Calories in 2 oz (56 g) Chunk Light Tuna?

2 oz (56 g) Chunk Light Tuna is 50 calories.

Looking for a low calorie food that's good for you and also delicious? You may want to consider 2 oz (56 g) Chunk Light Tuna, which has only 50 calories.

Besides being low calorie, tuna is also a great source of protein, making it an ideal food for anyone who wants to stay healthy and fit. In fact, a 2 oz serving of tuna provides nearly half of the recommended daily protein intake for most adults.

Whether you're a gym-goer, a busy professional, or someone who simply wants to eat healthy, tuna can be a fantastic addition to your diet. In this article, we'll take a closer look at some of the key benefits of this popular seafood, and offer tips on how to incorporate it into your daily meals.

2 oz (56 g) Chunk Light Tuna

Low Calorie Food

One of the most compelling reasons to choose Chunk Light Tuna is its low calorie content. With just 50 calories per 2 oz serving, it's an ideal food for anyone who is trying to lose weight or maintain a healthy weight. So, if you're looking for a filling and satisfying lunch option that won't leave you feeling bloated or sluggish, tuna is a great choice. Moreover, unlike many other low calorie foods, tuna is packed with nutrients that your body needs to stay healthy and strong. It's a good source of vitamins and minerals, including vitamin B12, vitamin D, and iodine. These nutrients are essential for good health, and can help you feel your best throughout the day.

Good Source of Protein

In addition to being low calorie, Chunk Light Tuna is also a great source of protein. A 2 oz serving of tuna provides 13 grams of protein, which is nearly half of the recommended daily intake for most adults. Protein is essential for building and repairing tissue, and it can help you feel full and satisfied throughout the day, making you less likely to snack on unhealthy foods. Moreover, tuna is a high-quality protein, meaning it contains all the essential amino acids that your body needs to function properly. This makes it an ideal food for anyone who wants to maintain muscle mass, boost their energy levels, or recover from an injury or illness.

Rich in Omega-3 Fatty Acids

One of the most significant nutritional benefits of Chunk Light Tuna is its rich content of omega-3 fatty acids. These essential fatty acids have been linked to numerous health benefits, including improved heart health, reduced inflammation, and better brain function. Omega-3s are also important for maintaining healthy skin, hair, and nails, and they may even help prevent certain types of cancer. So, if you're looking for a delicious and healthy way to boost your omega-3 intake, tuna is an excellent choice.

Low Fat Food

Despite being high in protein and omega-3s, Chunk Light Tuna is also a low fat food, making it an excellent choice for anyone who wants to stay lean and healthy. A 2 oz serving of tuna contains just 0.5 grams of fat, which is less than 1% of the recommended daily intake for most adults. Moreover, the fat in tuna is mostly unsaturated, which means it's the good kind of fat that can actually help improve your heart health and lower your cholesterol levels. So, if you're looking for a lean and healthy protein source, tuna is an excellent choice.

Easily Available

Another great thing about Chunk Light Tuna is that it's widely available and affordable. Virtually every grocery store or supermarket carries tuna in one form or another, whether it's canned tuna, fresh tuna steaks, or pre-packaged tuna salads. This means you can easily find tuna no matter where you live or what your budget is. Additionally, tuna is incredibly versatile and can be used in a wide variety of recipes, from classic tuna salad sandwiches to gourmet tuna steaks with fresh herbs and spices. So, whether you're a novice cook or a seasoned pro, tuna is a fantastic ingredient to work with.

Aids in Weight Loss

If you're trying to lose weight or maintain a healthy weight, Chunk Light Tuna can be an incredibly useful tool. As we mentioned earlier, tuna is a low calorie, low fat food that's packed with protein and essential nutrients. This means it can help you feel full and satisfied without contributing a lot of calories or fat to your diet. Moreover, tuna is incredibly versatile and can be used in a wide variety of low calorie recipes, from sandwiches and salads to soups and stews. So, if you're looking for a healthy and delicious way to slim down, add some tuna to your diet today.

Convenient for On-the-Go Meals

One of the great things about Chunk Light Tuna is that it's incredibly convenient for on-the-go meals. Whether you're traveling, working, or just running errands, you can easily pack a can of tuna or a tuna salad sandwich to keep you fueled throughout the day. Additionally, because tuna is a lean protein source, it won't leave you feeling sluggish or bloated like some other on-the-go foods. So, if you're looking for a quick and easy meal that's both healthy and satisfying, tuna is an excellent choice.

Versatile Ingredient

Another great thing about Chunk Light Tuna is that it's an incredibly versatile ingredient that can be used in a wide variety of recipes. From classic tuna salad sandwiches to gourmet tuna steaks with fresh herbs and spices, there are thousands of ways to cook with tuna. Additionally, because tuna is a relatively mild-tasting fish, it can easily be paired with a wide variety of other ingredients, including vegetables, fruits, grains, and spices. So, no matter what your taste preferences are or what your dietary restrictions may be, you're sure to find a tuna recipe that fits your needs.

Safe for Pregnant Women

If you're pregnant or trying to conceive, you may be wondering whether it's safe to eat Chunk Light Tuna. Fortunately, according to the American Pregnancy Association, canned light tuna is a safe and healthy food choice for pregnant women. However, it's important to note that pregnant women should avoid eating certain types of tuna, including albacore (white) tuna, which contains higher levels of mercury. So, if you're pregnant or trying to conceive, be sure to consult with your doctor or a registered dietitian to determine how much tuna is safe for you to eat.

Sustainable Seafood Choice

Finally, it's worth noting that Chunk Light Tuna is also a sustainable seafood choice. According to the Monterey Bay Aquarium's Seafood Watch program, canned light tuna is a good alternative to other types of tuna, which are often overfished or caught using destructive methods. By choosing canned light tuna that's been responsibly sourced, you can help support sustainable fishing practices and protect the health of our oceans and the species that live in them. So, if you're looking for a seafood choice that's good for you and good for the planet, choose Chunk Light Tuna!

Good quality tuna is an excellent protein source that's low in calories and fat. Canned tuna is a convenient and affordable staple food that can be used in a wide variety of recipes to help you stay healthy and satisfied.

5 FAQ About Chunk Light Tuna

1. What is chunk light tuna?

Chunk light tuna is a type of canned tuna that is made from smaller species of tuna, such as skipjack or yellowfin. It is usually lighter in color and has a milder flavor compared to other types of tuna.

2. Is chunk light tuna healthy?

Chunk light tuna is a good source of protein, omega-3 fatty acids, and important vitamins and minerals. However, it is also high in mercury, which can be harmful in large amounts. To reduce your risk of mercury exposure, it is recommended to limit your consumption of canned tuna to no more than 2-3 servings per week.

3. How is chunk light tuna made?

Chunk light tuna is made by cooking and canning smaller species of tuna, such as skipjack or yellowfin. The tuna is first cut into chunks, then cooked and canned with added water or oil. The cans are then sealed and heated to prevent spoilage.

4. How can I use chunk light tuna?

Chunk light tuna is a versatile ingredient that can be used in a variety of recipes. It can be mixed with mayonnaise and other ingredients to make tuna salad, or used as a topping for salads, sandwiches, and pizzas. It can also be added to pasta dishes, casseroles, and stir-fries for added protein.

5. Can I eat chunk light tuna if I am pregnant?

Pregnant women should be cautious when consuming canned tuna, as it can be high in mercury. According to the FDA, pregnant women should limit their intake of canned tuna to no more than 2-3 servings per week, and should avoid eating tuna steak, which is higher in mercury.

Nutritional Values of 2 oz (56 g) Chunk Light Tuna

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)0 g
Protein (g)12 g

Calorie breakdown: 0% fat, 0% carbs, 100% protein

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