Calories in 2 slices (57 g) Cinnamon Raisin Bread?

2 slices (57 g) Cinnamon Raisin Bread is 140 calories.

Are you a fan of Cinnamon Raisin Bread? With only 140 calories in 2 slices (57g), it can be a great addition to your breakfast or snack. Let's explore the nutritional value of this delicious bread.

Cinnamon Raisin Bread is a good source of carbohydrates, providing about 28 grams per slice, and also contains protein, fat, and fiber. Raisins, a common ingredient in Cinnamon Raisin Bread, are rich in antioxidants and fiber which can help improve digestion and reduce inflammation in the body.

In this article, we'll also cover how to make Cinnamon Raisin Bread and the best ways to enjoy it.

2 slices (57 g) Cinnamon Raisin Bread

Calories in Cinnamon Raisin Bread

As mentioned earlier, 2 slices (57g) of Cinnamon Raisin Bread contain 140 calories. This is a moderate amount of calories, making it a good choice for those watching their calorie intake. However, it's important to note that this calorie count does not include any toppings or spreads you may add to your bread, such as butter or jam, which can significantly increase your daily calorie intake. Overall, Cinnamon Raisin Bread can be a great option for a balanced breakfast or snack, especially when paired with protein and fiber-rich foods.

Carbohydrates in Cinnamon Raisin Bread

Cinnamon Raisin Bread is a good source of carbohydrates, providing about 28 grams per slice. Carbohydrates are an important source of energy for the body and can help fuel your day. However, for those with diabetes or looking to reduce their carbohydrate intake, it's important to monitor your portion sizes and pair your bread with protein and fiber-rich foods to slow down the absorption of carbohydrates in the body. Overall, Cinnamon Raisin Bread can be a nutritious addition to your diet when consumed in moderation and in combination with other nutrient-dense foods.

Protein in Cinnamon Raisin Bread

Cinnamon Raisin Bread contains about 5 grams of protein per serving (2 slices or 57g). While this is not a significant source of protein, it can still contribute to your overall protein intake throughout the day. To increase the protein content of your Cinnamon Raisin Bread, you can add toppings such as nut butter or Greek yogurt. These creamy spreads provide a good amount of protein as well as healthy fats and fiber. Overall, Cinnamon Raisin Bread can be a tasty vehicle for protein-rich toppings, making it a well-rounded and balanced breakfast or snack.

Fat in Cinnamon Raisin Bread

Cinnamon Raisin Bread contains a small amount of fat, about 1.5 grams per serving (2 slices or 57g). However, the type of fat in your bread is important to consider. Choosing whole-grain or whole-wheat bread can provide healthy fats such as omega-3 fatty acids, which are beneficial for heart health. Additionally, selecting spreads such as avocado or nut butter can provide monounsaturated and polyunsaturated fats which can help improve cholesterol levels and reduce inflammation in the body. Overall, Cinnamon Raisin Bread can be a delicious way to incorporate some healthy fats into your diet when paired with nutrient-dense toppings.

Fiber in Cinnamon Raisin Bread

Cinnamon Raisin Bread contains about 2 grams of fiber per serving (2 slices or 57g). While this is not a significant source of fiber, it can contribute to your daily fiber intake when paired with other fiber-rich foods. To increase the fiber content of your Cinnamon Raisin Bread, you can add toppings such as chia seeds, flaxseeds, or fruits like sliced bananas or grapes. These additions can provide an extra boost of fiber and other important nutrients. Overall, Cinnamon Raisin Bread can be a tasty way to incorporate some fiber into your diet when paired with other nutrient-dense foods.

Sugar in Cinnamon Raisin Bread

Cinnamon Raisin Bread contains natural sugars from the raisins and small amounts of added sugar from the cinnamon and other spices. 2 slices (57g) of Cinnamon Raisin Bread can contain around 7-10 grams of sugar, depending on the brand and recipe. While this is not a significant amount of sugar, it's important to be aware of your sugar intake throughout the day and pair your bread with other nutrient-dense foods to balance your meal. Overall, Cinnamon Raisin Bread can be a delicious way to enjoy some natural sweetness in your breakfast or snack.

Vitamins and Minerals in Cinnamon Raisin Bread

Cinnamon Raisin Bread can provide small amounts of important vitamins and minerals. For example, raisins are a good source of potassium which can help regulate blood pressure and reduce the risk of heart disease. Additionally, cinnamon, a common ingredient in Cinnamon Raisin Bread, has been shown to have antioxidant and anti-inflammatory properties which may help improve overall health. Overall, Cinnamon Raisin Bread can be a good source of these nutrients when consumed in moderation and paired with other nutrient-dense foods.

Gluten-Free Cinnamon Raisin Bread

For those with celiac disease or gluten sensitivity, finding a gluten-free version of Cinnamon Raisin Bread can be a great alternative. Look for brands that specifically state that they are gluten-free and check the ingredient list to ensure they do not contain any gluten-containing grains like wheat, barley, or rye. Additionally, you can try making your own gluten-free version of Cinnamon Raisin Bread by using alternative flours such as almond flour or oat flour. There are many recipes available online to try. Overall, Cinnamon Raisin Bread can be enjoyed by those who are gluten-free when made with alternative flours and ingredients.

Best Ways to Eat Cinnamon Raisin Bread

Cinnamon Raisin Bread can be enjoyed in many different ways. Some popular options include toasting the bread and spreading nut butter or jam on top, or using it as a base for French toast or bread pudding. You can also use Cinnamon Raisin Bread to make breakfast sandwiches or toasties, or as a base for avocado toast topped with eggs or smoked salmon. Overall, the possibilities are endless when it comes to enjoying Cinnamon Raisin Bread. Be creative and experiment with different toppings and preparations to find your favorite way to enjoy this delicious bread.

How to Make Cinnamon Raisin Bread

Making your own Cinnamon Raisin Bread can be a fun and rewarding experience. There are many recipes available online, but a basic recipe would involve mixing yeast, flour, sugar, salt, cinnamon, and raisins together in a bowl and then letting the dough rise. Once the dough has risen, shape it into a loaf and bake in the oven until golden brown. Let the bread cool before slicing and serving. Overall, making your own Cinnamon Raisin Bread can be a great way to customize the bread to your liking and avoid any unnecessary additives or preservatives found in store-bought bread.

Cinnamon Raisin Bread can be a delicious and nutritious addition to your breakfast or snack, especially when paired with protein and fiber-rich foods.

5 FAQ about Cinnamon Raisin Bread

1. What are the ingredients in Cinnamon Raisin Bread?

Ingredients in Cinnamon Raisin Bread typically include wheat flour, raisins, cinnamon, sugar, salt, yeast, and water.

2. How many calories are in two slices of Cinnamon Raisin Bread?

Two slices of Cinnamon Raisin Bread typically contain around 140 calories.

3. Is Cinnamon Raisin Bread a healthy choice?

Cinnamon Raisin Bread can be a good source of carbohydrates and fiber, but it may also contain added sugar and preservatives. It is important to check the ingredients and nutritional information before consuming.

4. How can I store Cinnamon Raisin Bread?

Cinnamon Raisin Bread can be stored at room temperature for 2-3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.

5. What are some ways to enjoy Cinnamon Raisin Bread?

Cinnamon Raisin Bread can be enjoyed toasted with butter, cream cheese, or jam. It can also be used as a base for French toast or bread pudding.

Nutritional Values of 2 slices (57 g) Cinnamon Raisin Bread

UnitValue
Calories (kcal)140 kcal
Fat (g)1 g
Carbs (g)28 g
Protein (g)4 g

Calorie breakdown: 7% fat, 82% carbs, 12% protein

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