Calories in 2 pieces Quartered & Marinated Artichoke Hearts?

2 pieces Quartered & Marinated Artichoke Hearts is 20 calories.

2 pieces Quartered & Marinated Artichoke Hearts make for a perfect low-calorie snack option at just 20 calories. These delicious and tangy artichoke hearts are not just tasty but are also packed with several important nutrients that can offer numerous health benefits to your body.

Artichokes are high in fiber and other essential nutrients like vitamins C and K, folate, and potassium, making them a perfect addition to a healthy and balanced diet. They can help promote digestion, lower cholesterol levels, and boost your immune system.

In this article, we'll explore some of the amazing health benefits of artichokes along with some delicious and easy ways to incorporate them into your meals.

2 pieces Quartered & Marinated Artichoke Hearts

Health Benefits of Artichokes

Artichokes are a great source of several essential nutrients that can help promote good health. They are high in fiber, vitamins, and minerals like vitamin C, vitamin K, folate, and potassium. The high fiber content in artichoke hearts can help improve digestion and promote the growth of good gut bacteria. They can also help lower cholesterol levels, reduce inflammation, and boost your immune system. Some studies also suggest that artichokes can help improve liver function and prevent certain types of cancer.

A Delicious Addition to Salads

Artichoke hearts are a versatile ingredient that can be added to a variety of dishes, including salads. They have a unique flavor that complements the other ingredients in the salad and can add a tangy and slightly sweet taste to the dish. Since artichokes are low in calories and high in fiber, they can make your salad more filling and satisfying without adding too many calories to your diet. You can add them to your salads along with other vegetables, grains, and proteins to make a filling and nutritious meal. Try adding some marinated artichoke hearts to your salads along with some cherry tomatoes, cucumbers, grilled chicken, and a drizzle of balsamic vinegar for a quick and healthy lunch or dinner.

Low-Calorie Option for Snacking

Artichoke hearts are a perfect low-calorie snack option, especially if you are trying to lose weight or maintain a healthy weight. Two pieces of quartered and marinated artichoke hearts contain only 20 calories and are packed with several important nutrients, including fiber, vitamins, and minerals. Unlike other snacks like chips and cookies, artichoke hearts are not only low in calories but also high in fiber, which can help keep you full and satisfied for longer. You can enjoy artichoke hearts as a solo snack or add them to your salads, sandwiches, or soups for a healthy and delicious meal.

Good Source of Fiber

Artichokes are an excellent source of dietary fiber, which is essential for good health. Eating enough fiber can help improve digestion, reduce constipation, and promote good gut health. A single artichoke contains about 7 grams of fiber, which is almost 30% of the daily recommended intake of fiber for an adult. Adding artichokes to your meals can help you increase your fiber intake and promote good health.

Rich in Antioxidants

Artichokes are rich in antioxidants, which are essential for protecting your body from oxidative stress and preventing cell damage. Oxidative stress is caused by free radicals, unstable molecules that can damage your cells and contribute to the development of chronic diseases like cancer, diabetes, and heart disease. Eating a diet rich in antioxidants can help reduce the risk of these diseases and promote good health.

Versatile Ingredient for Cooking

Artichokes are a versatile ingredient that can be added to a variety of dishes, including salads, pizzas, sandwiches, and pastas. You can use marinated artichoke hearts to add a tangy and slightly sweet flavor to your dishes or roast them with some olive oil, salt, and pepper for a crispy and flavorful side dish. You can also stuff artichokes with herbs, breadcrumbs, and other ingredients for a delicious and unique appetizer or side dish.

Helps Improve Digestion

Artichokes are high in fiber and other essential nutrients that can help improve digestion and promote good gut health. The high fiber content in artichokes can help regulate bowel movements and prevent constipation, while the prebiotic fibers in them can promote the growth of good gut bacteria. Eating artichokes regularly can help reduce digestive issues like bloating, gas, and stomach cramps.

Can Lower Cholesterol Levels

Artichokes are high in fiber and other nutrients like plant sterols that can help lower cholesterol levels and reduce the risk of heart disease. The fiber in artichokes can help prevent the absorption of cholesterol in the gut, while the plant sterols can inhibit the production of cholesterol in the liver. Adding artichokes to your meals can help lower your cholesterol levels naturally and reduce the risk of heart disease.

Boosts Immune System

Artichokes are rich in antioxidants like vitamins C and E, which can help boost your immune system and protect your body from infections and diseases. The antioxidants in artichokes can help neutralize free radicals in your body that can weaken your immune system and make you vulnerable to illnesses. Eating artichokes regularly can help improve your overall health and promote a strong and healthy immune system.

Easy to Include in a Balanced Diet

Artichokes are a tasty and nutritious vegetable that can be easily incorporated into a balanced and healthy diet. You can add them to your salads, sandwiches, soups, or stews, or top your pizza with some marinated artichoke hearts. They are also low in calories and high in fiber, making them a perfect snack option for weight loss and weight management.

Artichokes are not only a delicious and versatile ingredient but also packed with several important nutrients and health benefits. Adding them to your meals can help you improve your digestion, lower cholesterol levels, boost your immune system, and promote good overall health.

5 Frequently Asked Questions About Quartered & Marinated Artichoke Hearts

1. What are quartered & marinated artichoke hearts?

Quartered & marinated artichoke hearts are the edible part of the artichoke vegetable that have been cut into quarters and marinated in a mixture of oil, vinegar, and herbs. They are commonly sold in jars at grocery stores and can be used in a variety of dishes.

2. What are the nutritional benefits of quartered & marinated artichoke hearts?

Quartered & marinated artichoke hearts are low in calories and fat, but high in fiber, protein, and antioxidants. They also contain vitamins C, K, and B6, as well as minerals like potassium, magnesium, and iron.

3. How are quartered & marinated artichoke hearts typically used in cooking?

Quartered & marinated artichoke hearts can be used in a variety of dishes, from salads and sandwiches to pasta and pizza. They are also commonly used in dips and spreads, such as spinach and artichoke dip or hummus.

4. What should I look for when purchasing quartered & marinated artichoke hearts?

When purchasing quartered & marinated artichoke hearts, it is important to look for jars that are tightly sealed and free from any signs of spoilage or mold. It is also a good idea to choose brands that use high-quality ingredients, such as extra-virgin olive oil and natural herbs and spices.

5. How should quartered & marinated artichoke hearts be stored?

Quartered & marinated artichoke hearts should be stored in their original jars in the refrigerator. Once opened, they should be consumed within a few days or transferred to an airtight container for longer storage. It is also important to avoid cross-contamination by using a clean utensil each time the artichoke hearts are removed from the jar.

Nutritional Values of 2 pieces Quartered & Marinated Artichoke Hearts

UnitValue
Calories (kcal)20 kcal
Fat (g)2 g
Carbs (g)2 g
Protein (g)0 g

Calorie breakdown: 69% fat, 31% carbs, 0% protein

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