Calories in 2 oz (56 g) Brown Rice Noodles?

2 oz (56 g) Brown Rice Noodles is 200 calories.

Are you on a weight loss journey but still crave a satisfying noodle dish? Look no further than 2 oz (56 g) Brown rice noodles. At only 200 calories, they are a Low-calorie option for weight watchers.

These noodles are perfect for those following Gluten-free and Vegan diets as they are made from brown rice flour and water, without any added chemicals or preservatives. What's more, they are also rich in Essential minerals and Vitamins, including iron, magnesium, and B vitamins.

In this article, we'll explore the many benefits of Brown rice noodles and how you can incorporate them into your diet.

2 oz (56 g) Brown Rice Noodles

Low-Calorie Option for Weight Watchers

For many people, weight loss is a difficult journey, especially when it comes to their favorite foods. Traditional noodles can be high in calories, carbs, and fat. But with 2 oz (56 g) Brown rice noodles, you can enjoy a delicious and satisfying noodle dish without the guilt. These noodles are perfect for those who want to control their calorie intake while still enjoying their favorite dishes. You can use them in stir-fries, soups, salads, or as a side dish. One serving of brown rice noodles provides just 200 calories, making them an excellent Low-calorie option for weight watchers.

Perfect for Gluten-Free and Vegan Diets

If you have celiac disease or gluten sensitivity, finding Gluten-free pasta can be a challenge. Fortunately, 2 oz (56 g) Brown rice noodles are an excellent gluten-free option that doesn't compromise taste or texture. These noodles are also perfect for Vegans and vegetarians as they are made from 100% natural ingredients without any animal products. They are a great source of complex carbohydrates that provide long-lasting Energy without spiking blood sugar levels.

Rich in Essential Minerals and Vitamins

2 oz (56 g) Brown rice noodles are not only low in calories but also rich in Essential minerals and Vitamins that your body needs to function properly. Brown rice noodles are an excellent source of iron, magnesium, and B vitamins that help maintain healthy bones, muscles, and blood cells. They are also high in manganese, which aids in fat and carbohydrate metabolism. Incorporating brown rice noodles into your diet is an excellent way to boost your overall health and wellbeing.

Promotes Good Digestion and Gut Health

Fiber is an essential nutrient that promotes good Digestion and Gut health. Brown rice noodles are an excellent source of fiber, with 2 oz (56 g) providing 2 grams of fiber. Fiber helps regulate bowel movements and prevents constipation. It also feeds the beneficial bacteria in your gut, which improves gut health and reduces the risk of certain diseases. Incorporating brown rice noodles into your diet is an excellent way to boost your fiber intake and promote good digestive health.

Boosts Energy and Immune System

2 oz (56 g) Brown rice noodles are an excellent source of complex carbohydrates, which provide long-lasting Energy to fuel your day. They are a great pre-Workout meal that can boost energy levels and improve athletic performance. Brown rice noodles are also rich in antioxidants and phytonutrients that support the immune system and protect against cell damage. They are a great addition to any diet, especially during cold and flu season.

Quick and Easy to Cook

2 oz (56 g) Brown rice noodles are quick and easy to cook, making them a convenient option for busy weeknights. To cook brown rice noodles, simply bring a pot of salted water to a boil, add the noodles, and cook for 4-6 minutes until tender. Drain the noodles and rinse under cold water to prevent sticking. You can use brown rice noodles in a variety of cuisines and recipes, from Asian stir-fries to Italian pasta dishes. They are a Versatile ingredient that can elevate any meal.

Versatile for Different Cuisines and Recipes

One of the great things about 2 oz (56 g) Brown rice noodles is their versatility. They can be used in a wide variety of cuisines and recipes, from Thai curries to Vietnamese salads. You can use them in soups, stir-fries, salads, or as a noodle base. They also pair well with a variety of flavors and sauces, from spicy peanut sauce to creamy tomato sauce. If you're looking to add some variety to your meal plan, brown rice noodles are a great ingredient to experiment with.

Ideal for Carb Loading Before Workouts

Carb loading is a popular practice among athletes and fitness enthusiasts. It involves consuming large amounts of carbohydrates before a Workout to increase Energy levels and improve performance. 2 oz (56 g) Brown rice noodles are an excellent carb-loading food as they are rich in complex carbohydrates that provide long-lasting energy. They are also low in fat and sodium, making them a healthy pre-workout choice. Incorporating brown rice noodles into your pre-workout meal plan is an excellent way to improve athletic performance and achieve your fitness goals.

Suitable for Anyone with Wheat Allergies

Wheat allergies are becoming increasingly common, and many people struggle to find suitable wheat-free alternatives to their favorite meals. 2 oz (56 g) Brown rice noodles are an excellent wheat-free option that doesn't compromise taste or texture. They are made from brown rice flour and water, without any added chemicals or preservatives. Whether you're Gluten-free or have a wheat allergy, brown rice noodles are a great alternative that can help you enjoy your favorite dishes without any adverse health reactions.

Satisfying Meal to Curb Hunger

If you're looking for a Satisfying meal that can curb Hunger, look no further than 2 oz (56 g) Brown rice noodles. They are a great source of complex carbohydrates that provide long-lasting Energy and keep you feeling full for longer. Incorporating brown rice noodles into your diet can also help reduce calorie intake and aid in weight loss. They are a healthy and satisfying alternative to traditional noodles that can help you achieve your health goals. So why not give brown rice noodles a try and enjoy a delicious and healthy meal that will satisfy your hunger and nourish your body?

Choosing healthy options, such as 2 oz (56 g) Brown Rice Noodles, can help you achieve your health and weight loss goals while still enjoying your favorite dishes.

FAQs About Brown rice noodles

1. How are brown rice noodles different from regular pasta?

Brown rice noodles are made from whole-grain brown rice rather than wheat flour. This means they are Gluten-free, higher in fiber, and have a slightly different texture than regular pasta.

2. How many calories are in 2 oz of brown rice noodles?

2 oz (56 g) of brown rice noodles contain approximately 200 calories.

3. Can brown rice noodles be used in any type of cuisine?

Yes, brown rice noodles can be used in various types of cuisine including Asian, Italian, and Mediterranean dishes.

4. What is the best way to cook brown rice noodles?

Brown rice noodles can be boiled in water for around 5-6 minutes or until al dente. They can also be stir-fried or added to stir-fry dishes with other ingredients.

5. Are brown rice noodles a healthy choice?

Yes, brown rice noodles are considered a healthier choice than regular pasta due to their higher fiber content and being gluten-free. They are also a good alternative for those with gluten sensitivities or allergies.

Nutritional Values of 2 oz (56 g) Brown Rice Noodles

UnitValue
Calories (kcal)200 kcal
Fat (g)1 g
Carbs (g)45 g
Protein (g)4 g

Calorie breakdown: 4% fat, 88% carbs, 8% protein

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