Calories in 2 tbsp (27 g) Artichoke & Garlic Hummus?

2 tbsp (27 g) Artichoke & Garlic Hummus is 50 calories.

2 tbsp (27 g) Artichoke & Garlic Hummus is the perfect dip for your next snack or party, containing only 50 calories per serving. Made with fresh ingredients, this hummus is not only delicious but also highly nutritious.

Packed with vitamins, minerals, antioxidants, and fiber, artichoke & garlic hummus is a great health booster. It is an excellent source of plant-based protein, which makes it a perfect snack for vegans and vegetarians.

In this article, we'll explore the health benefits, recipes, and various uses of artichoke & garlic hummus.

2 tbsp (27 g) Artichoke & Garlic Hummus

Delicious and Nutritious Artichoke & Garlic Hummus

Artichoke & garlic hummus is a delicious and nutritious dip that can be enjoyed as a snack or an appetizer. It's a perfect combination of earthy and tangy flavors that blend well together. The garlic in the hummus provides its distinct flavor and aroma, and it's also responsible for its many health benefits. The artichokes are rich in fiber, vitamins, and minerals, making them a great addition to any diet. Overall, artichoke & garlic hummus not only tastes amazing, but it's also a healthy option for those who want to indulge in a nutritious snack.

How Artichoke & Garlic Hummus is Made?

Artichoke & garlic hummus is made by combining cooked artichokes, garlic, tahini, chickpeas, lemon juice, and olive oil in a food processor. The mixture is blended until smooth and creamy. The ingredients can be adjusted to personal taste preferences, such as adding more garlic for a stronger flavor or less oil for a lighter texture. Making artichoke & garlic hummus at home is easy and allows for endless customization options.

Health Benefits of Artichoke & Garlic Hummus

Artichoke & garlic hummus is a nutritious dip that has many health benefits. It is rich in vitamins, minerals, antioxidants, and fiber, which are essential for good health. The artichokes in the hummus are particularly beneficial for digestive health, as they are an excellent source of fiber. The garlic in the hummus has antimicrobial properties, which can help fight infections and boost immunity. Overall, consuming artichoke & garlic hummus as part of a balanced diet can help improve overall health and well-being.

Why Artichoke & Garlic Hummus is a Healthy Snack Option?

Artichoke & garlic hummus is a healthy snack option for several reasons. Firstly, it is low in calories and fat, which makes it an excellent choice for weight management. Secondly, it is a good source of protein and fiber, which can help keep you feeling full and satisfied for longer periods. Finally, it is made with fresh, whole ingredients, which are essential for good health. Overall, consuming artichoke & garlic hummus as a snack is a great way to satisfy hunger cravings while also providing important nutrients for the body.

Artichoke & Garlic Hummus as a Vegan and Gluten-Free Dip

Artichoke & garlic hummus is a great vegan and gluten-free dip option for those with dietary restrictions. It is made with plant-based ingredients, and there are no animal products used in its preparation. Additionally, it is a great gluten-free dip option since it doesn't contain any wheat-based ingredients. Those with gluten sensitivities or celiac disease can safely consume artichoke & garlic hummus without any adverse effects. Overall, artichoke & garlic hummus is a versatile dip that can be enjoyed by everyone, regardless of their dietary restrictions.

Add Artichoke & Garlic Hummus to Your Sandwiches for Extra Flavor

Artichoke & garlic hummus can be a delicious and healthy addition to your sandwich or wrap. It can be used in place of mayonnaise or other high-calorie spreads. The hummus adds a unique flavor profile to the sandwich, and the texture makes it a great spread. Additionally, it provides added nutrition to the sandwich with its vitamins, minerals, and fiber content. Overall, adding artichoke & garlic hummus to your sandwich can help liven up your taste buds while also providing important nutrients for the body.

The Versatility of Artichoke & Garlic Hummus as a Dip or Spread

Artichoke & garlic hummus is a versatile dip that can be used in a variety of ways. It can be served as an appetizer or snack with veggies or pita chips, or used as a spread on sandwiches and wraps. It can also be used as a healthy alternative to many high-calorie dips and spreads, such as cheese dip or ranch dressing. The creamy texture and delicious flavor make it a popular choice among many health-conscious consumers. Overall, the versatility of artichoke & garlic hummus makes it an excellent addition to any diet and eating style.

Artichoke & Garlic Hummus as a Low-Calorie Snack Option

Artichoke & garlic hummus is a low-calorie snack option that can help satisfy your cravings without derailing your diet. A serving of hummus contains only around 50 calories, making it an excellent option for weight management. Additionally, the fiber content in hummus can help keep you feeling fuller for longer, reducing your overall caloric intake. This can lead to better weight loss results and improved overall health. Overall, artichoke & garlic hummus is a healthy, low-calorie snack option that can be enjoyed guilt-free by anyone looking to maintain a healthy diet.

How to Make Artichoke & Garlic Hummus at Home?

To make artichoke & garlic hummus at home, you will need the following ingredients: cooked artichokes, garlic, tahini, chickpeas, lemon juice, and olive oil. You will also need a food processor or blender. In a food processor, blend together the artichokes, garlic, chickpeas, tahini, and lemon juice until smooth. Slowly drizzle in the olive oil while continuing to blend until the mixture reaches your desired consistency. Transfer the hummus to a serving dish and enjoy as a dip or spread. You can also store it in an airtight container in the refrigerator for up to a week.

Pair Artichoke & Garlic Hummus with Your Favorite Veggies for a Healthy Snack

Pairing artichoke & garlic hummus with your favorite veggies is an easy and healthy snack option. The hummus provides a creamy and delicious dip for the veggies, while the veggies provide important vitamins, minerals, and fiber. Some great veggie options to pair with artichoke & garlic hummus include carrots, celery, bell peppers, cucumbers, and cherry tomatoes. These crunchy and colorful veggies make for a satisfying and nutritious snack. Overall, pairing artichoke & garlic hummus with veggies is a great way to snack on something healthy and delicious.

5 FAQ About Artichoke & Garlic Hummus

1. What are the ingredients in artichoke & garlic hummus?

The main ingredients in artichoke & garlic hummus include chickpeas, tahini, lemon juice, garlic, artichoke hearts, and various herbs and spices.

2. Is artichoke & garlic hummus healthy?

Yes, artichoke & garlic hummus can be a healthy snack option as it is low in calories, high in protein, and contains heart-healthy fats. However, it is important to read the nutrition labels carefully before purchasing as some brands may contain added oils or preservatives.

3. How do I eat artichoke & garlic hummus?

Artichoke & garlic hummus can be eaten as a dip for vegetables, pita chips, or crackers. It can also be used as a spread on sandwiches or as a topping for salads or roasted vegetables.

4. How long does artichoke & garlic hummus last in the fridge?

Most store-bought artichoke & garlic hummus can last for up to one week in the fridge, while homemade hummus may only last for a few days. It is important to store hummus in an airtight container and discard any leftovers that have been sitting in the fridge for too long.

5. Can I make my own artichoke & garlic hummus?

Yes, artichoke & garlic hummus can be easily made at home with a food processor or blender. There are many recipes available online that use simple ingredients and can be customized to suit personal taste preferences.

Nutritional Values of 2 tbsp (27 g) Artichoke & Garlic Hummus

UnitValue
Calories (kcal)50 kcal
Fat (g)3 g
Carbs (g)4 g
Protein (g)1 g

Calorie breakdown: 57% fat, 34% carbs, 9% protein

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