Calories in 100 G Wild Rice (Cooked)?

100 G Wild Rice (Cooked) is 101 calories.

If you're looking for a Healthier alternative to white rice, Wild Rice is an excellent option to consider. With only 101 Calories per 100 grams of cooked wild rice, it is a great choice for those who are watching their weight.

Not only is Wild Rice low in Calories, but it is also packed with nutrients. In fact, wild rice is a great source of protein, fiber, and various vitamins and minerals.

In this article, we'll explore the Nutritional value of Wild Rice, its Health benefits, and different ways to prepare it. We'll also compare wild rice to brown rice to determine which is healthier, and discuss its potential benefits for Weight Loss, Diabetes, and Heart Health. Finally, we'll provide some delicious wild rice recipes for vegetarians, and tips on where to buy and store wild rice.

100 G Wild Rice (Cooked)

Nutritional Value of Wild Rice

Wild Rice is a nutritious grain that is high in protein, fiber, and various vitamins and minerals. In fact, one cup (164 grams) of cooked wild rice provides the following nutrients:

  • Calories: 166
  • Protein: 6.5 grams
  • Fiber: 3 grams
  • Fat: 0.6 grams
  • Carbs: 35 grams
  • Vitamin B6: 7% of the RDI
  • Folate: 6% of the RDI
  • Magnesium: 3% of the RDI
  • Phosphorus: 6% of the RDI
  • Zinc: 6% of the RDI
As you can see, wild rice is a great source of essential nutrients that can benefit your Health in numerous ways.

Health Benefits of Eating Wild Rice

In addition to its impressive nutrient profile, Wild Rice has several Health benefits that make it an excellent addition to any diet. Some potential health benefits of consuming wild rice include:

  • Reduced risk of heart disease
  • Improved digestion
  • Lowered inflammation
  • Boosted immune function
  • Reduced risk of certain cancers
There is still much research to be done to fully understand the health benefits of wild rice, but it is clear that this nutty-tasting grain can play a beneficial role in supporting your overall health and well-being.

Different Ways to Prepare Wild Rice

One of the great things about Wild Rice is its versatility in the kitchen. Unlike some other grains, it can be used in a variety of ways, whether as a side dish, in a salad, or even in a soup or stew. Some simple yet tasty ways to prepare wild rice include:

  • Mixing it with vegetables, nuts, and herbs for a flavorful salad
  • Pairing it with roasted meats or fish for a filling and nutritious meal
  • Simmering it in chicken or vegetable broth to create a comforting soup
  • Stirring it into a vegetable stir-fry or omelette for a protein-packed breakfast or lunch
With so many possibilities, you'll never get bored with this satisfying and delicious grain.

Wild Rice vs. Brown Rice: Which is Healthier?

While both Wild Rice and brown rice are Healthier alternatives to white rice, they do have some differences in terms of Nutritional value. Here's how they compare:

  • Calories: Brown rice has slightly fewer calories than wild rice, with 100 grams containing 111 calories.
  • Carbs: Brown rice contains more carbs than wild rice, with 100 grams providing 23.5 grams.
  • Fiber: Wild rice contains slightly more fiber than brown rice, with 100 grams providing 2.4 grams.
  • Protein: Wild rice contains slightly more protein than brown rice, with 100 grams providing 3.7 grams.
  • Vitamins and minerals: Both brown rice and wild rice contain similar amounts of essential vitamins and minerals.
Overall, both brown rice and wild rice are healthy choices that provide a wide range of nutrients. However, wild rice may have a slight edge in terms of fiber and protein, making it an excellent choice for those looking to boost their intake of these important nutrients.

Wild Rice and Weight Loss

If you're trying to lose weight, adding Wild Rice to your diet may be a smart move. Not only is wild rice low in Calories and high in fiber, but it may also help you feel fuller for longer, reducing the temptation to snack between meals. Furthermore, some studies suggest that wild rice may have weight-loss promoting effects due to its ability to reduce inflammation and improve gut Health, both of which are linked to healthy weight management. While more research is needed to fully understand the relationship between wild rice and Weight Loss, the existing evidence is certainly promising.

Wild Rice and Diabetes

For people with Diabetes, Wild Rice may be a particularly beneficial food choice. This is because wild rice is a low-glycemic-index food, meaning it has a minimal impact on blood sugar levels. In addition, wild rice is high in fiber, which has been shown to help regulate blood sugar levels and improve insulin sensitivity. Overall, adding wild rice to your diet may help you better manage your blood sugar levels and reduce your risk of developing complications associated with diabetes.

Wild Rice and Heart Health

When it comes to heart Health, Wild Rice is an excellent choice due to its high fiber content and antioxidant properties. Studies have found that people who consume more whole grains like wild rice have a lower risk of heart disease, likely due to the beneficial effects of fiber on cholesterol levels and overall Heart Health. Furthermore, wild rice contains anthocyanins, a type of antioxidant that has been shown to reduce inflammation and oxidative stress, both of which are linked to an increased risk of heart disease.

Wild Rice Recipes for Vegetarians

Wild Rice is an excellent addition to vegetarian meals, providing a hearty and delicious source of protein and fiber. Some tasty Vegetarian Recipes that feature wild rice include:

  • Wild Rice Vegetable Soup
  • Wild Rice Stuffed Acorn Squash
  • Wild Rice Salad with Roasted Vegetables
  • Wild Rice and Mushroom Risotto
These recipes are not only delicious, but also a great way to enjoy the many Health benefits of wild rice as a vegetarian.

Where to Buy Wild Rice

If you're interested in trying Wild Rice, you can find it in most grocery stores and Health food stores. Look for it in the grain aisle or in the natural foods section. You can also purchase wild rice online from various retailers, including Amazon, Thrive Market, and Vitacost. Be sure to check the label to ensure you are getting 100% pure wild rice, as some brands may add other grains or ingredients to the mix.

How to Store Wild Rice

To keep your Wild Rice fresh and avoid spoilage, it is important to store it properly. First, make sure your wild rice is stored in an airtight container to prevent exposure to moisture and oxygen. You can store it in either the pantry or the refrigerator, depending on how quickly you plan to use it. If stored properly, wild rice should stay fresh for several months, making it a convenient pantry staple for Healthy meals.

Wild rice is a nutritious and delicious grain that can benefit your health in a number of ways.

5 Frequently Asked Questions about Cooked Wild Rice

1. How many Calories are in 100 g of cooked wild rice?

There are 101 calories in 100 g of cooked wild rice. It is a low calorie and nutrient-dense food that is a great addition to a Healthy diet.

2. What are the health benefits of eating wild rice?

Wild rice is a great source of protein, fiber, and essential nutrients like vitamins B and E. It also contains antioxidants and minerals like iron, magnesium, and zinc. Eating wild rice can help to lower cholesterol, regulate blood sugar levels, and improve digestion.

3. How do you cook wild rice?

To cook wild rice, rinse it in cold water and then add it to a pot with water or broth. Bring the mixture to a boil, reduce the heat to low, and cover the pot. Cook for about 45 minutes, until the rice is tender and the liquid has been absorbed.

4. Can you use wild rice in place of other grains?

Yes, wild rice can be used as a substitute for other grains like rice, quinoa, or couscous in a variety of dishes. Its nutty flavor and chewy texture can add depth to salads, soups, and casseroles.

5. Is wild rice gluten-free?

Yes, wild rice is naturally gluten-free, making it a great option for people with celiac disease, gluten intolerance, or a gluten-free diet. However, it is important to check the labeling of packaged wild rice products to ensure that they are not contaminated with gluten during processing.

Nutritional Values of 100 G Wild Rice (Cooked)

UnitValue
Calories (kcal)101 kcal
Fat (g)0.34 g
Carbs (g)21.34 g
Protein (g)3.99 g

Calorie breakdown: 3% fat, 82% carbs, 15% protein

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