Looking for a tasty, guilt-free snack? Look no further than Organic Lightly Salted Pea Crisps! At just 110 calories per serving (25 crisps, 28g), they're a crunchy, satisfying choice that won't derail your healthy eating plans.
But that's not all - these snacks are made with quality, organic ingredients that are naturally gluten-free, vegan-friendly, and packed with nutrients. Whether you're a health-conscious individual or just looking for a delicious snack option, Organic Lightly Salted Pea Crisps are sure to satisfy.
In this article, we'll explore the ins and outs of this tasty snack - from nutritional information to how they're made, as well as where you can get your hands on them.
What are Organic Lightly Salted Pea Crisps?
Organic Lightly Salted Pea Crisps are a snack food made from whole peas that have been baked into crunchy, flavorful crisps. They're lightly salted to give them just the right amount of savory flavor, and the organic ingredients mean you can feel good about snacking without sacrificing taste or nutrition. Whether you're looking for a quick snack on the go, a crunchy addition to your lunchtime salad, or a guilt-free option for movie night, Organic Lightly Salted Pea Crisps are a great choice.
How many calories are in Organic Lightly Salted Pea Crisps?
One serving of Organic Lightly Salted Pea Crisps (25 crisps, 28g) contains just 110 calories, making them a great choice for a midday snack or a pre-workout boost. They're also low in fat and sodium, so you can indulge guilt-free.
What are the ingredients in Organic Lightly Salted Pea Crisps?
Organic Lightly Salted Pea Crisps are made with just a handful of quality ingredients, including whole peas, rice flour, sunflower oil, and sea salt. These simple, natural ingredients ensure that you're snacking on a product that's as wholesome as it is delicious.
What are the health benefits of Organic Lightly Salted Pea Crisps?
Thanks to the quality, organic ingredients used in their production, Organic Lightly Salted Pea Crisps are packed with nutrients. They're a great source of fiber, protein, and complex carbohydrates, all of which can help keep you feeling full and satisfied for longer. Additionally, they're a guilt-free option for those watching their sodium or fat intake, making them a great choice for anyone looking for a snack that's as delicious as it is healthy.
Are Organic Lightly Salted Pea Crisps gluten-free?
Yes! Organic Lightly Salted Pea Crisps are made with naturally gluten-free ingredients, making them a great choice for anyone with celiac disease or a gluten intolerance. They're also free from common allergens like dairy, soy, and nuts, so they're a great choice for anyone with food sensitivities.
How are Organic Lightly Salted Pea Crisps made?
Organic Lightly Salted Pea Crisps are made using a simple, time-tested baking process. Whole peas are soaked, then blended into a puree that's mixed with rice flour, sunflower oil, and sea salt. The mixture is then spread into thin sheets and baked until golden brown, resulting in a crunchy, satisfying snack that's as delicious as it is wholesome.
Are Organic Lightly Salted Pea Crisps suitable for vegetarians and vegans?
Yes! Organic Lightly Salted Pea Crisps are made using only plant-based ingredients, making them a great choice for vegetarians and vegans alike. They're also free from common animal-derived additives like gelatin or animal fats, so you can feel good about snacking without compromising on your values.
How many crisps (28 g) are in a pack of Organic Lightly Salted Pea Crisps?
Each package of Organic Lightly Salted Pea Crisps contains 25 crisps, each weighing in at 28 grams. This makes them a great option for snacking on the go or sharing with friends.
Where can I buy Organic Lightly Salted Pea Crisps?
You can find Organic Lightly Salted Pea Crisps at a variety of retailers, including health food stores and specialty markets. Additionally, many online retailers carry them, so you can have them delivered straight to your door.
Are Organic Lightly Salted Pea Crisps a healthy snack?
Yes! Thanks to their quality, organic ingredients, Organic Lightly Salted Pea Crisps are a nutritious snack option that won't sabotage your healthy eating habits. They're packed with vitamins, minerals, and essential nutrients like fiber and protein, and they're free from common allergens. So go ahead and indulge in a few handfuls - your body (and your taste buds!) will thank you.
Healthy snacking doesn't have to be boring or bland - with Organic Lightly Salted Pea Crisps, you can enjoy a tasty, satisfying snack that's packed with nutrients.
5 Frequently Asked Questions About Organic Lightly Salted Pea Crisps
1. Are organic pea crisps healthier than regular potato chips?
Yes, organic pea crisps are generally considered healthier than regular potato chips as they are made from peas, which are a great source of protein and fiber. Additionally, organic pea crisps often contain less fat, fewer calories, and less sodium than potato chips.
2. Can people with gluten allergies or sensitivities eat organic pea crisps?
Yes, organic pea crisps are gluten-free and safe for people with gluten allergies or sensitivities to consume. However, it is important to always check the label to ensure that the product is certified gluten-free and produced in a gluten-free facility.
3. Do organic pea crisps contain any harmful additives or preservatives?
No, organic pea crisps are made from natural ingredients and do not contain any harmful additives or preservatives. They are usually seasoned with organic spices and sea salt to enhance their flavor.
4. Are organic pea crisps suitable for vegetarians and vegans?
Yes, organic pea crisps are suitable for both vegetarians and vegans as they are made from plant-based ingredients and do not contain any animal products or by-products.
5. How can organic pea crisps be incorporated into a healthy diet?
Organic pea crisps can be enjoyed as a healthy snack on their own or paired with dips such as hummus or guacamole. They can also be sprinkled on top of salads or used as a crunchy topping for soups and stews.