Calories in 2 tbsp (28 g) Neufchâtel Cheese?

2 tbsp (28 g) Neufchâtel Cheese is 70 calories.

Neufchâtel cheese is a soft, unripened cheese made from cow's milk. It originated in the town of Neufchâtel-en-Bray, in Normandy, France. Two tablespoons (28 g) of Neufchâtel cheese contain around 70 calories. This makes it a great option for people who are looking for a lower calorie alternative to cream cheese.

Neufchâtel cheese is also lower in fat and calories compared to cream cheese. Two tablespoons of Neufchâtel cheese contains 6 grams of fat and 70 calories, while the same amount of cream cheese contains 10 grams of fat and 100 calories.

If you are looking for a tasty cheese that is versatile and healthier than other options, Neufchâtel cheese could be a great choice for you.

2 tbsp (28 g) Neufchâtel Cheese

What is Neufchâtel Cheese?

As we mentioned earlier, Neufchâtel cheese is a type of soft, unripened cheese made from cow's milk. It is similar in texture to cream cheese, but it has a slightly crumbly texture and a tangier flavor. Traditionally, Neufchâtel cheese is made using raw milk, but nowadays it is typically made from pasteurized milk. This cheese is often used as a spread on crackers or bread, and it can also be used in a variety of recipes.

How many calories are in 2 tbsp of Neufchâtel Cheese?

Two tablespoons of Neufchâtel cheese contain around 70 calories. This makes it a great option for people who are looking to manage their calorie intake. When compared to cream cheese, Neufchâtel cheese is a lower calorie option. The same amount of cream cheese contains 100 calories.

Neufchâtel Cheese vs Cream Cheese: What's the difference?

While Neufchâtel cheese and cream cheese may seem similar, there are some noticeable differences between the two. Firstly, Neufchâtel cheese has a slightly crumbly texture and a tangier taste compared to cream cheese. It contains around 60% of the fat found in cream cheese, making it a lower fat option. Additionally, Neufchâtel cheese is made from a higher moisture content, which makes it softer and easier to spread compared to cream cheese.

Neufchâtel Cheese and Health Benefits

Neufchâtel cheese is a great source of calcium, which is important for maintaining strong bones and teeth. Additionally, it's a lower fat and lower calorie option compared to other cheeses, which can make it a good choice for people who are looking to manage their weight. However, it's important to note that like all cheese, Neufchâtel cheese is high in saturated fat, so it should be consumed in moderation as a part of a balanced diet.

How to incorporate Neufchâtel Cheese into your diet

Neufchâtel cheese is a versatile cheese that can be used in a variety of ways. Here are some ideas for incorporating it into your diet:

  • Spread it on crackers or bread.
  • Use it as a dip for veggies or pretzels.
  • Add it to pasta dishes for a creamy sauce.
  • Use it as a filling for stuffed chicken breasts or mushrooms.
  • Make a light and creamy fruit dip by combining Neufchâtel cheese with honey and cinnamon.

Neufchâtel Cheese vs other cheeses: A comparison

Compared to other types of cheese, Neufchâtel cheese is a lower calorie and lower fat option. Here is a comparison of the nutritional content of Neufchâtel cheese and some other commonly consumed cheeses:

  • Cheddar cheese (1 oz): 115 calories, 9 grams of fat
  • Brie cheese (1 oz): 95 calories, 8 grams of fat
  • Blue cheese (1 oz): 100 calories, 8 grams of fat
  • Cream cheese (2 tbsp): 100 calories, 10 grams of fat
  • Neufchâtel cheese (2 tbsp): 70 calories, 6 grams of fat

Neufchâtel Cheese and Weight Loss

Neufchâtel cheese can be a great addition to a weight loss diet, as it is lower in calories and fat compared to other cheeses. Incorporating Neufchâtel cheese into meals and snacks can help to reduce overall calorie intake, which can lead to weight loss over time.

Neufchâtel Cheese and Low-fat Diets

Neufchâtel cheese is a great option for people who are following a low-fat diet, as it is lower in fat compared to other types of cheese. However, it's important to read the nutrition information and pay attention to portion sizes, as even low fat foods can contribute to weight gain if consumed in excess.

Neufchâtel Cheese Recipes

There are many delicious recipes that incorporate Neufchâtel cheese. Here are a few ideas to get you started:

  • Three-Cheese Nachos with Neufchâtel Cheese
  • Strawberry Neufchâtel Cheese Tartlets
  • Neufchâtel Cheese Dip
  • Spinach and Neufchâtel Cheese Stuffed Chicken Breast
  • Neufchâtel Cheese and Herb Omelette

Neufchâtel Cheese Shelf Life

Neufchâtel cheese can be stored in the refrigerator for up to two weeks if it is unopened. Once opened, it should be consumed within 5-7 days. To extend its shelf life, you can freeze Neufchâtel cheese for up to 6 months.

5 FAQ About Neufchâtel Cheese

1. What is Neufchâtel Cheese?

Neufchâtel Cheese is a soft, spreadable cheese that originated from the Normandy region of France. It is similar to cream cheese, but has a lower fat content and a slightly tangy flavor.

2. How is Neufchâtel Cheese made?

Neufchâtel Cheese is made from cow's milk and is produced using a similar process to that of cream cheese. The cheese is formed by combining milk and cream, adding bacterial cultures and then letting the mixture ripen overnight. The next day, the cheese is drained and shaped into its distinctive heart shape.

3. What are the nutritional benefits of Neufchâtel Cheese?

Neufchâtel Cheese has a lower fat content than cream cheese, making it a healthier alternative. It is also a good source of calcium and protein. However, it should still be consumed in moderation as it is a high-calorie food.

4. How can Neufchâtel Cheese be used in cooking?

Neufchâtel Cheese can be used as a spread on bagels or crackers, as a filling for pastries or crepes, or as a base for dips and spreads. It can also be melted down and used in sauces or added to soups for a creamy texture.

5. How does Neufchâtel Cheese compare to cream cheese?

Neufchâtel Cheese has a slightly lower fat content than cream cheese and a slightly tangier flavor. It also has a softer texture, making it easier to spread. However, both cheeses can be used interchangeably in most recipes.

Nutritional Values of 2 tbsp (28 g) Neufchâtel Cheese

UnitValue
Calories (kcal)70 kcal
Fat (g)6 g
Carbs (g)2 g
Protein (g)2 g

Calorie breakdown: 77% fat, 11% carbs, 11% protein

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