If you are a cheese lover, you most likely heard of Saint Felicien Cheese. This type of cheese is considered a soft-ripened cheese, with a delicate texture and creamy flavor. One ounce of Saint Felicien contains around 93 calories, making it a delicious and satisfying snack.

Saint Felicien Cheese is made from cow's milk and is aged for a short period of time, typically around two weeks. The rind is edible and has a slightly tangy taste, while the interior of the cheese is soft and buttery. Due to its high fat content, it's best to enjoy Saint Felicien in moderation.

In this article, we'll explore the composition, calorie count, nutritional value, and various ways to enjoy Saint Felicien Cheese.

What is Saint Felicien Cheese?

Saint Felicien Cheese originated in the Rhône-Alpes region of France, and was named after the patron saint of the village where it was made. It is a soft-ripened cheese with a bloomy rind, similar to Brie or Camembert. The cheese is made from cow's milk and is typically aged for around two weeks. The aging process is what gives the cheese its creamy texture and buttery flavor. Saint Felicien Cheese pairs well with crackers, bread, fruit, and wine, making it a versatile addition to any cheese board.

Composition of Saint Felicien

Saint Felicien Cheese is made from cow's milk, rennet, and salt. The curd is cut and placed in molds, then allowed to drain for a short period of time. After that, the cheese is salted and moved to a cold, humid environment for aging. During the aging process, the cheese develops a bloomy rind and a soft, creamy texture. The flavor is mild and buttery, with a hint of tanginess from the rind. Saint Felicien Cheese contains high amounts of fat and salt, making it a decadent treat to enjoy in moderation.

How many calories does Saint Felicien have?

One ounce of Saint Felicien Cheese has around 93 calories. This may vary slightly depending on the brand and specific batch of cheese. While Saint Felicien is a delicious and indulgent snack, it's important to consume it in moderation due to its high fat and calorie content.

Saint Felicien Cheese serving size

The serving size for Saint Felicien Cheese is typically one ounce, or roughly 28 grams. However, this may vary depending on personal preferences and how the cheese will be used. For example, it can be used as a topping on salads or melted on a sandwich, in which case a smaller quantity may be used.

Saint Felicien Cheese nutritional value

One ounce of Saint Felicien Cheese contains around 8 grams of fat, 6 grams of protein, and 93 calories. It is also a good source of calcium. However, due to the high fat and salt content, it should be consumed in moderation as part of a balanced diet.

Is Saint Felicien Healthy?

While Saint Felicien Cheese is not necessarily a health food, it can be enjoyed as part of a balanced and varied diet. It is a good source of protein and calcium, but also contains high amounts of fat and salt. Consuming it in moderation alongside plenty of fruits, vegetables, and whole grains can help maintain a healthy diet.

How to eat Saint Felicien Cheese?

Saint Felicien Cheese can be enjoyed in many different ways. One popular option is to pair it with crackers or a sliced baguette for a quick and easy snack. It can also be melted onto sandwiches or mixed into pasta dishes for extra creaminess and flavor. In addition, it pairs well with fruits such as grapes or figs, as well as a variety of wines.

Saint Felicien Cheese pairing options

Saint Felicien Cheese pairs well with a variety of foods and beverages. Some popular pairing options include: - Red wine, such as Pinot Noir or Syrah - Fresh fruit, such as grapes or figs

Where to buy Saint Felicien Cheese?

Saint Felicien Cheese can be found at many specialty cheese shops and some grocery stores. It may also be available for purchase online. When purchasing Saint Felicien, be sure to check the expiration date and choose a package that is still within its recommended shelf life.

Interesting facts about Saint Felicien Cheese

- Saint Felicien Cheese is named after the patron saint of the village where it was first made. - It is a soft-ripened cheese, similar to Brie or Camembert. - The rind of Saint Felicien is edible and has a slightly tangy taste.