If you're looking for a delicious snack that won't wreck your calorie count, check out these 2 cookies (29 g) Ginger Lemon Cremes. With only 140 calories per serving, they're a guilt-free indulgence you'll love.
In addition to being low calorie, Ginger Lemon Cremes are made with quality ingredients that are good for you. Ginger is known for its anti-inflammatory properties and may help soothe nausea, while lemon provides a refreshing burst of vitamin C.
In this article, we'll explore the nutritional benefits of Ginger Lemon Cremes, as well as tips for pairing them and making your own homemade version.
Calories per serving
Each serving of Ginger Lemon Cremes contains 140 calories.
Serving size
One serving of Ginger Lemon Cremes is 2 cookies, or 29 g.
Ingredients
Ginger Lemon Cremes are made with the following ingredients:
- Wheat Flour
- Sugar
- Vegetable Oil
- Nonfat Dry Milk
- Cornstarch
- Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate)
- Salt
- Spices
- Lemon Oil
- Ginger Extract
- Annatto Extract (for color)
Ginger Lemon Cremes contain wheat and milk. They are processed in a facility that also handles tree nuts and soy.
Benefits of ginger and lemon
In addition to being delicious, ginger and lemon provide a number of health benefits.
Taste and texture
Ginger Lemon Cremes have a crisp, buttery texture and a deliciously tangy flavor.
Ideal for
Ginger Lemon Cremes are the perfect snack for a mid-afternoon pick-me-up or a sweet treat after dinner.
Storage instructions
Store Ginger Lemon Cremes in an airtight container at room temperature for up to one week.
How to pair it
Ginger Lemon Cremes pair well with hot tea or coffee.
Make your own homemade Ginger Lemon Cremes
If you want to try making your own Ginger Lemon Cremes at home, here's an easy recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cornstarch, salt, baking soda, baking powder, and ginger.
- In a large bowl, using an electric mixer, beat butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the egg, lemon zest, and lemon juice until well combined. Gradually add the flour mixture, beating until just combined.
- Using a small cookie scoop, drop dough onto prepared baking sheet, spacing cookies 2 inches apart. Bake for 12-14 minutes or until edges are lightly golden brown. Let cool for 5 minutes on baking sheet, then transfer to a wire rack to cool completely.
FAQs about Ginger Lemon Cremes
1. What are Ginger Lemon Cremes?
Ginger Lemon Cremes are delicious cookies that are made with a blend of spicy ginger and tangy lemon flavors.
2. How many calories are in two Ginger Lemon Cremes?
Two Ginger Lemon Cremes contain 140 calories.
3. Are Ginger Lemon Cremes gluten-free?
No, Ginger Lemon Cremes contain wheat flour and are not gluten-free.
4. Can Ginger Lemon Cremes be stored for later consumption?
Yes, Ginger Lemon Cremes can be stored in an airtight container at room temperature for up to one week.
5. Are Ginger Lemon Cremes suitable for vegans?
No, Ginger Lemon Cremes contain milk ingredients and are not suitable for vegans.