain and heart health. They contain 1,000 mg of omega-3s per serving, which is a significant amount. Omega-3s are known to lower inflammation and improve brain function, so adding sardines to your diet can have numerous health benefits. Serve sardines over a bed of greens or enjoy them straight from the can for a quick and easy omega-3 boost.

Low Calorie Count

At just 140 calories per serving, 3 oz (85 g) Wild Sardines in Water with Sea Salt are a low-calorie option that can be easily incorporated into any diet. They are also low in carbohydrates and sugar, making them suitable for diabetics and those following a low-carb diet. Try adding sardines to your dishes as a low-calorie alternative to other protein sources, such as chicken or beef. You can also enjoy sardines as a healthy snack on their own or with some crackers.

Rich in Vitamins and Minerals

3 oz (85 g) Wild Sardines in Water with Sea Salt are packed with vitamins and minerals that are essential for optimal health. They are a great source of vitamin B12, which is important for brain and nerve function, as well as vitamin D, which is essential for strong bones and a healthy immune system. Sardines are also rich in minerals such as calcium, iron, and potassium, which are important for overall health and well-being. Try incorporating sardines into your meals as a way of adding more vitamins and minerals into your diet.

Ideal for Meal Preparation

3 oz (85 g) Wild Sardines in Water with Sea Salt are a convenient and versatile ingredient that can be used in a variety of dishes. They come in a handy tin that can be stored in your pantry for up to a year, making them an ideal ingredient for meal preparation. You can add sardines to salads, sandwiches, pasta dishes, and more, for an easy and flavorful protein boost. They are also great for meal prep, as they can be prepared in advance and stored in the fridge for up to 3-4 days. Try adding sardines to your next meal prep session for a quick and easy source of protein throughout the week.

Free of Harmful Additives

3 oz (85 g) Wild Sardines in Water with Sea Salt contain only sardines, water, and sea salt, making them free of any harmful additives or preservatives. This means that you can feel confident in consuming sardines as a healthy and wholesome source of protein and nutrients. Look for sardines that are free of any added oils or sauces for the most natural and healthy option.

Gluten-Free and Dairy-Free

3 oz (85 g) Wild Sardines in Water with Sea Salt are naturally gluten-free and dairy-free, making them suitable for those with dietary restrictions or allergies. You can incorporate sardines into a variety of gluten-free and dairy-free meals, such as salads, tacos, and wraps. Be sure to read the label carefully to ensure that there are no hidden sources of gluten or dairy in your sardines.

Sustainably Sourced

3 oz (85 g) Wild Sardines in Water with Sea Salt are sustainably sourced from wild sardine populations, making them an eco-friendly choice. By choosing sustainably sourced sardines, you can help preserve the delicate balance of our oceans and support local fishing communities. Look for sardines that are certified by the Marine Stewardship Council (MSC) for the most sustainable option.

Convenient and Travel-Friendly

3 oz (85 g) Wild Sardines in Water with Sea Salt come in a handy tin that can be easily packed into your bag or suitcase for a travel-friendly protein source. Whether you're on a road trip, camping, or flying, sardines are a convenient and healthy option for when you need a quick and easy meal or snack. Try packing some sardines with crackers, veggies, and hummus for a healthy and satisfying on-the-go snack.

Versatile Ingredient for Various Dishes

3 oz (85 g) Wild Sardines in Water with Sea Salt are a versatile ingredient that can be used in a variety of dishes, from sandwiches to pastas to salads. They add a unique flavor and texture to any dish and can be combined with a variety of flavors and ingredients. Try using sardines in your next recipe for a healthy and delicious twist on a classic dish.

"Sardines are a nutritional powerhouse that can help support overall health and well-being."

Frequently Asked Questions About Wild Sardines in Water with Sea Salt

1. What makes wild sardines a healthy food choice?

Wild sardines are an excellent source of protein, omega-3 fatty acids, and several important vitamins and minerals such as vitamin B12, calcium, and selenium. These nutrients are essential for good health, as they can help support the immune system, heart health, brain function, and more.

2. What is the difference between wild and farmed sardines?

Wild sardines are caught in their natural habitat, usually the Pacific or Atlantic oceans, while farmed sardines are raised in tanks or pens. Wild sardines are considered a more sustainable and environmentally friendly option, as they require less energy and resources to produce and are less prone to disease and pollution.

3. How can I incorporate wild sardines into my diet?

Wild sardines can be eaten straight out of the can, added to salads or sandwiches, or used as a topping for pizza or pasta. They can also be mixed with mashed avocado or hummus for a healthy snack or spread.

4. Is there anything I should be aware of when buying wild sardines?

When buying wild sardines, it's important to look for products that are sustainably sourced, preferably with a certification such as MSC or ASC. You should also check the label for any added oils or preservatives, and choose products that are low in sodium and calories.

5. Are there any health risks associated with eating wild sardines?

Wild sardines are generally considered safe to eat, but it's possible to experience food poisoning if the sardines are contaminated with harmful bacteria. To minimize this risk, make sure to buy from a reputable source and cook the sardines thoroughly before eating.

Nutritional Values of 3 oz (85 g) Wild Sardines in Water with Sea Salt

UnitValue
Calories (kcal)140 kcal
Fat (g)8 g
Carbs (g)0 g
Protein (g)18 g

Calorie breakdown: 50% fat, 0% carbs, 50% protein

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