Calories in 100 G Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)?

100 G Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) is 164 calories.

Are you looking for a healthy and satisfying source of protein that won't bust your calorie budget? Look no further than 100 g of roasted, broiled, or baked chicken breast without skin, which contains only 164 calories. Chicken breast is a staple ingredient in many healthy diets, and for good reason! It's versatile, easy to prepare, and packed with nutrients.

Not only is chicken breast a great source of protein, it's also low in fat and calories. A 100 g serving contains 31 g of protein and only 3.6 g of fat, making it an ideal choice for anyone looking to lose weight or maintain a healthy weight. Additionally, chicken breast is a good source of essential vitamins and minerals, including iron, which is important for red blood cell production and oxygen transport.

Whether you're looking to build muscle, lose weight, or simply eat a healthy and balanced diet, chicken breast is an excellent choice. Here are some of the key reasons why!

100 G Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

High in Protein

Protein is an essential nutrient that plays a critical role in many bodily functions, including muscle repair and growth, immune function, and hormone production. Chicken breast is an excellent source of complete protein, meaning it contains all of the essential amino acids your body needs to function properly. In fact, a 100 g serving of chicken breast provides a whopping 31 g of protein, making it one of the best dietary sources of this nutrient. Whether you're an athlete looking to build muscle, or simply want to maintain a healthy body composition, chicken breast can help you meet your protein needs. By incorporating chicken breast into your meals, you can help ensure that you're getting the amino acids your body needs to function at its best.

Low in Fat

If you're watching your fat intake, chicken breast is an excellent choice. A 100 g serving contains only 3.6 g of fat, which is primarily unsaturated, meaning it can help improve your cholesterol profile and reduce your risk of heart disease. Plus, by choosing roasted, broiled, or baked chicken breast without skin, you can further reduce your fat intake and enjoy the satisfying taste and texture of this versatile ingredient without worrying about excess calories. So go ahead and enjoy that juicy grilled chicken sandwich or flavorful chicken salad, knowing that you're making a healthy choice for your body!

Good for Weight Loss

Losing weight can be a challenging process, but incorporating chicken breast into your diet can make it a little easier. Thanks to its high protein content and low calorie and fat content, chicken breast is an ideal food for weight loss. By choosing chicken breast over higher calorie and higher fat meats, such as beef or pork, you can reduce your overall calorie intake without sacrificing flavor or satisfaction. Plus, the protein in chicken breast can help keep you feeling full and satisfied for longer periods of time, which means you'll be less likely to reach for unhealthy snacks or overeat at meal times. So if you're serious about losing weight and keeping it off for good, make chicken breast a regular part of your diet!

Versatile Ingredient

One of the best things about chicken breast is its versatility. Whether you prefer it grilled, baked, or sautéed, there are countless ways to prepare and enjoy this delicious ingredient. Try marinating chicken breast in your favorite herbs and spices, or coating it in a crunchy coating of breadcrumbs or nuts. Top a salad with grilled chicken breast for a satisfying and nutritious meal, or slice it thin for use in sandwiches or wraps. With so many delicious and healthy ways to enjoy chicken breast, there's no reason to get bored with your meals!

Easy to Prepare

For anyone looking for a quick and easy source of protein, chicken breast is the perfect choice. It's easy to prepare, whether you're grilling it outdoors or baking it in the oven. Plus, it cooks relatively quickly, which means you can have a healthy and satisfying meal on the table in no time. And thanks to its mild flavor and versatile texture, chicken breast can be paired with a variety of side dishes and sauces, making it an ideal ingredient for meal planning and preparation. So if you're short on time but still want to eat healthy, add chicken breast to your shopping list and enjoy the many benefits of this delicious and versatile ingredient.

Ideal for Meal Prepping

If you're someone who likes to plan and prepare your meals in advance, chicken breast is a perfect choice. It's easy to prepare in large batches, which means you can cook enough for several meals at once. Simply grill or bake a large batch of chicken breast at the beginning of the week, and use it as a base for a variety of meals throughout the week. It can be paired with roasted vegetables, grains, or salads, and makes an excellent source of protein for anyone on the go. So if you're someone who wants to simplify their meal planning and preparation, add chicken breast to your arsenal of healthy and nutritious ingredients.

Good Source of Iron

Iron is a critical nutrient that plays a number of important roles in the body, including oxygen transport, energy production, and immune system function. And fortunately, chicken breast is a good source of this important mineral. In fact, a 100 g serving of chicken breast contains 9% of the daily value for iron, making it one of the best dietary sources of this essential nutrient. By incorporating chicken breast into your meals, you can help boost your iron levels and improve your overall health and wellbeing. So if you're looking for a convenient and delicious way to get more iron in your diet, look no further than chicken breast!

Gluten-free

For anyone with celiac disease or gluten sensitivity, finding gluten-free sources of protein can be challenging. Fortunately, chicken breast is naturally gluten-free, which means it can be enjoyed by anyone following a gluten-free diet. And with so many delicious ways to prepare and enjoy chicken breast, there's no need to sacrifice flavor or satisfaction in order to stick to your dietary restrictions. So whether you're gluten-free by choice or necessity, be sure to add chicken breast to your list of go-to ingredients!

Paleo-friendly

For anyone following a Paleo diet, finding sources of lean protein can be challenging. Fortunately, chicken breast is a perfect choice for anyone looking for a Paleo-friendly protein source. Not only is chicken breast naturally low in fat and calories, it's also rich in essential nutrients like protein, vitamins, and minerals. By incorporating chicken breast into your meals, you can meet your nutritional needs and stick to your Paleo diet. So whether you're following a Paleo diet for weight loss or health reasons, be sure to add chicken breast to your weekly meal plan!

Healthy Choice

Overall, chicken breast is a healthy and nutritious choice for anyone looking to improve their diet and lifestyle. With its high protein content, low fat and calorie content, and abundance of essential nutrients, chicken breast is an excellent choice for anyone looking to build muscle, lose weight, or simply eat a healthy and balanced diet. Plus, with its versatility and ease of preparation, chicken breast is an ingredient that can be enjoyed by anyone, regardless of their culinary skill or preferences. So if you're looking for a simple and delicious way to improve your health and wellbeing, add chicken breast to your shopping list today!

Chicken breast is one of the best dietary sources of complete protein, meaning it contains all of the essential amino acids your body needs to function properly.

FAQ About 100 G Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

1. How many grams of protein does 100 g of roasted chicken breast contain?

100 g of roasted chicken breast contains approximately 31 g of protein.

2. Is roasted chicken breast a good source of iron?

Yes, roasted chicken breast is a good source of iron. 100 g of roasted chicken breast contains about 0.6 mg of iron.

3. How many calories are in 100 g of roasted chicken breast?

100 g of roasted chicken breast contains about 164 calories.

4. Is it safe to eat roasted chicken breast every day?

Eating roasted chicken breast every day is generally safe as long as it is consumed in moderation and as part of a balanced diet. It is important to vary your sources of protein to ensure a wide range of nutrients.

5. Can roasted chicken breast be part of a weight loss diet?

Yes, roasted chicken breast can be part of a weight loss diet. It is high in protein, which can help you feel full and reduce cravings. However, it is important to watch portion sizes and choose lean cuts of meat to keep calorie intake in check.

Nutritional Values of 100 G Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

UnitValue
Calories (kcal)164 kcal
Fat (g)3.54 g
Carbs (g)0 g
Protein (g)30.76 g

Calorie breakdown: 21% fat, 0% carbs, 79% protein

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