Calories in 2/3 cup (85 g) Broccoli Normandy?

2/3 cup (85 g) Broccoli Normandy is 30 calories.

If you're looking for a low-calorie vegetable to add to your diet, look no further than 2/3 cup (85 g) Broccoli Normandy. With only 30 calories per serving, it's a great addition to any weight loss plan.

Not only is Broccoli Normandy low in calories, but it's also high in fiber, which is essential for digestive health. In addition, it's rich in vitamins and minerals that support overall health and wellness.

In this article, we'll explore the many benefits of 2/3 cup (85 g) Broccoli Normandy and provide ideas for how you can incorporate this versatile vegetable into your meals.

2/3 cup (85 g) Broccoli Normandy

Low Calorie Count Makes It Ideal For Weight Loss

As previously mentioned, 2/3 cup (85 g) Broccoli Normandy only contains 30 calories, making it an excellent choice for anyone looking to lose weight. By adding this low-calorie vegetable to your diet, you can fill up on fiber and nutrients while still cutting back on overall calorie intake. Many people struggle with weight loss because they feel deprived or hungry all the time. Fortunately, Broccoli Normandy is a filling vegetable that won't leave you feeling hungry between meals. In fact, the high fiber content can help regulate your appetite and keep you feeling full for longer periods of time.

High Fiber Content Supports Digestive Health

In addition to promoting weight loss, the high fiber content in Broccoli Normandy is essential for digestive health. Fiber helps to keep the digestive system running smoothly and can prevent constipation and other digestive issues. Furthermore, fiber has been shown to promote the growth of healthy gut bacteria, which can have a positive impact on overall health and wellness. By incorporating more high-fiber foods like Broccoli Normandy into your diet, you can improve your digestive health and support your body's natural processes.

Rich in Vitamins and Minerals

Broccoli Normandy is also an excellent source of vitamins and minerals that support overall health and wellness. Specifically, it's high in vitamin C, vitamin K, folate, and potassium. Vitamin C is essential for immune system health and can help protect against illnesses like the common cold. Vitamin K is important for bone health and can help prevent osteoporosis in later years. Folate is important for many bodily functions, including the production of red blood cells. And potassium is essential for heart health and can help regulate blood pressure.

Suitable for Low-Carb Diets

For those following a low-carb diet, Broccoli Normandy is an excellent choice. With only 4 grams of carbohydrates per serving, it's a filling and satisfying vegetable that won't interfere with your dietary goals. Furthermore, the high fiber content in Broccoli Normandy can help regulate blood sugar levels and prevent spikes in insulin. This can be especially beneficial for those with diabetes or other blood sugar-related issues.

Helps Boost Immune System

As previously mentioned, Broccoli Normandy is high in vitamin C, which is essential for immune system health. Vitamin C is a powerful antioxidant that can help protect the body against harmful free radicals. In addition to vitamin C, Broccoli Normandy is also high in other antioxidants that can have a positive impact on immune system health. By adding this vegetable to your diet, you can help support your body's natural defenses and stay healthy throughout the year.

Great for Maintaining Bone Health

Broccoli Normandy is also an excellent source of vitamin K, which is important for bone health. Vitamin K helps to activate proteins that are essential for bone formation and can help prevent conditions like osteoporosis. In addition to vitamin K, Broccoli Normandy is also high in calcium, which is another essential nutrient for bone health. By incorporating this vegetable into your diet, you can help promote strong, healthy bones throughout your lifetime.

Easy to Incorporate into Recipes

One of the great things about Broccoli Normandy is how easy it is to incorporate into your favorite recipes. Whether you're adding it to a stir-fry, using it as a salad ingredient, or simply steaming it as a side dish, this versatile vegetable can complement a wide variety of flavors and cuisines. Furthermore, Broccoli Normandy is easy to prepare and cook, making it a great go-to vegetable for busy weeknights. With a fresh taste and satisfying texture, it's sure to become a staple in your kitchen.

Fresh Taste and Versatile Texture

Another great thing about Broccoli Normandy is its fresh taste and versatile texture. Whether you prefer it steamed, roasted, grilled, or sauteed, this vegetable has a satisfying crunch and can complement a wide variety of flavors and dishes. Additionally, Broccoli Normandy is a fresh and healthy alternative to processed snacks and junk food. By incorporating more fresh vegetables like Broccoli Normandy into your diet, you can improve your overall health and wellness while still satisfying your taste buds.

Steam or Blanch for Optimal Nutrition

While Broccoli Normandy is a nutritious and delicious vegetable, it's important to note that cooking methods can have an impact on its nutritional value. To ensure that you're getting the most out of your Broccoli Normandy, consider steaming or blanching it instead of boiling or microwaving it. Steaming and blanching are gentler cooking methods that can help preserve the vitamins and nutrients in Broccoli Normandy. Furthermore, overcooking can cause the vegetable to become mushy and lose its texture and flavor.

Combines Well with a Wide Variety of Ingredients

Finally, one of the great things about Broccoli Normandy is how well it combines with a wide variety of other ingredients. Whether you're making a stir-fry, salad, soup, or casserole, there are countless ways to incorporate this versatile vegetable into your meals. Some of the best ingredients to pair with Broccoli Normandy include garlic, ginger, soy sauce, lemon juice, olive oil, and parmesan cheese. Experiment with different flavor combinations to find the ones that work best for you.

Let food be thy medicine and medicine be thy food. - Hippocrates

5 FAQ About Broccoli Normandy

1. What is Broccoli Normandy?

Broccoli Normandy is a combination of broccoli florets, cauliflower florets, and baby carrots. It is a type of frozen vegetable mix that is commonly used as a side dish or in recipes that call for mixed vegetables.

2. How many calories are in Broccoli Normandy?

One serving of Broccoli Normandy (2/3 cup or 85g) contains only 30 calories.

3. Is Broccoli Normandy healthy?

Yes, Broccoli Normandy is a healthy vegetable mix that is low in calories, high in fiber, and packed with vitamins and minerals. Broccoli and cauliflower are both cruciferous vegetables that have been shown to have anti-cancer properties, and carrots are a good source of vitamin A.

4. How do you cook Broccoli Normandy?

You can cook Broccoli Normandy by steaming, boiling, or roasting. To steam Broccoli Normandy, place the frozen vegetables in a steamer basket and steam for 5-7 minutes. To boil, add the frozen vegetables to a pot of boiling water and cook for 3-5 minutes. To roast, toss the vegetables in olive oil and seasonings, and roast in the oven at 400°F for 15-20 minutes.

5. How can I use Broccoli Normandy in recipes?

Broccoli Normandy can be used in a variety of recipes, such as stir-fries, casseroles, or soups. It is also a great side dish on its own, seasoned with salt, pepper, and a drizzle of olive oil or melted butter.

Nutritional Values of 2/3 cup (85 g) Broccoli Normandy

UnitValue
Calories (kcal)30 kcal
Fat (g)0 g
Carbs (g)5 g
Protein (g)1 g

Calorie breakdown: 0% fat, 83% carbs, 17% protein

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