100 G Raisin Nut Cake is a moist and flavorful dessert that contains just 367 calories per serving. Made with natural ingredients like raisins, nuts, and whole wheat flour, it's a healthier choice compared to other high-calorie cakes.

In addition to being low in calories, 100 G Raisin Nut Cake is also a good source of dietary fiber, vitamins, and minerals. The raisins and nuts provide a satisfying texture and add extra nutrition to the cake.

If you're looking for a sweet treat that won't ruin your diet, 100 G Raisin Nut Cake is definitely worth a try.

What Makes 100 G Raisin Nut Cake So Special?

Contains natural ingredients like raisins, nuts, and whole wheat flour Lower in calories compared to other high-calorie cakes Good source of dietary fiber, vitamins, and minerals

Try These Variations of 100 G Raisin Nut Cake

Substitute chopped dates or prunes for raisins Use different types of nuts like pecans or walnuts Add spices like cinnamon or nutmeg for extra flavor

How to Make 100 G Raisin Nut Cake from Scratch?

Preheat the oven to 350 degrees F. In a mixing bowl, combine whole wheat flour, baking powder, baking soda, salt, and spices. In a separate bowl, mix together the wet ingredients like eggs, coconut oil, vanilla extract, and honey. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chopped nuts and raisins. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

Health Benefits of Eating 100 G Raisin Nut Cake

Good source of dietary fiber, which helps regulate digestion and lowers cholesterol levels Contains antioxidants from nuts and raisins, which help fight against inflammation and reduce the risk of chronic diseases like heart disease and cancer Lower in calories compared to other high-calorie cakes, making it a healthier dessert option

Perfect Serving Size and Caloric Count of 100 G Raisin Nut Cake

One serving of 100 G Raisin Nut Cake (about 1/10 of the cake) contains 367 calories. To keep your portion sizes in check, cut the cake into 10 equal slices and enjoy one slice at a time. Pair with fresh fruit or a dollop of Greek yogurt to add extra nutrition and flavor to your dessert.

Pairing Suggestions for 100 G Raisin Nut Cake

Hot cup of coffee or tea for a cozy and comforting dessert experience A glass of cold milk or almond milk for a creamy and refreshing pairing A scoop of vanilla ice cream or whipped cream for a decadent and indulgent treat

Frequently Asked Questions about 100 G Raisin Nut Cake

Q: How long does 100 G Raisin Nut Cake last? A: If stored properly in an airtight container, 100 G Raisin Nut Cake can last for up to 4-5 days. Q: Can I make 100 G Raisin Nut Cake without nuts?

Tips for Storing and Freezing 100 G Raisin Nut Cake

Store the cake in an airtight container in a cool and dry place. You can also freeze the cake for up to 2-3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container or bag. When you're ready to enjoy the cake, thaw it in the fridge overnight or at room temperature for a few hours before serving.

Surprising Facts about 100 G Raisin Nut Cake

The combination of raisins and nuts has been used in desserts for centuries, dating back to ancient Rome. In the Middle Ages, raisins were used as a form of currency and were highly valued for their rarity and nutritional benefits. Today, Raisin Nut Cake is a popular dessert in many cultures around the world.

Reviews and Ratings of 100 G Raisin Nut Cake

Customer A: 'Absolutely delicious cake! I love the combination of raisins and nuts, and the fact that it's lower in calories than other cakes is a huge plus.' Customer B: 'I was hesitant to try this cake because I'm not a big fan of whole wheat flour, but I was pleasantly surprised by how moist and flavorful it turned out. Would definitely recommend!' Customer C: 'This cake is perfect for anyone looking for a healthier dessert option. It's not too sweet but still satisfies my sweet tooth.'