Are you looking for a low-calorie and spicy condiment to add some zest to your meals? Look no further than Tomatillo-Green Chili Salsa! This flavorful salsa packs a punch while only containing 15 calories per 2 Fl Oz serving.

Not only is Tomatillo-Green Chili Salsa low in calories, but it also provides some nutritional benefits. It is a good source of vitamin C, which promotes a healthy immune system, and it contains antioxidants that help protect against diseases.

In this article, we'll explore what Tomatillo-Green Chili Salsa is, how it's made, its nutritional benefits, how to use it in cooking, and much more.

What is Tomatillo-Green Chili Salsa?

Tomatillo-Green Chili Salsa is a traditional Mexican salsa that is made with tomatillos, green chilies, onions, garlic, and cilantro. It has a tangy and slightly tart flavor that is complemented by the heat of the green chilies. The tomatillo, also known as a Mexican husk tomato, is the primary ingredient in the salsa. It is a small, green fruit that is covered by a paper-like husk. Tomatillos have a unique flavor that is different from traditional red tomatoes and are commonly used in Mexican cuisine. Tomatillo-Green Chili Salsa can be found in most grocery stores or can be made at home with fresh ingredients.

How is Tomatillo-Green Chili Salsa made?

To make Tomatillo-Green Chili Salsa, the tomatillos and green chilies are roasted until they are slightly charred. The charred vegetables are then blended with onions, garlic, cilantro, and lime juice until smooth. Some variations of the salsa may include additional ingredients such as avocado, pineapple, or jalapeño peppers to customize the flavor to personal preference. The salsa can be stored in an airtight container in the refrigerator for up to a week.

What are the ingredients in Tomatillo-Green Chili Salsa?

The main ingredients in Tomatillo-Green Chili Salsa are tomatillos, green chilies, onions, garlic, cilantro, and lime juice. Some recipes may also include additional ingredients such as avocado, pineapple, or jalapeño peppers. Tomatillos are high in vitamin C and fiber, while green chilies are a good source of vitamin A and contain capsaicin, which has been shown to have anti-inflammatory properties. Overall, Tomatillo-Green Chili Salsa is a nutritious and flavorful addition to any meal.

What are the nutritional benefits of Tomatillo-Green Chili Salsa?

Tomatillo-Green Chili Salsa is low in calories, with only 15 calories per 2 Fl Oz serving. It is also a good source of vitamin C, which supports a healthy immune system, and contains antioxidants that help protect against diseases. The green chilies in the salsa are a good source of vitamin A and capsaicin, which has been shown to have anti-inflammatory properties. Overall, Tomatillo-Green Chili Salsa is a delicious and nutritious condiment that can be enjoyed guilt-free.

How can Tomatillo-Green Chili Salsa be used in cooking?

Tomatillo-Green Chili Salsa can be used in a variety of dishes to add some zest and heat. It is a great topping for tacos, burritos, and enchiladas, and can be used as a dip for tortilla chips or vegetables. The salsa can also be used as a marinade for meats, such as chicken or steak, to add some flavor and spice. It can also be used to add some heat to soups, stews, and chili recipes. Overall, Tomatillo-Green Chili Salsa is a versatile ingredient that can enhance the flavor of many different dishes.

Is Tomatillo-Green Chili Salsa spicy?

Yes, Tomatillo-Green Chili Salsa is spicy due to the green chilies in the recipe. However, the level of spiciness can vary depending on the recipe and personal preference. If you prefer a milder salsa, you can adjust the amount of green chilies or remove the seeds and membranes, which contain the most heat. Overall, Tomatillo-Green Chili Salsa is a great way to add some heat and flavor to your meal.

How long does Tomatillo-Green Chili Salsa last?

Tomatillo-Green Chili Salsa can be stored in an airtight container in the refrigerator for up to a week. If you have leftover salsa that you won't be using within a week, you can freeze it for later use. Frozen salsa can last for up to six months. Overall, it's important to store Tomatillo-Green Chili Salsa properly to ensure its freshness and quality.

What are some popular dishes that use Tomatillo-Green Chili Salsa?

Tomatillo-Green Chili Salsa is a versatile ingredient that can be used in many different dishes. Some popular dishes that use the salsa include tacos, burritos, enchiladas, and quesadillas. It can also be used as a topping for baked potatoes or grilled meats, such as chicken or steak. Overall, the possibilities are endless with Tomatillo-Green Chili Salsa. Get creative and experiment with different recipes to find your favorite uses.

Can Tomatillo-Green Chili Salsa be frozen?

Yes, Tomatillo-Green Chili Salsa can be frozen for later use. To freeze the salsa, transfer it to an airtight container or freezer bag and store it in the freezer for up to six months. When you're ready to use the salsa, let it thaw in the refrigerator before serving. It may be slightly watery after thawing, but you can mix it well to restore the consistency. Overall, freezing Tomatillo-Green Chili Salsa is a great way to preserve it for future use and reduce food waste.

Where can I find Tomatillo-Green Chili Salsa?

Tomatillo-Green Chili Salsa can be found in most grocery stores in the Hispanic/Mexican food aisle or the salsa section. If you prefer to make your own salsa, you can find fresh tomatillos and green chilies in the produce section of most grocery stores. Overall, Tomatillo-Green Chili Salsa is easy to find or make and is a delicious addition to any meal.