Indulging in the delicious taste of premium hardwood smoked bacon is one of life's simple pleasures. But for those watching their calorie intake, it's important to know that two fried slices of premium hardwood smoked sliced bacon contain around 70 calories.

In addition to its rich and flavorful taste, this bacon also packs a significant amount of important nutrients. A typical serving of two fried slices of premium hardwood smoked sliced bacon provides around 5-6 grams of protein, an essential macronutrient that is essential for building and repairing muscles.

In this article, we'll explore several useful tips and tricks for cooking, serving and storing premium hardwood smoked sliced bacon. Whether you're a seasoned bacon lover or a newbie, you'll surely find value in the tips that we have in store for you!

Calories in Premium Hardwood Smoked Sliced Bacon

Two fried slices of premium hardwood smoked sliced bacon contain around 70 calories. This amounts to roughly 3.5% of the recommended daily calorie intake for an average adult. While this amount may seem insignificant, it can easily add up if you consume multiple servings throughout the day.

Fat content in Premium Hardwood Smoked Sliced Bacon

Like many other meat-based products, premium hardwood smoked sliced bacon is relatively high in fat. A typical serving of two fried slices contains around 6-7 grams of fat, with around 2-3 grams of it being saturated fat. While a moderate amount of fat is necessary for maintaining healthy bodily functions, consuming too much saturated fat can increase your risk for heart disease and other health issues.

Protein content in Premium Hardwood Smoked Sliced Bacon

Two fried slices of premium hardwood smoked sliced bacon contain around 5-6 grams of protein, an essential macronutrient that is necessary for building and repairing muscles. Protein also plays several important roles in maintaining healthy hair, skin, and nails, as well as supporting a healthy immune system. If you're looking to add more protein to your diet, premium hardwood smoked sliced bacon can be a convenient and delicious source of it.

Sodium content in Premium Hardwood Smoked Sliced Bacon

One potential downside of premium hardwood smoked sliced bacon is its high sodium content. A typical serving of two fried slices contains around 350 milligrams of sodium, which is more than 15% of the recommended daily limit for most adults. If you're trying to reduce your sodium intake for medical reasons or to maintain a healthy diet, it's best to consume premium hardwood smoked sliced bacon in moderation or opt for low-sodium alternatives.

Cholesterol content in Premium Hardwood Smoked Sliced Bacon

Like other meat-based products, premium hardwood smoked sliced bacon is relatively high in cholesterol. A typical serving of two fried slices contains around 20 milligrams of cholesterol, which is around 7% of the recommended daily limit for most adults. Consuming excess amounts of cholesterol can increase your risk for developing heart disease, so it's best to consume premium hardwood smoked sliced bacon in moderation.

Vitamins and minerals in Premium Hardwood Smoked Sliced Bacon

While premium hardwood smoked sliced bacon is known primarily for its rich flavor, it does contain several important vitamins and minerals. A typical serving of two fried slices contains around 1% of the recommended daily value for vitamin A and calcium, and around 2% of the recommended daily value for iron. While these amounts may be relatively small, every little bit helps when it comes to maintaining a balanced and healthy diet.

Cooking instructions for Premium Hardwood Smoked Sliced Bacon

Cooking premium hardwood smoked sliced bacon is a straightforward process that requires only a few simple steps. To prepare, simply place the desired number of bacon slices in a preheated skillet or frying pan over medium heat. Cook for around 6-8 minutes or until the bacon is crispy and golden brown, flipping the slices occasionally to ensure that they cook evenly on both sides.

Serving ideas for Premium Hardwood Smoked Sliced Bacon

While bacon is often served as a side dish to breakfast or brunch, there are plenty of other creative ways to enjoy it as well. Try adding crispy bacon to sandwiches, salads, or wraps for an added crunch and a burst of savory flavor. Bacon can also be used as a topping for pizza, pasta, or baked potatoes, adding a rich and smoky touch to any dish.

Storage guidelines for Premium Hardwood Smoked Sliced Bacon

To ensure that premium hardwood smoked sliced bacon stays fresh and flavorful for as long as possible, it's important to store it properly. After opening the package, transfer the bacon slices to an airtight container or wrap them tightly in plastic wrap or aluminum foil. Refrigerate the bacon immediately and use it within 5-7 days for best results. For longer storage, consider freezing the bacon slices in a freezer-safe container for up to 6 months.

Premium Hardwood Smoked Sliced Bacon vs other bacon types

While premium hardwood smoked sliced bacon is known for its rich and smoky flavor, there are several other types of bacon available on the market as well. Canadian bacon, for example, is a leaner and less fatty version of traditional bacon that is often used as a topping for eggs benedict or served as a breakfast meat. Turkey bacon is another popular alternative to traditional pork bacon, which is made from turkey instead and has a slightly different flavor, texture, and nutritional profile.