In just 100 grams of Maraschino cherries used for dipping, there are 173 calories. Additionally, these cherries have various other nutritional benefits. Let's dive into everything you need to know about Maraschino cherries.

Maraschino cherries are a type of cherry that is preserved in brine and sweetened with sugar syrup. They are typically used for garnishing cocktails, desserts, and cakes.

In this article, we'll explore the history, health benefits, and different ways to use Maraschino cherries. We'll also discuss storage, potential allergic reactions, popular brands that sell Maraschino cherries, substitutes, and their price range.

What are Maraschino cherries?

Maraschino cherries were first made in the 16th century in Croatia using Marasca cherries. These cherries are pitted and then macerated in a flavored sugar syrup made from the cherry's own juice, stems, leaves, and stones. The cherries are then packed in a mixture of syrup and alcohol for preservation. Today, the process of making Maraschino cherries differs slightly. The cherries are now soaked in a salt solution and then a two-step bleaching process to remove their color. They are then soaked in a sugar and almond flavoring solution before being packed in a sugar syrup and preservatives.

History of Maraschino cherries

As mentioned earlier, Maraschino cherries were first made in the 16th century in Croatia. They were originally made using Marasca cherries grown on the Dalmatian Coast. In the 19th century, the Luxardo family began producing Maraschino cherries commercially in Italy. These cherries became popular in America during the prohibition era and have been a fixture in bars and restaurants since then.

How are Maraschino cherries made?

The modern process of making Maraschino cherries includes soaking the cherries in a salt solution and bleaching them twice to remove their color. They are then soaked in a sugar and almond flavoring solution before being packed in a sugar syrup and preservatives. The cherries can also be flavored with other ingredients like brandy or rum.

Are Maraschino cherries healthy?

Maraschino cherries do not have any significant health benefits and are not particularly healthy. They are high in sugar and calories and do not provide any substantial vitamins or minerals. However, because they are typically eaten in small quantities, they can be enjoyed as an occasional treat.

Different ways to use Maraschino cherries

Maraschino cherries are primarily used for garnishing cocktails, desserts, and cakes. They can also be used in savory dishes like pork chops or glazed ham. They add a sweet and slightly nutty flavor to any dish.

How to store Maraschino cherries?

Maraschino cherries should be stored in their original jar or container in the refrigerator. They will last for several months if they remain unopened. Once opened, they will last for a few weeks in the refrigerator.

Can Maraschino cherries cause allergic reactions?

Maraschino cherries contain sulfites, which can cause allergic reactions in some people. These reactions range from mild to severe and can include hives, difficulty breathing, and anaphylaxis.

Popular brands that sell Maraschino cherries

Some of the most popular brands that sell Maraschino cherries include Luxardo, Tillen Farms, and Amarena Fabbri. These brands can be found at specialty food stores, liquor stores, and online retailers.

Are there any substitutes for Maraschino cherries?

If you can't find Maraschino cherries or simply want a different flavor, there are several substitutes you can use. Some ideas include fresh cherries, frozen cherries, canned cherries, or other types of preserved cherries.

What is the price range of Maraschino cherries?

The price of Maraschino cherries varies depending on the brand and quantity. A 16-ounce jar can cost anywhere from $5 to $25. Premium brands like Luxardo tend to be more expensive than lower-end brands.