Looking for a high-protein, easy-to-prepare, budget-friendly ingredient to add to your dishes? Look no further than 2 oz (56 g) cured bulk sausage! With only 90 calories per serving, this versatile ingredient packs a flavorful punch.
Not only is cured bulk sausage delicious, but it's also a great way to add protein to your diet. Depending on the brand you choose, 2 oz (56 g) can contain anywhere from 5-10 grams of protein.
In this article, we'll explore the many benefits of using cured bulk sausage as an ingredient in your cooking.
High in Protein
As mentioned, 2 oz (56 g) cured bulk sausage is a great source of protein. For example, one popular brand contains 8 grams of protein per serving! Protein is an essential nutrient that helps to build and repair muscle tissue. It also helps to keep you feeling full and satisfied after eating. By adding cured bulk sausage to recipes, you can increase the protein content of the dish without adding a lot of extra calories.
Versatile Ingredient
Cured bulk sausage is incredibly versatile and can be used in a variety of dishes. It's a popular ingredient in breakfast dishes like omelets, breakfast sandwiches, and breakfast burritos. But it's not just for breakfast! Cured bulk sausage can also be used in soups, stews, casseroles, and even pizza. The possibilities are endless!
Easy to Cook
One of the best things about cured bulk sausage is how easy it is to cook. Simply crumble the sausage into a hot skillet and cook until browned. You can cook the sausage on its own or add other ingredients, like onions, garlic, or peppers. In just a few minutes, you'll have a flavorful and protein-packed ingredient ready to use in your recipe.
Budget-Friendly
Cured bulk sausage is also a budget-friendly ingredient. Depending on the brand you choose and where you buy it, it can cost as little as $2-3 per pound. This makes cured bulk sausage a great ingredient to use when cooking for a crowd or when trying to stick to a budget. And because a little goes a long way, you don't need to use a lot to add flavor to your dish.
Perfect for Breakfast
As mentioned, cured bulk sausage is a popular ingredient in breakfast dishes. It adds a savory, meaty flavor to dishes like omelets, breakfast sandwiches, and breakfast burritos. And because it's high in protein, it can help to keep you feeling full and satisfied until your next meal. So why not add some cured bulk sausage to your breakfast routine?
Packed with Flavor
Cured bulk sausage is also packed with flavor. Thanks to the herbs and spices used in the curing process, it has a distinct and delicious taste. And because it's cured, the flavor is more concentrated than in fresh sausage. So if you're looking to add some flavor to your dishes, cured bulk sausage is a great ingredient to try.
Great in Casseroles
One of the best ways to use cured bulk sausage is in casseroles. It adds a meaty, savory flavor to dishes like lasagna, baked ziti, and shepherd's pie. Combined with other ingredients like pasta, cheese, and vegetables, cured bulk sausage creates a hearty and satisfying dish that's perfect for feeding a crowd. So why not try adding some cured bulk sausage to your next casserole?
Adds Texture to Dishes
Cured bulk sausage not only adds flavor to dishes but also adds texture. When cooked, the crumbly texture of the sausage combines with other ingredients to create a satisfying bite. This is especially true in dishes like pizza, where cured bulk sausage adds a chewy and meaty bite to each slice. So why not try adding some cured bulk sausage to your favorite dishes and enjoy the added texture?
Convenient to Store
Cured bulk sausage is also convenient to store. Because it's sold in bulk, you can use just the amount you need and freeze the rest for later. Simply divide the sausage into portion sizes, wrap in plastic wrap or aluminum foil, and freeze in a freezer-safe bag or container. Then, when you're ready to use it, simply thaw in the refrigerator or cook from frozen.
Popular Ingredient in Recipes
Finally, cured bulk sausage is a popular ingredient in many recipes. From classic breakfast dishes to hearty casseroles, cured bulk sausage adds flavor, protein, and texture to a variety of dishes. So why not try adding some to your favorite recipes and see how it transforms the dish? With its affordability, convenience, and delicious taste, cured bulk sausage is an ingredient that belongs in every cook's pantry.
Cured bulk sausage is a versatile and affordable ingredient that adds protein, flavor, and texture to a variety of dishes.
5 Frequently Asked Questions About Cured Bulk Sausage
1. What is cured bulk sausage?
Cured bulk sausage is a type of sausage that has been cured with salt or other preservatives to extend its shelf life. It is made by mixing ground meat with various spices and seasonings, then packing it into a casing or forming it into patties.
2. Is cured bulk sausage healthy?
Cured bulk sausage is high in fat and calories, and some varieties may also contain high amounts of sodium. As such, it is generally not considered a healthy food choice when consumed in large amounts on a regular basis.
3. How is cured bulk sausage typically used?
Cured bulk sausage can be cooked in a variety of ways, including frying, grilling, baking, or boiling. It is often used as a breakfast meat or as an ingredient in dishes such as pasta sauces, soups, stews, and casseroles.
4. What are some alternative types of sausage that are healthier?
Some alternative types of sausage that may be healthier than cured bulk sausage include chicken or turkey sausage, vegetarian sausage, and low-fat or reduced-sodium sausage varieties.
5. How can I make my own cured bulk sausage?
To make your own cured bulk sausage, you will need ground meat, salt, pepper, and various spices and seasonings such as paprika, garlic, and sage. Mix the ingredients together thoroughly, then pack the mixture into a casing or form it into patties. Let the sausage rest in the refrigerator for at least 24 hours to allow the flavors to meld and the seasoning to penetrate the meat.