Are you craving a cheesy and delicious meal that won't take hours to make? Look no further than 13 pieces (110 g) Mini square cheese ravioli, which pack a punch with only 240 calories per serving. These delectable bites are perfect for those seeking a quick and easy meal that doesn't sacrifice taste.
Mini square cheese ravioli are also a great source of protein and calcium, making them a nutritious choice for any meal. With their small size, they offer portion control while still satisfying cravings for something indulgent.
In this article, we'll explore everything you need to know about Mini square cheese ravioli, from their ingredients to health considerations and alternative ways to serve them.
Calorie count per serving
One serving of Mini square cheese ravioli, which is 13 pieces or 110 g, contains 240 calories. This makes them a great option for anyone who is watching their calorie intake and wants to indulge in a tasty meal without overindulging. It's important to note that this calorie count is without any added sauces or toppings, so be sure to factor those in when planning your meal.
Mini square cheese ravioli package size
Mini square cheese ravioli come in a 13-piece package, which weighs in at 110 g. This makes them a convenient option for those cooking for one or two people, as they offer portion control and reduce the risk of wastage. In addition, the compact size of the package makes it easy to store in the pantry or freezer, taking up minimal space.
Cooking instructions for mini cheese ravioli
Cooking Mini square cheese ravioli is a breeze. Simply bring a pot of water to a boil and add the ravioli. Cook for 4-5 minutes or until they float to the top. Drain and serve with your favorite sauce. If you want to add some extra flavor, you can also sauté them in a pan with butter and garlic for a few minutes before adding your sauce.
Ingredients in mini square cheese ravioli
Mini square cheese ravioli are made with simple and high-quality ingredients. The pasta dough is made with wheat flour, water, and eggs, while the filling consists of ricotta cheese, parmesan cheese, salt, and pepper. There are no artificial flavors, colors, or preservatives, making these ravioli a wholesome choice for any meal.
Benefits of mini square cheese ravioli
Mini square cheese ravioli offer a range of benefits that make them a great addition to any meal. Firstly, they're a great source of protein and calcium, which is essential for healthy bones and muscle recovery. Additionally, they're easy to prepare and offer portion control, making them a convenient option for anyone with a busy lifestyle. Finally, they're versatile and can be paired with a range of sauces and toppings, allowing you to customize your meal to suit your taste preferences.
Preparation time for mini square cheese ravioli
One of the best things about Mini square cheese ravioli is how quick they are to prepare. From start to finish, it takes just 10-15 minutes to have a delicious and satisfying meal on the table, making them perfect for busy weeknights. In addition, their small size means they cook faster than traditional ravioli, reducing the overall prep time.
Popular sauces to pair with mini square cheese ravioli
While Mini square cheese ravioli are tasty on their own, they're even better when paired with a flavorful sauce. Some popular options include tomato sauce, pesto, and alfredo sauce. For a healthier option, you can also pair them with a simple olive oil and garlic sauce, or try adding some sautéed vegetables for extra nutrients.
Alternative ways to serve mini square cheese ravioli
While Mini square cheese ravioli are delicious when cooked traditionally, there are also some alternative ways to serve them. For example, you can try baking them in the oven with some tomato sauce and mozzarella cheese for a cheesy and comforting meal. Or, you can add them to a salad for a quick and easy lunch option.
Storage instructions for mini square cheese ravioli
To keep Mini square cheese ravioli fresh, store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze them for up to 1-2 months. If freezing, be sure to separate the ravioli into individual portions and place in a freezer-friendly container. When ready to eat, simply thaw them in the refrigerator overnight and cook as usual. Avoid reheating Mini Square Cheese Ravioli in the microwave, as this can cause the pasta to become tough and rubbery. Instead, reheat them on the stovetop with a little bit of sauce or butter.
Health considerations for mini square cheese ravioli
While Mini square cheese ravioli are a tasty and nutritious choice, it's important to keep health considerations in mind when adding them to your diet. For example, Mini Square Cheese Ravioli are high in carbohydrates, which can cause a spike in blood sugar levels. This makes them less suitable for those with diabetes or who are looking to follow a low-carb diet. In addition, Mini Square Cheese Ravioli are relatively high in sodium, so be sure to factor this in when planning your overall sodium intake for the day.
5 FAQs about Mini square cheese ravioli
1. What are the ingredients in Mini Square Cheese Ravioli?
The ingredients in Mini Square Cheese Ravioli include enriched wheat flour, ricotta cheese, water, eggs, breadcrumbs, Parmesan cheese, salt, and spices.
2. Are Mini Square Cheese Ravioli healthy?
The nutritional value of Mini Square Cheese Ravioli is somewhat moderate. Each serving of 13 pieces contains 240 calories, 7g fat, 35g carbohydrates, and 11g protein.
3. How do I cook Mini Square Cheese Ravioli?
Boil 3 quarts of salted water, add Mini Square Cheese Ravioli and gently stir for 3-4 minutes. Then, drain and serve with your favorite sauce.
4. What sauces go well with Mini Square Cheese Ravioli?
Mini Square Cheese Ravioli can be served with various sauces like marinara, Alfredo, pesto, or tomato-basil sauce.
5. How should I store Mini Square Cheese Ravioli?
You should store Mini Square Cheese Ravioli in the freezer. They can be stored for up to 3-4 months in the freezer. Once cooked, they should be consumed immediately or refrigerated for up to two days.