Calories in 3/4 cup (170 g) Vanilla Oat Yogurt?

3/4 cup (170 g) Vanilla Oat Yogurt is 140 calories.

Are you looking for a healthy and delicious snack option that is easy and quick to make? Look no further than Vanilla Oat Yogurt! With only 140 calories per 3/4 cup (170 g) serving, it is a guilt-free treat that you can indulge in any time of the day.

Not only is Vanilla Oat Yogurt low in calories, but it is also packed with nutritional goodness. Made with wholesome ingredients such as oats and natural sweeteners, it is a great source of fiber, protein, and vitamins. Read on to discover the many health benefits of Vanilla Oat Yogurt!

In this article, we'll explore some practical tips and strategies on how to incorporate Vanilla Oat Yogurt into your diet, so you can enjoy all of its benefits and feel your best.

3/4 cup (170 g) Vanilla Oat Yogurt

Calories in Vanilla Oat Yogurt

A 3/4 cup (170 g) serving of Vanilla Oat Yogurt contains only 140 calories. This makes it a great snack option for those who are watching their calorie intake or trying to lose weight. Compared to other types of yogurt, Vanilla Oat Yogurt is relatively low in calories. For example, a 3/4 cup (170 g) serving of regular vanilla yogurt typically contains around 200 calories. By choosing Vanilla Oat Yogurt as your snack option, you can enjoy a delicious treat without worrying about going over your daily caloric limit.

Ingredients in Vanilla Oat Yogurt

Vanilla Oat Yogurt is made with a blend of wholesome ingredients that are not only delicious but also good for your health. Some of the key ingredients include oats, almond milk, agave nectar, and probiotic cultures. Oats are a great source of dietary fiber, which can help regulate digestion and promote satiety. Almond milk provides a creamy, dairy-free base that is rich in vitamin E and other nutrients. Agave nectar is a natural sweetener that is lower in calories than traditional sugar. Probiotic cultures are added to Vanilla Oat Yogurt to promote gut health and boost immunity. By consuming probiotics regularly, you can support a healthy digestive system and reduce the risk of certain diseases.

Nutrition Facts of Vanilla Oat Yogurt

A 3/4 cup (170 g) serving of Vanilla Oat Yogurt provides a variety of essential nutrients that are important for overall health and well-being. These include: - 140 calories - 6 grams of protein

Health Benefits of Vanilla Oat Yogurt

Not only is Vanilla Oat Yogurt low in calories and packed with wholesome ingredients, but it also offers a variety of health benefits. Some of the key benefits of consuming Vanilla Oat Yogurt regularly include: - Improved digestion and gut health, thanks to the addition of probiotic cultures - Reduced risk of chronic diseases such as heart disease and diabetes, due to the high fiber content and low sugar content.

Protein Content in Vanilla Oat Yogurt

Protein is an essential nutrient that is important for building and repairing tissues in the body, maintaining a healthy weight, and boosting energy levels. A 3/4 cup (170 g) serving of Vanilla Oat Yogurt contains 6 grams of protein, making it a great snack option for those who are looking to increase their protein intake. Compared to other types of yogurt, such as Greek yogurt, Vanilla Oat Yogurt is not as high in protein. However, it still provides a decent amount of this crucial nutrient and is a great option for those who prefer a non-dairy alternative. To increase the protein content of Vanilla Oat Yogurt, you can add toppings such as nuts, seeds, or granola.

Fat Content in Vanilla Oat Yogurt

Vanilla Oat Yogurt is a low-fat option that is perfect for those who are looking to reduce their fat intake. A 3/4 cup (170 g) serving of Vanilla Oat Yogurt contains only 2 grams of fat, most of which is unsaturated. Unsaturated fats are considered to be healthy fats, as they can help lower cholesterol levels and reduce the risk of heart disease. By choosing Vanilla Oat Yogurt as your snack option, you can enjoy a delicious treat without having to worry about consuming too much fat. To add some healthy fats to your Vanilla Oat Yogurt, you can top it with fruits such as avocado or banana, or add a drizzle of nut butter.

Carbohydrate Content in Vanilla Oat Yogurt

Carbohydrates are a crucial nutrient that provides the body with energy. A 3/4 cup (170 g) serving of Vanilla Oat Yogurt contains 23 grams of carbohydrates, most of which comes from the oats and natural sweeteners. Compared to other types of yogurt, Vanilla Oat Yogurt is relatively low in carbohydrates. For example, a 3/4 cup (170 g) serving of sweetened yogurt can contain up to 30 grams of carbohydrates. To help balance out the carbohydrate content of Vanilla Oat Yogurt, you can pair it with a source of protein or fat, such as nuts or seeds.

Sugar Content in Vanilla Oat Yogurt

One of the major concerns with store-bought yogurts is the added sugar content. Many flavored yogurts contain a significant amount of added sugars, which can contribute to weight gain and other negative health effects. Vanilla Oat Yogurt is a great option for those who are looking to reduce their sugar intake, as it is made with natural sweeteners such as agave nectar. A 3/4 cup (170 g) serving of Vanilla Oat Yogurt contains only 8 grams of sugar, which is much lower than many other types of yogurt. To further reduce the sugar content of your Vanilla Oat Yogurt, you can choose to omit the sweetener altogether or use a low-calorie alternative such as stevia.

Vitamins and Minerals in Vanilla Oat Yogurt

Vanilla Oat Yogurt is a great source of various essential vitamins and minerals that are important for overall health and well-being. These include: - Calcium, which is important for strong bones and teeth. - Vitamin D, which helps the body absorb calcium and also plays a role in immune function.

Ways to Include Vanilla Oat Yogurt in Your Diet

Vanilla Oat Yogurt is not only delicious on its own, but it also makes a great addition to a variety of other dishes. Here are a few ideas to get you started: - Use it as a base for smoothies or protein shakes - Top it with fresh fruit and granola for a healthy and satisfying breakfast or snack.

Eating a healthy and balanced diet is essential for overall health and well-being. Incorporating wholesome snacks such as Vanilla Oat Yogurt into your diet is a great way to support your body and feel your best.

5 Frequently Asked Questions About Vanilla Oat Yogurt

1. What is vanilla oat yogurt?

Vanilla oat yogurt is a non-dairy yogurt made from oats, that has been flavored with vanilla. It is a vegan-friendly alternative to traditional dairy yogurts, and is popular among those who are looking for dairy-free options.

2. How many calories are in 3/4 cup of vanilla oat yogurt?

There are approximately 140 calories in 3/4 cup (170g) of vanilla oat yogurt. However, this may vary depending on the brand and specific ingredients used in the yogurt.

3. What are the benefits of eating vanilla oat yogurt?

Vanilla oat yogurt is a good source of probiotics, which can help to support healthy digestion. It is also typically lower in fat and calories than traditional dairy yogurts, making it a good option for those who are watching their weight. Additionally, it is a good source of vitamins and minerals, including calcium, vitamin D, and B vitamins.

4. How can vanilla oat yogurt be used in recipes?

Vanilla oat yogurt can be used in a variety of recipes, in place of traditional dairy yogurt. It can be used as a topping for granola, mixed into smoothies, or used to make dips and dressings. It can also be used in baking, as a replacement for sour cream or buttermilk.

5. Is vanilla oat yogurt a suitable option for those with allergies?

Vanilla oat yogurt is a good option for those who are allergic to dairy, as it does not contain any animal products. However, it may not be suitable for those who are allergic to oats, as it is made from this ingredient. It is always recommended that those with allergies check the ingredients list before consuming any new product.

Nutritional Values of 3/4 cup (170 g) Vanilla Oat Yogurt

UnitValue
Calories (kcal)140 kcal
Fat (g)3.5 g
Carbs (g)21 g
Protein (g)7 g

Calorie breakdown: 22% fat, 59% carbs, 20% protein

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