Calories in 2 Stalk (Medium)S Celery, Raw?

2 Stalk (Medium)S Celery, Raw is 20 calories.

Celery is a great addition to any healthy eating plan, with just 20 calories in two medium stalks. Not only is it low in calories, but it also provides a range of health benefits.

In addition to being low in calories, celery is rich in fiber, vitamin K, and potassium. It also contains smaller amounts of other important vitamins and minerals, such as folate and vitamin C.

In this article, we'll explore some of the many reasons why you should consider adding celery to your diet.

2 Stalk (Medium)S Celery, Raw

Celery is Low in Calories

As mentioned earlier, celery is very low in calories. This makes it an excellent choice for anyone looking to control their calorie intake. In fact, it's estimated that two medium stalks of celery contain only 20 calories. This means you could eat a lot of celery without consuming a significant number of calories. That said, keep in mind that dipping celery in high-fat dips or spreads can add a lot of calories. For the healthiest option, try pairing celery with a healthy dip, such as hummus or tzatziki.

Celery is Rich in Fiber

Celery is also a great source of fiber, with two medium stalks providing approximately 1.6 grams of fiber. Fiber is important for a number of reasons. For one, it can help regulate digestion and prevent constipation. It can also help lower cholesterol levels and regulate blood sugar. If you're looking to increase your fiber intake, celery is a good choice. Just remember to drink plenty of water, as fiber absorbs water and can cause dehydration if you're not careful.

Celery Contains Essential Vitamins and Minerals

In addition to being low in calories and high in fiber, celery also contains a range of essential vitamins and minerals. For example, two medium stalks of celery provide approximately 15% of the daily recommended intake of vitamin K. This vitamin is important for bone health, as it helps support calcium absorption. Celery also contains smaller amounts of other important vitamins and minerals, such as folate, vitamin C, potassium, and calcium.

Celery Promotes Hydration

Another benefit of celery is that it can help promote hydration. Two medium stalks of celery provide approximately 25% of the daily recommended intake of water. Staying hydrated is important for overall health, as it can help regulate body temperature, keep joints lubricated, and aid in digestion. If you have trouble drinking enough water throughout the day, consider adding celery to your diet. Just keep in mind that while celery can help with hydration, it should not be relied on as your sole source of fluids.

Celery Can Help Lower Cholesterol Levels

Celery contains a compound called phthalides, which may have cholesterol-lowering effects. According to some studies, eating celery regularly may help lower LDL (bad) cholesterol levels. This is important for heart health, as high cholesterol levels are a major risk factor for heart disease. While more research is needed on the cholesterol-lowering effects of celery, adding it to your diet certainly can't hurt.

Celery Can Aid in Digestion

As mentioned earlier, celery is a good source of fiber. This fiber can help regulate digestion and prevent constipation. In addition, celery also contains compounds that may help protect the digestive tract from inflammation, which can cause issues like inflammatory bowel disease. Adding celery to your diet can be a simple way to support digestive health.

Celery is a Natural Diuretic

In addition to promoting hydration, celery is also a natural diuretic. This means that it can help increase urine production and promote the excretion of excess fluid from the body. While more research is needed on the diuretic effects of celery, it may be a useful tool for anyone looking to reduce fluid retention.

Celery May Have Anti-Inflammatory Properties

Some studies suggest that celery may have anti-inflammatory properties. This is likely due to compounds called polyphenols, which are found in high amounts in celery. These compounds may help reduce inflammation in the body, which can contribute to issues like arthritis and other chronic diseases. While more research is needed on the anti-inflammatory effects of celery, adding it to your diet may be a simple way to support a healthy immune system.

Celery May Help Prevent and Manage High Blood Pressure

Another potential benefit of celery is its ability to help manage high blood pressure. This is likely due to compounds called phthalides, which may help relax the blood vessels and improve blood flow. If you're looking to support heart health or manage high blood pressure, consider adding celery to your diet.

Celery is a Versatile Vegetable

Finally, celery is a versatile vegetable that can be used in a variety of ways. It can be eaten raw, cooked, or blended into soups or smoothies. It can also be used as a low-calorie replacement for crackers or chips when snacking. Experiment with different ways to enjoy celery and see how it can fit into your healthy eating plan.

"Let food be thy medicine and medicine be thy food." - Hippocrates

5 Frequently Asked Questions About Celery

1. How many calories are in celery?

One medium-sized stalk of raw celery contains approximately 20 calories.

2. Is celery good for weight loss?

Yes, celery is considered to be a low-calorie and high-fiber food, making it a great choice for those looking to lose weight or maintain a healthy weight.

3. What are the health benefits of eating celery?

Eating celery can provide several health benefits, such as improved digestion, lower inflammation, and reduced risk of certain cancers.

4. Can celery be eaten raw or cooked?

Both raw and cooked celery can be eaten, although raw celery is often preferred due to its crunchy texture and refreshing taste.

5. How can I incorporate celery into my diet?

Celery can be eaten as a snack with hummus or peanut butter, added to salads or stir-fries, or blended into smoothies for an extra dose of nutrients.

Nutritional Values of 2 Stalk (Medium)S Celery, Raw

UnitValue
Calories (kcal)20 kcal
Fat (g)0 g
Carbs (g)5 g
Protein (g)1 g

Calorie breakdown: 0% fat, 83% carbs, 17% protein

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