Calories in 100 G Roasted Broiled or Baked Chicken (Skin Not Eaten)?

100 G Roasted Broiled or Baked Chicken (Skin Not Eaten) is 188 calories.

If you're looking for a protein-rich, low-calorie option, 100 g of roasted, broiled, or baked chicken without skin is an excellent choice. This serving size contains approximately 188 calories, making it a great choice for those looking to lose weight or maintain a healthy weight.

In addition to being low in calories, chicken is a great source of essential nutrients. It contains high-quality protein, as well as vitamins and minerals like niacin, phosphorus, and selenium. Chicken is also a versatile ingredient that can be used in a wide range of meals and dishes, from salads to stews to sandwiches.

In this article, we'll explore the benefits of chicken as a healthy food choice, as well as some practical tips and strategies for incorporating it into your diet.

100 G Roasted Broiled or Baked Chicken (Skin Not Eaten)

Rich in Protein

Chicken is an excellent source of high-quality protein, which is essential for building and repairing muscle tissue. In fact, 100 g of chicken contains around 31 g of protein, making it one of the most protein-rich foods available. Protein is also important for a wide range of other bodily functions, including hormone production, immune system function, and the maintenance of healthy skin, hair, and nails. Whether you're a bodybuilder looking to build muscle mass, or simply looking to increase your protein intake, incorporating chicken into your meals is a great way to meet your nutritional needs.

Low-Calorie Option

If you're looking to lose weight, chicken is an excellent choice. With just 188 calories per 100 g serving, it's a low-calorie option that can help you reduce your calorie intake and create a calorie deficit. In addition to being low in calories, chicken is also a filling food that can help keep you satisfied between meals. This can make it easier to stick to a reduced-calorie diet and avoid overeating. If weight loss is your goal, incorporating chicken into your meals is a smart choice that can help you achieve your desired weight and improve your overall health.

Source of Essential Nutrients

In addition to being a rich source of protein, chicken also contains a variety of essential nutrients that your body needs to function properly. These include niacin, phosphorus, selenium, and vitamin B6, among others. These nutrients are important for a wide range of bodily functions, including energy production, nerve function, and bone health. By incorporating chicken into your meals, you can help ensure that you're getting the vitamins and minerals your body needs to stay healthy. Whether you're looking to boost your energy levels, support your immune system, or maintain healthy bones, chicken is a great food choice for meeting your nutritional needs.

Versatile Ingredient

One of the great things about chicken is its versatility. It can be used in a wide range of dishes, from salads to stews to sandwiches. Whether you're looking for a quick and easy meal, or a more complex and flavorful dish, chicken can be adapted to suit a wide range of tastes and preferences. It can be seasoned with a variety of herbs and spices, or marinated in a flavorful sauce to add extra flavor and texture. Whatever your culinary preferences, chicken is a versatile ingredient that can be used in countless ways to create healthy and delicious meals.

Easy to Prepare

Another great thing about chicken is how easy it is to prepare. Whether you're roasting a whole chicken, grilling chicken breasts, or simmering chicken thighs in a stew, it's a straightforward and simple process that requires minimal time and effort. Chicken can be cooked in a variety of ways, including baking, broiling, grilling, sautéing, and poaching. It can also be cooked in advance and stored in the fridge or freezer for later use, making it an ideal ingredient for meal prep. If you're short on time or looking for a quick and easy meal option, chicken is an excellent choice that can help you save time and simplify your meal planning.

Suitable for Various Diets

Whether you're following a low-carb, keto, or paleo diet, or you're looking for gluten-free or dairy-free meal options, chicken is a food that can be incorporated into a wide range of dietary approaches. Chicken is naturally low in carbs and free from gluten and dairy, making it a suitable choice for those with dietary restrictions or preferences. It's also a great source of protein and other essential nutrients, which can help support your health and well-being. Whatever your dietary preferences, chicken is a versatile and nutritious choice that can be incorporated into a wide range of meal plans and diets.

Ideal for Meal Prep

If you're looking to simplify your meal planning or save time during the week, chicken is an ideal ingredient for meal prep. It can be cooked in advance and stored in the fridge or freezer, making it a convenient and easy option for busy weeknights. By preparing your chicken in advance, you can ensure that you always have a healthy and nutritious protein source on hand, regardless of how busy your week gets. It can be used in a wide range of dishes, from salads to stir-fries to soups. If you're looking to streamline your meal planning and simplify your weekly routine, incorporating chicken into your meal prep is a smart and practical choice.

Low-Fat Protein Source

While chicken is a great source of protein, it's also relatively low in fat, making it an ideal choice for those looking to lose weight or maintain a healthy weight. By choosing skinless chicken and avoiding high-calorie sauces or cooking methods, you can enjoy the benefits of protein without the extra fat and calories. This can help you create a calorie deficit and promote weight loss. If you're looking to get the benefits of protein without the extra fat, chicken is a great option that can help you meet your nutritional needs while supporting your weight loss goals.

Perfect for Weight Loss

Whether you're following a specific weight loss plan or simply looking to eat healthier and reduce your calorie intake, chicken is an ideal choice for achieving your goals. With just 188 calories per 100 g serving, chicken is a low-calorie option that can help you create a calorie deficit and promote weight loss. It's also high in protein, which can help you feel fuller for longer and avoid overeating. By incorporating chicken into your meals and snacks, you can create a healthy and balanced diet that supports your weight loss goals and promotes overall health and well-being.

Great Flavor and Texture

In addition to being nutritious and healthy, chicken is also delicious and flavorful. Its mild flavor and tender texture make it a versatile ingredient that can be used in a wide range of dishes and cuisines. Whether you're looking for a simple and straightforward meal, or a more complex and flavorful dish, chicken is an ideal ingredient that can help you create delicious and satisfying meals. Whether you're cooking for yourself or feeding your family and friends, chicken is a food that everyone can enjoy and appreciate. With its great flavor and texture, it's no wonder that chicken is one of the most popular foods around!

Chicken is a versatile ingredient that can be used in countless ways to create healthy and delicious meals.

5 Most Common FAQs About 100g of Roasted Chicken

1. Is roasted chicken healthy?

Yes, roasted chicken is considered to be a healthy food option as it is high in protein and low in fat content. It contains essential nutrients like niacin, selenium, and vitamin B6, which are beneficial for overall health.

2. How many calories are there in 100g of roasted chicken?

100g of roasted chicken without skin contains 188 calories. However, the calorie count may vary depending on the cooking method, seasoning, and cuts.

3. How much protein is present in 100g of roasted chicken?

100g of roasted chicken without skin has approximately 27.3 grams of protein. This makes it an excellent source of protein, which helps in maintaining muscle mass and promotes weight loss.

4. What is the best way to cook chicken for maximum nutrition?

Baking, roasting, or grilling is considered to be the best ways to cook chicken for maximum nutrition. These methods help to retain the essential nutrients and vitamins without adding extra fat or calories.

5. Can roasted chicken be a part of a weight loss diet?

Roasted chicken is an excellent food option for those following a weight loss diet as it is high in protein and low in calories. However, it is essential to monitor the portion size and avoid consuming it with high-calorie sauces or sides.

Nutritional Values of 100 G Roasted Broiled or Baked Chicken (Skin Not Eaten)

UnitValue
Calories (kcal)188 kcal
Fat (g)7.35 g
Carbs (g)0 g
Protein (g)28.69 g

Calorie breakdown: 37% fat, 0% carbs, 63% protein

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