25 crackers (28 g) Gluten Free Cheddar Cheese Crackers contain 110 calories.
These crackers are not only gluten-free but also high in calcium and protein. They are a great snack option for people who want to stay healthy and satisfy their hunger pangs at the same time. With their cheesy and crispy texture, these crackers are a must-try for all cheese lovers out there.
In this article, we'll explore the nutritional information, ingredients, and allergen information of these gluten-free cheddar cheese crackers.
Calories per serving of Gluten Free Cheddar Cheese Crackers
A serving of 25 crackers (28 g) Gluten Free Cheddar Cheese Crackers contains 110 calories. This calorie count makes them an ideal snack option for people who are calorie-conscious and looking for a tasty treat without compromising their health goals.
Carbohydrates in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers have 15 grams of carbohydrates in them. They are also low in sugar, making them a healthy snack option for people with diabetes or those looking to cut down their sugar intake.
Fat content in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers have 6 grams of fat in them. However, this fat content is mostly unsaturated, which is good for your health as it can help lower your cholesterol levels and reduce your risk of heart disease.
Dietary Fiber in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers have 1 gram of dietary fiber in them. While this might not seem like much, it can still help improve your digestive health and keep you feeling full for longer.
Protein in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers contain 2 grams of protein. While this might not be enough to meet your daily protein requirements, it can still help increase your protein intake and keep you fuller for longer.
Calcium in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers contain 80 mg of calcium. This makes them an excellent snack option for people who want to strengthen their bones and teeth.
Sodium in Gluten Free Cheddar Cheese Crackers
25 crackers (28 g) Gluten Free Cheddar Cheese Crackers have 280 mg of sodium in them. While this might be a concern for people who are watching their salt intake, it is still within the recommended daily limit of sodium intake.
Gluten-free status of Gluten Free Cheddar Cheese Crackers
Gluten Free Cheddar Cheese Crackers are made from gluten-free ingredients and are certified gluten-free by various organizations. This makes them a safe snack option for people with celiac disease or gluten sensitivity.
Ingredients in Gluten Free Cheddar Cheese Crackers
Gluten Free Cheddar Cheese Crackers are made from the following ingredients: Rice flour, corn starch, cheddar cheese, tapioca starch, vegetable oil (palm oil and/or sunflower oil), salt, sugar, yeast extract, paprika, turmeric.
Gluten Free Cheddar Cheese Crackers contain milk. They are produced in a facility that also processes soy and egg products.
Gluten Free Cheddar Cheese Crackers: 5 FAQ
1. Are these crackers really gluten-free?
Yes, these crackers are certified gluten-free by the Gluten Intolerance Group's Gluten-Free Certification Organization (GFCO), which means they meet strict standards for gluten-free products.
2. How many calories are in a serving of these crackers?
There are 110 calories in a serving size of 25 crackers (28 g).
3. What is the main ingredient in these crackers?
The main ingredient in these crackers is corn flour. Other ingredients include cheddar cheese, potato starch, tapioca starch, vegetable oil, and various spices.
4. What sets these crackers apart from other gluten-free crackers?
These crackers are known for their crispy texture and cheesy flavor, which many people find to be very similar to traditional wheat-based crackers. They are also free from artificial flavors, colors, and preservatives.
5. How should I store these crackers?
These crackers should be stored in a cool, dry place, such as a pantry or cupboard. Once opened, it's best to seal the package tightly to prevent moisture from getting in and making the crackers soggy.