Calories in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)?

100 G Roasted Broiled or Baked Chicken (Skin Eaten) is 237 calories.

Did you know that 100 G of Roasted Broiled or Baked Chicken (Skin Eaten) contains 237 Calories? That's right! If you're looking to track your calorie intake, it's important to know how much you're consuming. But chicken is not just about the calories, it also contains a number of essential nutrients that are important for maintaining a healthy diet.

In 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you'll find approximately 27 grams of Protein. Protein is essential for building and repairing tissues and muscles. It's also important for maintaining healthy skin, hair, and nails. Chicken is a great source of protein, especially for those who are following a low-carb diet.

In this article, we'll explore the nutritional Benefits of 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), ways to cook it, and Alternatives if you're looking to switch up your diet.

100 G Roasted Broiled or Baked Chicken (Skin Eaten)

Calorie content of 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

As mentioned earlier, 100 G of Roasted Broiled or Baked Chicken (Skin Eaten) contains 237 Calories. This may seem like a lot, but it's important to remember that chicken is a good source of Protein and other essential nutrients. If you're looking to track your calorie intake, it's important to measure out your portion sizes. You can also try cooking your chicken in healthier ways, such as grilling or baking, to reduce the amount of added Fats and oils. Overall, chicken can be a healthy addition to your diet when consumed in moderation and with a balanced diet.

Protein content in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

As mentioned earlier, 100 G of Roasted Broiled or Baked Chicken (Skin Eaten) contains approximately 27 grams of Protein. Protein is important for building and repairing tissues and muscles in the body. Chicken is a great source of protein, especially for those who are following a low-carb diet. It's also a good option for athletes and bodybuilders who are looking to increase their muscle mass. By consuming 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you're providing your body with the essential nutrients it needs to function properly and maintain good health.

Fat content in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

In 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you'll find approximately 13 grams of Fat. While this may seem like a lot, it's important to note that not all fats are created equal. Chicken contains healthy fats that are important for maintaining good health. It's important to cook your chicken in healthier ways, such as grilling or baking, to reduce the amount of added fats and oils. You can also remove the skin to reduce the amount of fat in your chicken. Overall, chicken can be a good source of healthy fats when consumed in moderation and with a balanced diet.

Carbohydrate content in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

In 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you'll find little to no Carbohydrates. This makes it a great option for those who are following a low-carb diet. It's important to note that carbohydrates are an important part of a balanced diet, so it's important to incorporate them in other meals throughout the day. Overall, chicken can be a healthy addition to your diet and a great source of Protein and healthy Fats when consumed with a balanced diet.

Vitamin content in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

In 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you'll find a number of essential Vitamins, including vitamin B6, vitamin B12, and vitamin D. Vitamin B6 is important for maintaining good brain health, while vitamin B12 is important for maintaining healthy red blood cells. Vitamin D is important for maintaining healthy bones and teeth. By consuming 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you're providing your body with the essential nutrients it needs to function properly and maintain good health. It's important to note that while chicken is a good source of essential vitamins, it's important to incorporate other sources of vitamins and Minerals in your diet as well.

Mineral content in 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

In 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you'll find a number of essential Minerals, including iron, zinc, and calcium. Iron is important for maintaining healthy red blood cells, while zinc is important for maintaining good immune function. Calcium is important for maintaining healthy bones and teeth. By consuming 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), you're providing your body with the essential nutrients it needs to function properly and maintain good health. It's important to note that while chicken is a good source of essential minerals, it's important to incorporate other sources of Vitamins and minerals in your diet as well.

Benefits of consuming 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

There are many Benefits to consuming 100 G of Roasted Broiled or Baked Chicken (Skin Eaten). Firstly, it's a great source of Protein that can help build and repair tissues and muscles in the body. It's also a good source of essential Vitamins and Minerals that are important for maintaining good health. Chicken is also a great option for those who are following a low-carb diet, as it contains little to no Carbohydrates. It's also a healthy source of Fats when consumed in moderation and with a balanced diet. Overall, consuming 100 G of Roasted Broiled or Baked Chicken (Skin Eaten) can be a healthy addition to your diet and can help provide your body with the essential nutrients it needs to function properly and maintain good health.

Ways to cook 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

There are many different ways to cook 100 G of Roasted Broiled or Baked Chicken (Skin Eaten). One of the healthiest ways is to grill or bake it, as this reduces the amount of added Fats and oils. You can also try marinating your chicken in different herbs and spices to add flavor without adding extra Calories. Another great option is to cook your chicken with vegetables, such as broccoli or carrots, to create a balanced and nutritious meal. Overall, there are many different ways to cook 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), so it's important to experiment and find the method that works best for you.

Calories burned by various activities to burn the calories of 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

If you're looking to burn the Calories of 100 G of Roasted Broiled or Baked Chicken (Skin Eaten), there are many different activities that can help. For example, you can burn approximately 100 calories by doing 20 minutes of cardio, such as running or biking. You can also burn approximately 50 calories by doing 10 minutes of jumping jacks. It's important to note that everyone's calorie burn will vary, based on factors such as age, weight, and fitness level. However, incorporating regular exercise into your routine can help you stay healthy and burn extra calories. Overall, burning the calories of 100 G of Roasted Broiled or Baked Chicken (Skin Eaten) can be achieved through a variety of different activities, so it's important to find the method that works best for you.

Alternatives to 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

If you're looking to switch up your diet or try something new, there are many Alternatives to 100 G of Roasted Broiled or Baked Chicken (Skin Eaten). One great option is fish, which is also a great source of Protein and healthy Fats. You can also try vegetarian sources of protein, such as legumes, tofu, and tempeh. These can be great options for those who are following a vegetarian or vegan diet. Overall, there are many different options when it comes to protein sources, so it's important to find the one that works best for you and your dietary needs.

Frequently Asked Questions about Roasted or Baked Chicken

1. Is roasted or baked chicken a healthy Protein option?

Yes, roasted or baked chicken is a great source of protein and essential nutrients such as Vitamin B6 and phosphorus. It is also low in Calories and Fat when the skin is removed.

2. How many calories are in 100g of roasted or baked chicken?

There are approximately 237 calories in 100g of roasted or baked chicken, with the skin eaten. However, removing the skin can significantly decrease the calorie count.

3. Can roasted or baked chicken be part of a weight loss diet?

Yes, roasted or baked chicken can be a great choice for those looking to lose weight. It is a low-calorie, high-protein option that can keep you feeling satisfied and full for longer periods of time.

4. What are some healthy ways to prepare roasted or baked chicken?

Roasted or baked chicken can be seasoned with herbs and spices, or marinated in a healthy sauce to add flavor without adding excess calories or sodium. It can also be paired with a variety of healthy side dishes, such as roasted vegetables or a salad.

5. Is it safe to eat chicken with the skin on?

Eating chicken with the skin on can be safe, but it can also increase the calorie and fat content. Additionally, the skin can contain bacteria such as salmonella, so it is important to cook the chicken to the appropriate temperature to ensure it is safe to eat.

Nutritional Values of 100 G Roasted Broiled or Baked Chicken (Skin Eaten)

UnitValue
Calories (kcal)237 kcal
Fat (g)13.49 g
Carbs (g)0 g
Protein (g)27.07 g

Calorie breakdown: 53% fat, 0% carbs, 47% protein

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