Hickory Smoked Summer Sausage is a delicious and satisfying snack that is perfect for any occasion. With 190 calories in a 2 oz (56 g) serving, it is a great option for those looking for a tasty treat that won't break the calorie bank.

Not only is this summer sausage delicious, but it is also packed full of nutritional benefits. It is a good source of protein, vitamin B12, and zinc, making it an excellent addition to any diet.

In this article, we'll explore the many different aspects of Hickory Smoked Summer Sausage, from its taste and texture to its health benefits and history.

How many calories are in Hickory Smoked Summer Sausage

As mentioned earlier, a 2 oz (56 g) serving of Hickory Smoked Summer Sausage contains 190 calories. This makes it a satisfying snack option for anyone looking to indulge in a savory treat without consuming too many calories.

The taste of Hickory Smoked Summer Sausage

Hickory Smoked Summer Sausage has a robust and smoky flavor that is both savory and satisfying. The hickory smoke gives the sausage a rich and complex taste that is sure to please any meat lover. One unique aspect of Hickory Smoked Summer Sausage is that it can be enjoyed in a variety of ways. It is delicious on its own as a snack, but it can also be used as a flavorful addition to sandwiches, pizza, and other dishes.

The texture of Hickory Smoked Summer Sausage

Hickory Smoked Summer Sausage has a firm and slightly chewy texture that is perfect for snacking. It is easy to slice and can be enjoyed on its own or paired with crackers and cheese for a satisfying snack.

The health benefits of Hickory Smoked Summer Sausage

Not only is Hickory Smoked Summer Sausage delicious, but it is also packed full of nutritional benefits. It is a good source of protein, vitamin B12, and zinc, making it an excellent addition to any diet. However, it's important to note that Hickory Smoked Summer Sausage is also high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

The ingredients in Hickory Smoked Summer Sausage

Hickory Smoked Summer Sausage is made from a blend of high-quality meats, including beef and pork. The meat is seasoned with a variety of herbs and spices, including garlic, pepper, and paprika, and then slowly smoked over hickory wood to infuse it with a rich, smoky flavor.

How to store Hickory Smoked Summer Sausage

To keep your Hickory Smoked Summer Sausage fresh and delicious, it is important to store it properly. Once opened, the sausage should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator. It can also be frozen for longer-term storage.

Ways to enjoy Hickory Smoked Summer Sausage

There are countless ways to enjoy Hickory Smoked Summer Sausage. Whether you're looking for a quick and easy snack or a flavorful addition to your favorite recipes, this sausage is a versatile and delicious option. Here are just a few ways to enjoy Hickory Smoked Summer Sausage:

• On its own as a snack
• Sliced on top of pizza
• In sandwiches and wraps
• As a flavorful addition to omelets and frittatas

The history of Hickory Smoked Summer Sausage

Hickory Smoked Summer Sausage has a rich and interesting history. It is believed to have originated in Europe, where it was a popular way to preserve meat over the summer months. Today, this delicious sausage is enjoyed all over the world and can be found in countless varieties and styles.

Hickory Smoked Summer Sausage vs other deli meats

Compared to other deli meats, Hickory Smoked Summer Sausage is a flavorful and satisfying option that is lower in calories and packed full of nutritional benefits. It is also a good source of protein and contains less sodium than many other deli meats.

Hickory Smoked Summer Sausage for snacks and meals

Whether you're looking for a quick and easy snack or a flavorful addition to your favorite meals, Hickory Smoked Summer Sausage is an excellent option. It is versatile, delicious, and packed full of nutritional benefits, making it a great addition to any diet.