2 tbsp (32 g) of Creamy Supreme Frosting - Classic White contains roughly 140 calories.

This creamy frosting is a popular choice for cake and cupcake decorations. Each serving contains 3.5 grams of fat, 25 grams of carbohydrates, and less than 1 gram of protein.

In this article, we will take a closer look at the nutritional information and storage recommendations for Creamy Supreme Frosting - Classic White, as well as tips on how to use it for your baking needs.

Calories in Creamy Supreme Frosting - Classic White

One serving (2 tbsp or 32 g) of Creamy Supreme Frosting - Classic White contains approximately 140 calories. This is a relatively high amount of calories for a small serving size, so it is important to use this frosting in moderation or choose lower calorie alternatives.

Fat in Creamy Supreme Frosting - Classic White

One serving (2 tbsp or 32 g) of Creamy Supreme Frosting - Classic White contains 3.5 grams of fat. The majority of this fat comes from hydrogenated vegetable oil and palm oil, which are high in saturated fat and may increase cholesterol levels if consumed in excess. It is recommended to limit saturated fat intake to less than 10% of daily calories, which is equivalent to approximately 22 grams per day for a 2000 calorie diet.

Carbohydrates in Creamy Supreme Frosting - Classic White

One serving (2 tbsp or 32 g) of Creamy Supreme Frosting - Classic White contains 25 grams of carbohydrates. The majority of these carbohydrates come from sugar and corn syrup, which are sources of added sugars that may contribute to weight gain and other health issues when consumed in excess. It is recommended to limit added sugar intake to less than 10% of daily calories, which is equivalent to approximately 50 grams per day for a 2000 calorie diet.

Protein in Creamy Supreme Frosting - Classic White

One serving (2 tbsp or 32 g) of Creamy Supreme Frosting - Classic White contains less than 1 gram of protein. While protein is an important nutrient for building and repairing tissues in the body, this frosting is not a significant source of protein and should be combined with protein-rich foods in a balanced diet.

Sugar in Creamy Supreme Frosting - Classic White

One serving (2 tbsp or 32 g) of Creamy Supreme Frosting - Classic White contains 22 grams of sugar. This is a high amount of added sugars, which can contribute to weight gain, type 2 diabetes, and other health issues when consumed in excess.

Serving Sizes of Creamy Supreme Frosting - Classic White

Creamy Supreme Frosting - Classic White is typically sold in 16 oz containers, which provide approximately 16 servings (2 tbsp or 32 g each). It is important to measure out the serving size and use this frosting in moderation or choose lower calorie alternatives to avoid excess calorie, fat, sugar, and carbohydrate intake.

Ingredients in Creamy Supreme Frosting - Classic White

The ingredients in Creamy Supreme Frosting - Classic White include sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup, corn starch, mono and diglycerides, salt, polysorbate 60, natural and artificial flavors, sodium stearoyl lactylate, and potassium sorbate (preservative). This frosting also contains soy and may contain traces of tree nuts and wheat, which can be allergenic for some individuals.

Allergens in Creamy Supreme Frosting - Classic White

Creamy Supreme Frosting - Classic White contains soy and may contain traces of tree nuts and wheat, which can trigger allergic reactions in sensitive individuals. It is important to read the ingredient label carefully and avoid this frosting if you have allergies or intolerances to any of the ingredients.

Storage Requirements for Creamy Supreme Frosting - Classic White

Creamy Supreme Frosting - Classic White should be stored in a cool, dry, and dark place, away from direct sunlight and heat. Once opened, this frosting should be refrigerated and consumed within 2 weeks to maintain freshness and prevent spoilage.

How to Use Creamy Supreme Frosting - Classic White

Creamy Supreme Frosting - Classic White can be used to decorate cakes, cupcakes, cookies, and other baked goods. To use this frosting, simply stir it to soften and transfer it to a piping bag or knife for application. You can also mix in food coloring, extracts, or other flavors to customize the frosting to your liking.