If you're a bacon lover, you've likely tried various types of bacon. One type worth exploring is Original Uncured Bacon. With just 2 pan fried slices (20 g) of this bacon, you're looking at 100 calories. But there's more to this type of bacon than just its calorie count.
Original Uncured Bacon is free from preservatives, nitrates, and nitrites. This means you're getting a healthier option in terms of bacon. In addition to being a healthier option, this bacon is also gluten-free.
In this article, we'll explore some facts about Original Uncured Bacon, its nutritional benefits and recipe ideas, and where to buy this type of bacon.
What is Original Uncured Bacon?
Original Uncured Bacon is bacon that hasn't undergone the traditional curing process involving nitrates and nitrites. Instead, it's cured with natural ingredients or no cure at all. This type of bacon is becoming increasingly popular among consumers who want a healthier and better option in terms of bacon. It's important to note that while this bacon is uncured, it's still cooked or smoked to give it its characteristic flavor.
How are the bacon slices prepared?
To prepare Original Uncured Bacon, start with a hot skillet over medium-high heat. Place the bacon slices in the skillet and cook for about 2-3 minutes per side or until crispy. You can also cook the bacon in the oven. Preheat your oven to 400°F (204°C) and place the bacon slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until crispy. There are various ways to prepare this bacon depending on the recipe you choose to cook it in.
What is the serving size of the bacon slices?
Two pan fried slices (20 g) is equivalent to a serving size of Original Uncured Bacon.
How many calories are in a single slice of bacon?
A single slice (10 g) of Original Uncured Bacon is approximately 50 calories.
What are the nutritional benefits of eating bacon?
While bacon is often seen as a guilty pleasure, Original Uncured Bacon does have some nutritional benefits. It's a good source of protein, vitamin B12, and zinc. However, it's important to note that bacon is also high in saturated fat and sodium, so it should be consumed in moderation.
Is the bacon gluten-free?
Yes, Original Uncured Bacon is gluten-free. This makes it a great option for individuals who are sensitive to gluten or have celiac disease.
What are some recipe ideas using Original Uncured Bacon?
There are various ways to incorporate Original Uncured Bacon into your meals. You can add bacon to your salads, sandwiches, and even use it as a pizza topping. Another great recipe is bacon-wrapped asparagus. Simply wrap the asparagus spears with bacon and bake in the oven until crispy. You can also try making bacon-wrapped chicken or pork chops for a delicious main course.
Can the bacon be stored for later use?
Yes, Original Uncured Bacon can be stored in the refrigerator for up to 7 days. You can also freeze the bacon for up to 3 months. To freeze the bacon, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag.
Where can I buy Original Uncured Bacon?
Original Uncured Bacon is available at most grocery stores and online retailers. Some popular brands of Original Uncured Bacon include Applegate, Nature's Rancher, and ButcherBox.
What are some alternatives to Original Uncured Bacon?
If you're looking for alternative options to Original Uncured Bacon, you can try turkey bacon or Canadian bacon. Both of these types of bacon are lower in fat and calories than traditional bacon. You can also try vegetarian or vegan bacon options made from soy or other plant-based proteins.
"Bacon is proof that God wants us to be happy." - Benjamin Franklin
5 Frequently Asked Questions About Original Uncured Bacon
1. What is original uncured bacon?
Original uncured bacon is bacon that has not been cured using nitrates or nitrites. Instead, it is typically cured using natural ingredients like celery juice or powder, which contain naturally occurring nitrates. Uncured bacon is often sold as a healthier alternative to traditional cured bacon.
2. How many calories are in 2 pan-fried slices of original uncured bacon?
There are 100 calories in 2 pan-fried slices (20g) of original uncured bacon. This bacon is a good source of protein and healthy fats, but it should still be consumed in moderation as part of a balanced diet.
3. Is original uncured bacon healthier than traditional cured bacon?
Original uncured bacon may be considered healthier than traditional cured bacon because it has not been processed with nitrates or nitrites. However, it is still a high-fat, high-calorie food that should be consumed in moderation as part of a balanced diet.
4. How should I cook original uncured bacon?
Original uncured bacon can be cooked using any method you would use for traditional bacon, such as pan-frying, baking, or grilling. It is important to be mindful of the cooking time and temperature to ensure that the bacon does not become too crispy or burnt.
5. Where can I buy original uncured bacon?
Original uncured bacon can be found at many grocery stores and health food stores, as well as online retailers. Look for brands that use natural ingredients and avoid those that still use preservatives or additives.