100 Grams DiSodium Phosphate, Anhydrous contains 0 calories. Disodium Phosphate, Anhydrous is a Chemical compound that has several industrial and food-related applications. It is primarily used as an acidity regulator and sequestrant in the food industry. In this article, we will discuss the composition, uses, and health impacts of Disodium Phosphate, Anhydrous.

DiSodium Phosphate, Anhydrous is commonly added to food products such as cheese, baked goods, and processed meats to improve their texture and extend their shelf life. It is also used in industrial applications such as water treatment, metal finishing, and as a detergent. It is important to note that Disodium Phosphate, Anhydrous should only be used in controlled amounts as it can be harmful to health in certain cases.

In this article, we'll provide detailed information on DiSodium Phosphate, Anhydrous to help you make informed decisions about its use in your food and industrial products.

What is Disodium Phosphate, Anhydrous?

DiSodium Phosphate, Anhydrous, also known as Sodium Hydrogen Phosphate or Sodium Phosphate Dibasic is a white, odorless, crystalline powder. It is made by neutralizing phosphoric acid with sodium hydroxide. Disodium Phosphate, Anhydrous has several industrial and food-related applications such as an acidity regulator, an emulsifier, and as a sequestrant. It is commonly produced as anhydrous form, meaning it does not contain water molecules in its crystal structure. The anhydrous form makes it more soluble and stable, which makes it ideal for use in food and industrial applications. Disodium Phosphate, Anhydrous is generally recognized as safe by the US Food and Drug Administration (FDA) and is approved for use in food, pharmaceuticals, and personal care products.

Uses of Disodium Phosphate, Anhydrous

DiSodium Phosphate, Anhydrous has several uses in the food and industrial sectors. In the food industry, Disodium Phosphate, Anhydrous is commonly used as an acidity regulator, a sequestrant, and an emulsifier. It also inhibits microbial growth and improves the texture of baked goods. In the industrial sector, Disodium Phosphate, Anhydrous is used in water treatment, metal finishing, detergent production, and as a flame retardant. It is also used as a buffering agent in the production of PVC, a type of polymer used in pipes, cables, and other applications. Disodium Phosphate, Anhydrous is a versatile Chemical compound that has a wide range of applications in various industries. Its ability to regulate acidity, sequester metals, and emulsify substances make it an important component in many consumer and industrial products.

Where can you find Disodium Phosphate, Anhydrous?

DiSodium Phosphate, Anhydrous is widely available and can be purchased from Chemical suppliers, food ingredient suppliers, and online retailers. Many food manufacturers use Disodium Phosphate, Anhydrous in their products, so it can also be found in processed foods such as cheese, packaged meats, and baked goods. When purchasing Disodium Phosphate, Anhydrous, be sure to check the purity and quality of the product. It is important to use only approved and regulated forms of Disodium Phosphate, Anhydrous in food and industrial applications.

Composition of Disodium Phosphate, Anhydrous

DiSodium Phosphate, Anhydrous is composed of two sodium ions, one phosphate ion, and no water molecules. The Chemical formula for Disodium Phosphate, Anhydrous is Na2HPO4. It has a molecular weight of 142.01 g/mol. Disodium Phosphate, Anhydrous is highly water-soluble and has a pH of around 9. It is a stable compound and does not degrade easily under normal conditions. Disodium Phosphate, Anhydrous is considered safe for use in food and industrial applications as long as it is used in controlled amounts and in compliance with regulatory guidelines.

Impact of Disodium Phosphate, Anhydrous on Health

While DiSodium Phosphate, Anhydrous is generally recognized as safe by the FDA, it may pose health risks if consumed in large amounts or by individuals with certain health conditions. Consuming high doses of Disodium Phosphate, Anhydrous may lead to digestive problems such as abdominal pain, diarrhea, and nausea. Disodium Phosphate, Anhydrous may also interact with certain medications, including blood pressure medications, and should be used with caution in individuals taking these drugs. It is important to use Disodium Phosphate, Anhydrous in controlled amounts and in compliance with regulatory guidelines to avoid any potential health risks.

Safety Precautions of Disodium Phosphate, Anhydrous

DiSodium Phosphate, Anhydrous should be handled with care to avoid any contact with skin, eyes, or inhalation. It is important to wear protective gloves, goggles, and a mask when handling Disodium Phosphate, Anhydrous. Disodium Phosphate, Anhydrous should only be used in controlled amounts and in compliance with regulatory guidelines. It should not be consumed in large doses or by individuals with certain health conditions such as kidney disease, hypertension, or heart problems. It is important to follow safety precautions and regulatory guidelines when handling and using Disodium Phosphate, Anhydrous in food and industrial applications.

Interactions with Other Substances

DiSodium Phosphate, Anhydrous may interact with certain medications, including blood pressure medications. It may also interact with other Chemicals and substances commonly used in industrial applications such as acids, bases, and oxidizing agents. It is important to avoid mixing Disodium Phosphate, Anhydrous with incompatible substances and to handle it with care to avoid any potential reactions or safety hazards.

Dosage and Administration of Disodium Phosphate, Anhydrous

DiSodium Phosphate, Anhydrous should only be used in controlled amounts and in compliance with regulatory guidelines. The maximum allowed dosage of Disodium Phosphate, Anhydrous varies depending on its intended application and regulatory requirements. In food applications, Disodium Phosphate, Anhydrous is generally added in amounts between 0.1% and 1.0% of the total weight of the food product. In industrial applications, Disodium Phosphate, Anhydrous is used in varying concentrations depending on the specific application. It is important to follow dosage and administration guidelines for Disodium Phosphate, Anhydrous to avoid any potential health risks or safety hazards.

Potential Side Effects of Disodium Phosphate, Anhydrous

Consuming high doses of DiSodium Phosphate, Anhydrous may lead to digestive problems such as abdominal pain, diarrhea, and nausea. Disodium Phosphate, Anhydrous may also interact with certain medications, including blood pressure medications. Individuals with certain health conditions such as kidney disease, hypertension, or heart problems should use Disodium Phosphate, Anhydrous with caution. In addition to digestive problems, Disodium Phosphate, Anhydrous may cause skin and eye irritation if it comes into contact with these areas. Inhalation of Disodium Phosphate, Anhydrous can also cause respiratory problems. It is important to use Disodium Phosphate, Anhydrous in controlled amounts and in compliance with regulatory guidelines to avoid any potential side effects or health risks.

Conclusion

DiSodium Phosphate, Anhydrous is a versatile Chemical compound that has several industrial and food-related applications. It is commonly used as an acidity regulator, sequestrant, and emulsifier. While it is generally recognized as safe by the FDA, it may pose health risks if consumed in large amounts or by individuals with certain health conditions. It is important to use Disodium Phosphate, Anhydrous in controlled amounts and in compliance with regulatory guidelines. Handling Disodium Phosphate, Anhydrous with care and avoiding incompatible substances is also important to prevent any safety hazards or reactions. By following the guidelines outlined in this article, you can make informed decisions about the use of Disodium Phosphate, Anhydrous in your food and industrial products, while minimizing any potential health risks or safety hazards.