100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) contains 296 calories.

In addition to its delicious taste, this smoked sausage is packed with essential nutrients that our bodies need to function properly. According to the USDA, a 100-gram serving of this sausage provides 22.5 grams of protein, 26 grams of fat, and 1.1 grams of carbohydrates.

In this article, we'll take a closer look at the nutritional information, ingredients, preparation, serving size, flavor profile, health benefits, variations, storage, allergens, and recommended pairings of this mouth-watering smoked sausage.

Nutritional Information

As mentioned earlier, a 100-gram serving of this sausage contains 296 calories. It also provides 22.5 grams of protein, 26 grams of fat, and 1.1 grams of carbohydrates. Furthermore, this sausage is a good source of vitamin B12, which plays a vital role in the synthesis of red blood cells and DNA. It also contains zinc, which supports the immune system and helps with wound healing. Other important nutrients found in this sausage include iron, phosphorus, and selenium. Overall, 100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) is a tasty and nutritious choice for those looking to add more protein and essential nutrients to their diet.

Ingredients

This sausage is made with high-quality pork and beef, which are seasoned with a special blend of spices and smoked to perfection. It also contains cheddar cheese, which adds an extra layer of flavor and richness to the sausage. Other ingredients include water, salt, corn syrup solids, dextrose, sodium erythorbate, sodium nitrite, and natural hickory smoke flavor. All of these ingredients are carefully selected and blended to create a delicious and satisfying sausage. Overall, 100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) is made with premium ingredients and no fillers or artificial preservatives, making it a healthy and wholesome food choice.

Preparation

This sausage is fully cooked and ready to eat, so all you need to do is heat it up and enjoy! You can cook it on the stovetop, in the oven, or on the grill, depending on your preference. To cook it on the stovetop, simply heat a non-stick skillet over medium heat and add the sausage. Cook for 8-10 minutes, turning occasionally, until heated through. To cook it in the oven, preheat the oven to 375°F and place the sausage on a baking sheet. Bake for 10-12 minutes, or until heated through.

Serving Size

The recommended serving size for this sausage is 100 grams, which contains 296 calories, 22.5 grams of protein, 26 grams of fat, and 1.1 grams of carbohydrates. This is equivalent to approximately 1 large link or 4 small links. Of course, you can adjust the serving size to suit your personal preferences and dietary needs. Just be sure to keep track of your calorie and nutrient intake to maintain a healthy diet.

Flavor Profile

This sausage has a smoky, savory flavor that is enhanced by the addition of cheddar cheese. The seasoning blend used in the sausage includes a mixture of spices and natural hickory smoke flavor, which gives it a rich and complex taste. Overall, 100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) is a delicious and satisfying choice for those looking for a hearty and flavorful meal.

Health Benefits

This sausage is a good source of high-quality protein, which is essential for building and repairing muscle tissue. It also contains important vitamins and minerals, including vitamin B12, zinc, iron, phosphorus, and selenium. In addition, the smoked flavor of the sausage comes from natural hickory smoke, which contains antioxidants that can help protect against free radical damage and inflammation. Overall, 100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) is a tasty and nutritious choice for those looking to maintain a healthy and balanced diet.

Variations

While this specific sausage is made with pork and beef and contains cheddar cheese, there are many other variations of smoked sausage available on the market. Some are made with different types of meat, such as chicken or turkey, while others include different types of cheese or vegetables. You can also find sausages that are flavored with different types of spices or seasonings, depending on your preferences. In other words, there is a smoked sausage out there for everyone! Overall, 100 G Pork and Beef Sausage with Cheddar Cheese (Smoked) is just one example of the many delicious and varied types of smoked sausage available.

Storage

If you have leftover sausage, be sure to store it properly to maintain its quality and freshness. You can store it in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To store it in the refrigerator, simply place it in an airtight container or resealable plastic bag and keep it in the fridge. To store it in the freezer, wrap it tightly in foil or plastic wrap, then place it in a freezer bag and freeze. When you're ready to eat it, simply thaw it in the refrigerator overnight, or defrost it in the microwave.

Allergens

This sausage contains dairy in the form of cheddar cheese, so it may not be suitable for those with dairy allergies or intolerances. It also contains corn syrup solids and dextrose, which are forms of sugar derived from corn. This may be an issue for those with corn allergies or sensitivities. Overall, if you have any food allergies or intolerances, be sure to check the ingredients list carefully before consuming this sausage.

Recommended Pairings

This sausage pairs well with a variety of foods and beverages, depending on your taste preferences. Some popular options include: - Grilled vegetables, such as bell peppers, onions, and zucchini - Beer or red wine, such as a Belgian saison or a California zinfandel