If you're looking for a sweet treat, look no further than a 3 oz (85 g) slice of Pay De Pina. This delicious dessert has a calorie count of 330, making it a great option for those with a sweet tooth.
But Pay De Pina isn't just a tasty dessert - it also has some nutritional value. Each slice contains 15 grams of fat, 25 grams of carbohydrates, and 6 grams of protein.
In this article, we'll explore the origins of Pay De Pina, how it's made, and some tips for enjoying it as a dessert option.
What is Pay De Pina?
Pay De Pina, also known as Pineapple Pie, is a traditional Mexican dessert. It is made with a sweet and buttery crust, filled with creamy Custard and diced pineapple. The dessert is typically served cold and garnished with whipped cream and additional diced pineapple.
The Nutritional Value of Pay De Pina
As mentioned earlier, Pay De Pina contains 330 Calories per 3 oz (85 g) slice. It also contains 15 grams of fat, 25 grams of carbohydrates, and 6 grams of protein. While Pay De Pina is not necessarily a health food, it does provide some essential macronutrients.
Serving Size of Pay De Pina
One slice of Pay De Pina typically weighs in at 3 oz (85 g). It is a relatively dense dessert, so one slice may be enough to satisfy your sweet tooth. If you are looking to share your Pay De Pina, you could cut it into smaller slices to serve to multiple people.
Ingredients in Pay De Pina
The ingredients in Pay De Pina typically include all-purpose flour, butter, sugar, eggs, milk, canned pineapple, cornstarch, and vanilla extract. The ingredients may vary depending on the recipe being used, but most variations follow a similar basic formula.
How Pay De Pina is Made?
To make Pay De Pina, you will start by making the crust. The crust typically involves mixing flour, sugar, butter, and eggs until a dough forms. The dough is then chilled, rolled out, and placed into a pie dish. For the filling, diced pineapple is mixed with milk, cornstarch, and sugar in a saucepan. The mixture is heated until it thickens, then it is poured into the pie crust. The filled pie is then chilled until set.
Varieties of Pay De Pina
While the classic Pay De Pina involves diced pineapple, there are other variations of this dessert that use different fruits or flavorings. For example, some recipes call for strawberries, blueberries, or mangos instead of pineapple. Other recipes may include additional spices or extracts to add more flavor.
The Taste of Pay De Pina
Pay De Pina has a sweet and creamy taste, with a slight tanginess from the pineapple. The buttery crust pairs well with the Custard filling. Overall, Pay De Pina is a satisfying dessert that is sure to please anyone with a penchant for sweets.
Pay De Pina as a Dessert Option
Pay De Pina is a great dessert option for those looking for something sweet and indulgent. It can be served on its own or alongside a cup of coffee or tea. For a more decadent treat, you could serve Pay De Pina with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Pay De Pina
Pay De Pina should be stored in the refrigerator and can last up to 3-4 days. When storing the dessert, cover it loosely with plastic wrap to prevent it from drying out.
Alternatives to Pay De Pina
If you're looking for other Sweet Treats to try, there are plenty of options out there. Some popular Mexican Desserts include flan, churros, and tres leches cake.
"Pay De Pina is a sweet and creamy dessert that is sure to satisfy your cravings."
FAQs about Pay De Pina
1. What is Pay De Pina?
Pay De Pina is a traditional Mexican dessert, also known as a pineapple pie or tart. It is made with a buttery crust and filled with a creamy and sweet filling made from fresh pineapple, sugar, cream, and eggs.
2. How many Calories are in Pay De Pina?
A 3 oz (85 g) serving of Pay De Pina contains approximately 330 calories. However, the calorie count may vary depending on the recipe and ingredients used.
3. Can Pay De Pina be part of a healthy diet?
While Pay De Pina is delicious, it is not necessarily a healthy dessert option. It contains a high amount of sugar and calories, which can contribute to weight gain and other health issues if consumed in excess.
4. Is Pay De Pina gluten-free?
It depends on the recipe and crust used. If a gluten-free crust is used, Pay De Pina can be made gluten-free. However, traditional crusts may contain wheat flour and therefore contain gluten.
5. How is Pay De Pina typically served?
Pay De Pina can be served either warm or cold, and is often topped with whipped cream or a scoop of vanilla ice cream. It is a popular dessert option in Mexican Cuisine and is often served during special occasions and holidays.