Are you looking for a low-calorie alternative to regular sour cream? Look no further than Crema Salvadorena Grade A Cultured Pasteurized Sour Cream! With only 50 calories per 2 tbsp (30 g) serving, it's a great way to add creaminess and tanginess to your dishes without sacrificing flavor.

This delicious sour cream is also rich in protein, with 2 grams per serving, and can aid in digestion thanks to its probiotic properties. Plus, it's a good source of calcium, with 4% of the recommended daily value in each serving.

Not only is Crema Salvadorena Grade A Cultured Pasteurized Sour Cream a healthy choice, it's also versatile and has a long shelf life. Made from high-quality ingredients, it has a traditional Salvadoran flavor that's perfect for tacos, burritos, nachos, and more. Keep a container in your fridge and add it to your favorite dishes for a creamy and tangy twist!

Low Calorie Content

Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is an excellent choice for anyone who wants to limit their calorie intake. With only 50 calories per 2 tbsp (30 g) serving, it's a healthier alternative to regular sour cream. By using Crema Salvadorena Grade A Cultured Pasteurized Sour Cream in your cooking, you can still enjoy the creamy and tangy flavor you love without worrying about adding too many calories to your meals.

Rich in Protein

Not only is Crema Salvadorena Grade A Cultured Pasteurized Sour Cream low in calories, but it's also rich in protein. Each 2 tbsp (30 g) serving contains 2 grams of protein, which can help keep you feeling full and satisfied. Whether you're trying to build muscle or simply looking to stay full between meals, Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is a great choice.

Aids in Digestion

Thanks to its probiotic properties, Crema Salvadorena Grade A Cultured Pasteurized Sour Cream can also aid in digestion. It contains live cultures that can help promote the growth of good bacteria in your gut. By incorporating this sour cream into your diet, you can improve your digestive health and reduce symptoms of bloating, constipation, and other digestive issues.

Source of Calcium

Calcium is an essential nutrient for strong bones and teeth, and Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is a good source of this mineral. Each serving contains 4% of the recommended daily value of calcium. By adding this sour cream to your meals, you can support your bone health and reduce the risk of osteoporosis and other bone-related conditions.

Adds Creaminess and Tanginess to Dishes

One of the best things about Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is its rich and tangy flavor. It can add creaminess and a tangy kick to any dish, from tacos and burritos to baked potatoes and soups. By using this sour cream in your cooking, you can enhance the flavor and texture of your favorite dishes and take them to the next level.

Versatile Ingredient for Cooking

Not sure how to use Crema Salvadorena Grade A Cultured Pasteurized Sour Cream in your cooking? The possibilities are endless! You can use it as a topping for tacos, burritos, and nachos, or as a base for dips, dressings, and sauces. It can also be added to soups, stews, and casseroles for a creamy and tangy twist. Experiment with different recipes and see how this versatile ingredient can transform your meals!

Long Shelf Life

Crema Salvadorena Grade A Cultured Pasteurized Sour Cream has a long shelf life, so you can keep it in your fridge for weeks or even months. This makes it a convenient and cost-effective choice for busy families or anyone who wants to keep their pantry stocked with healthy and flavorful ingredients.

Made from High-Quality Ingredients

At Crema Salvadorena, we believe that quality ingredients make all the difference in creating delicious and nutritious products. That's why our Grade A Cultured Pasteurized Sour Cream is made from only the best ingredients, including fresh milk, cream, and live cultures. We're committed to providing our customers with a healthy and flavorful product that they can feel good about eating.

Traditional Salvadoran Flavor

If you're looking for an authentic Salvadoran flavor, look no further than Crema Salvadorena Grade A Cultured Pasteurized Sour Cream. Our sour cream is made using traditional Salvadoran methods, which results in a rich and tangy flavor that's second to none. Whether you're a fan of traditional Salvadoran cuisine or simply love bold and zesty flavors, Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is sure to satisfy your taste buds.

Perfect for Tacos, Burritos, and Nachos

One of the best ways to enjoy Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is as a topping for tacos, burritos, and nachos. Its creamy and tangy flavor pairs perfectly with these classic Mexican dishes, adding a burst of flavor and texture to every bite. Whether you're making a quick and easy weeknight dinner or hosting a weekend fiesta with friends, Crema Salvadorena Grade A Cultured Pasteurized Sour Cream is the perfect finishing touch for all your Mexican-inspired dishes.