If you're a meat lover, chances are Hickory Premium Seasoned Sliced Beef Brisket is one of your go-to meals. With its rich smoky flavor and tender texture, it's hard to resist. However, as with any food, it's important to be aware of the nutritional value, especially when it comes to calorie intake. A 3 oz (84 g) serving of Hickory Premium Seasoned Sliced Beef Brisket contains approximately 260 calories.

Aside from the calorie content, a 3 oz serving of Hickory Premium Seasoned Sliced Beef Brisket also provides an excellent source of protein, vitamins, and minerals essential for the body's proper function. In this article, we'll take a look at the specific nutritional content of the beef brisket, its origin, and the manufacturing process behind this product.

Whether you're a health-conscious individual or a food enthusiast, read on to learn more about 3 oz (84 g) Hickory Premium Seasoned Sliced Beef Brisket.

Calorie Breakdown of Hickory Premium Seasoned Sliced Beef Brisket

A 3 oz (84 g) serving of Hickory Premium Seasoned Sliced Beef Brisket contains around 260 calories. It is important to note that the calorie content may vary depending on the specific recipe or brand used. Additionally, when paired with sides like macaroni and cheese or mashed potatoes, the calorie count can quickly add up. To put the calorie count in perspective, a 140-pound individual would need to walk briskly for around 50 minutes to burn off the calories from a single serving of Hickory Premium Seasoned Sliced Beef Brisket, assuming moderate exercise intensity. However, the exact time and intensity required may vary based on age, weight, and fitness level.

Protein Content of 3 oz of Hickory Premium Seasoned Sliced Beef Brisket

One of the benefits of Hickory Premium Seasoned Sliced Beef Brisket is its high protein content. A 3 oz (84 g) serving contains around 20 grams of protein, which is about 40% of the recommended daily intake for adults. Protein is essential for building and repairing tissues, making it an important nutrient for maintaining a healthy body. Aside from being a good source of protein, Hickory Premium Seasoned Sliced Beef Brisket also contains essential amino acids, which the body cannot produce on its own. These amino acids are necessary for proper brain function, muscle growth, and overall well-being.

Fat Content of 3 oz of Hickory Premium Seasoned Sliced Beef Brisket

As with most types of meat, Hickory Premium Seasoned Sliced Beef Brisket is high in fat. A 3 oz (84 g) serving contains around 18 grams of fat, with roughly 7 grams coming from saturated fat. While saturated fat is necessary for certain bodily functions, excessive consumption can increase the risk of heart disease and other health problems. To reduce fat intake, it is best to opt for leaner cuts of beef and trim off visible fat before cooking. Additionally, incorporating more plant-based proteins into your diet can also help reduce your overall intake of saturated fat.

Carbohydrate Content of 3 oz of Hickory Premium Seasoned Sliced Beef Brisket

As a protein-rich food, Hickory Premium Seasoned Sliced Beef Brisket naturally contains very few carbohydrates. For a 3 oz (84 g) serving, the carbohydrate count is zero. However, if you pair the beef brisket with sides like bread or potatoes, the carb count can add up quickly. While carbohydrates are necessary for energy and brain function, it is important to be mindful of portion sizes and balance them out with other nutrients. Opting for whole-grain sides like quinoa or brown rice can also boost fiber intake and provide longer-lasting energy compared to refined carbohydrates.

Vitamin and Mineral Content of 3 oz of Hickory Premium Seasoned Sliced Beef Brisket

Hickory Premium Seasoned Sliced Beef Brisket contains a range of vitamins and minerals that are essential for the body's proper function. A 3 oz (84 g) serving of beef brisket can provide around 15% of the daily recommended intake of iron, a mineral necessary for oxygen transport in the blood. Additionally, beef brisket is also rich in zinc, which plays a vital role in immune function and wound healing. Aside from iron and zinc, beef brisket is also a good source of vitamin B12 and niacin. Vitamin B12 is important for red blood cell production and neurological function, while niacin is necessary for converting food into energy.

Serving Suggestion for Hickory Premium Seasoned Sliced Beef Brisket

Hickory Premium Seasoned Sliced Beef Brisket can be enjoyed in a variety of ways, from sandwiches to salads to rice bowls. However, to balance out the nutritional content and prevent excessive calorie intake, it is best to pair the beef brisket with fiber-rich sides and vegetables. Here are some serving suggestions to try:

• Pair with roasted vegetables like broccoli, carrots, or Brussels sprouts for a nutrient-dense meal.
• Top a leafy green salad with sliced beef brisket, cherry tomatoes, and avocado for a refreshing lunch.
• Serve with a side of quinoa or brown rice for a well-rounded meal that provides longer-lasting energy than refined carbohydrates.
• For a quick and easy meal, make a sandwich with whole-grain bread, sliced cheese, and pickles.

Allergen Information for Hickory Premium Seasoned Sliced Beef Brisket

Hickory Premium Seasoned Sliced Beef Brisket is a meat product and may not be suitable for individuals with certain food allergies or dietary restrictions. If you have a known sensitivity to beef or meat products, it is best to avoid consuming Hickory Premium Seasoned Sliced Beef Brisket. Additionally, the beef brisket may contain other allergens such as soy, wheat, or dairy depending on the recipe used. To ensure that you are consuming a safe and allergen-free meal, always read the label and check for possible allergens. If you are unsure or have specific questions regarding allergens in a product, consult with a medical professional for personalized advice.

Storage and Preparation of Hickory Premium Seasoned Sliced Beef Brisket

To maximize the freshness and quality of Hickory Premium Seasoned Sliced Beef Brisket, it is important to handle and store it properly. Here are some tips for storage and preparation:

• Keep the beef brisket refrigerated and sealed in an airtight container or freezer bag.
• For longer storage, freeze the beef brisket in a freezer-safe bag or container for up to 6 months.
• When ready to use, thaw the beef brisket in the refrigerator overnight or in cold water for quicker thawing.
• Cook the beef brisket according to the recipe instructions, making sure to reach an internal temperature of 145°F (63°C) for food safety.
• Allow the beef brisket to rest for a few minutes before slicing and serving.

The Origin of Hickory Premium Seasoned Sliced Beef Brisket

Hickory Premium Seasoned Sliced Beef Brisket is a product that originated in the southern United States, where beef brisket is a popular cut of meat for slow-cooking and smoking. The use of hickory wood for smoking adds a distinct smoky flavor to the beef, making it a favorite among barbecue enthusiasts. Today, Hickory Premium Seasoned Sliced Beef Brisket is widely available in grocery stores and online retailers, with various brands and recipes to choose from. While the ingredients and preparation may vary, the smoky flavor and tender texture are what make this beef brisket a favorite among meat lovers.

The Manufacturing Process of Hickory Premium Seasoned Sliced Beef Brisket

The manufacturing process of Hickory Premium Seasoned Sliced Beef Brisket may vary depending on the brand and recipe used. However, the basic steps involved are as follows:

• The beef brisket is selected and trimmed of any excess fat.
• The brisket is then seasoned with a mixture of herbs, spices, and other flavorings, depending on the recipe used.
• The brisket is slow-cooked at a low temperature, either in an oven or a smoker, until it is tender and fully cooked.
• The brisket is then sliced into thin, even slices and packaged for sale.