Calories in 2 oz patty (56 g) Pork Sausage?

2 oz patty (56 g) Pork Sausage is 200 calories.

If you are a sausage lover, then you probably enjoy Pork Sausage. A pork sausage patty weighing 56g or 2oz has about 200 Calories. Pork sausage is a popular breakfast meat, and a lot of people enjoy eating it in different ways. But, how does eating pork sausage affect your health? Let's explore the Nutrition facts and Health effects of consuming pork sausage.

Pork Sausage is an excellent source of high-quality protein, vitamin B12 and selenium. On the flip side, it contains high levels of sodium and saturated fats. One 56-gram patty of pork sausage has the following Nutrition facts:

In this article, we'll dive into the calorie count, Fat content, and Protein content of a Pork Sausage patty, as well as discuss its nutritional value and Health effects. We will also explore different ways to cook it and look at the different varieties of pork sausage available.

2 oz patty (56 g) Pork Sausage

Calories in 2 oz patty Pork Sausage

As mentioned earlier, a 2 oz Pork Sausage patty contains approximately 200 Calories. However, this calorie count can vary slightly depending on the brand and type of sausage.

Nutrition facts of Pork Sausage per 56g patty

One 56-gram Pork Sausage patty contains approximately 16 grams of fat, 6 grams of protein, and 500mg of sodium. It is also a good source of vitamin B12 and selenium.

High calorie count in Pork Sausage

Pork Sausage is high in Calories due to its Fat content. Eating too much of it may contribute to weight gain, obesity, and other health problems. Therefore, it is essential to consume pork sausage in moderation as part of a balanced diet.

Fat content in Pork Sausage patty

Pork Sausage is high in saturated fat. Saturated fat can increase LDL or “bad” cholesterol levels in your bloodstream, which can increase your risk of developing heart disease. Therefore, it is recommended that people limit their intake of saturated fat to reduce the risk of chronic diseases.

Protein content in Pork Sausage patty

Pork Sausage is a good source of protein, which is essential for building and repairing tissues in the body. However, it is essential to consume pork sausage in moderation as too much protein can lead to negative Health effects.

The American Heart Association recommends that people limit their intake of saturated fat to no more than 5-6 percent of their daily calorie intake. Therefore, people should limit their intake of Pork Sausage and other high-fat meats.

Ways to cook Pork Sausage patty

Pork Sausage can be cooked in various ways, including grilling, baking, frying, and boiling. It can be served on its own, with eggs, or as part of a dish. However, it is essential to ensure that pork sausage is cooked thoroughly to reduce the risk of foodborne illness.

Different varieties of Pork Sausages

There are many different types of Pork Sausages available, including spicy, sweet, and smoked varieties. Different brands may also have different ingredients and Nutrition facts. Therefore, it is essential to read the nutrition labels and choose pork sausage that is low in saturated fat and sodium.

Pork Sausage as a breakfast item

Pork Sausage is a popular Breakfast item and can be served with eggs, toast, and other breakfast foods. However, it is essential to consume pork sausage in moderation and choose low-fat options. People with health conditions such as high cholesterol or heart disease may want to avoid consuming pork sausage altogether.

Health effects of consuming Pork Sausage

Consuming Pork Sausage in moderation can be part of a balanced diet. However, eating too much pork sausage can contribute to weight gain, high blood pressure, and other health problems. Therefore, it is essential to consume pork sausage in moderation and choose low-fat options when possible.

Moderation in all things, especially when it comes to your diet, is key to maintaining good health.

Frequently Asked Questions (FAQs) about 2 oz patty Pork Sausage

1. How many Calories are in a 2 oz patty pork sausage?

A 2 oz patty pork sausage contains approximately 200 calories.

2. What is the nutritional value of 2 oz patty pork sausage?

One 2 oz patty pork sausage contains around 17 grams of fat, 2 grams of carbohydrates, 11 grams of protein, and 510 milligrams of sodium.

3. Is 2 oz patty pork sausage a healthy food option?

While pork sausage can be high in calories, fat, and sodium, it can still be consumed in moderation as part of a balanced diet. It is recommended to choose leaner cuts of meat and to limit processed foods like sausage.

4. How should 2 oz patty pork sausage be cooked?

2 oz patty pork sausage can be cooked in a variety of ways such as grilling, frying, or baking. It should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.

5. Can 2 oz patty pork sausage be part of a weight-loss diet?

While it is possible to include 2 oz patty pork sausage in a weight-loss diet, it should be consumed in moderation and paired with healthy options like fruits, vegetables, and whole grains. It may also be helpful to track calorie and nutrient intake to ensure it fits within daily goals.

Nutritional Values of 2 oz patty (56 g) Pork Sausage

UnitValue
Calories (kcal)200 kcal
Fat (g)17 g
Carbs (g)0 g
Protein (g)10 g

Calorie breakdown: 79% fat, 0% carbs, 21% protein

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